Recipes
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Sunflower seed shortbread
For a pile of melon seeds, I turned out the gentleman’s version of sunflower seed puff pastry balls that I had tossed in the past few years and tossed them again. However, this time, instead of making balls as they are, they are made into flat cakes. There is also a slight change in the method. First, beat the melon seeds and sugar into a fine powder instead of adding the egg milk together and beat into a paste. Why? Dry powder is obviously easier to pour out of the food processor cup than paste. The result was still a little bit different than expected. What came out in the end was a slightly dry batter instead of the dough that was easy to grasp and knead as expected. It seems a little difficult to make it into blocks, but it is still relatively easy to solve. Using a spatula, cut strips out of the entire dough and divide into three smaller pieces. You can put a little oil on the scraper to prevent the batter from sticking to the scraper and not easily coming off. This trick also worked well, as the sticky dough that seemed difficult to shape was cut into small pieces. However, this small piece is still a little bit different from the small square with neat edges as imagined. Although the expected effect was not achieved, I found that after baking, the bars turned into thick and fat fingers, which actually looked a bit cute. . . .
Baking Brown sugar -
Stewed mutton
Children like to eat mutton the most. Mutton is often eaten in Inner Mongolia in winter. The mutton on the grassland is delicious and healthy. Stewed mutton is a dish that the whole family likes. It is not greasy. Add a piece of meat and have a bowl of delicious mutton soup. It will not be cold throughout the cold winter
Hot dishes Home cooking -
Coconut Bread
Love yourself, love life, start with loving food. I finally succeeded in making low-oil and low-sugar coconut bread. I referred to a large number of recipes, adjusted the ratio of butter, milk, and fine sugar several times, and added black sesame seeds as a garnish. As soon as the bread comes out of the oven, the aroma is overflowing. Once you take a bite, the aroma will linger on your lips and teeth. It’s so good.
Baking bread -
Fish flavored tofu box
Nutritional value of tofu: Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The biological value of soybean protein is comparable to that of fish and is the leader among plant proteins. Soy protein is a complete protein with a relatively good amino acid composition and contains almost all the amino acids necessary for the human body.
Hot dishes Home cooking -
Steamed Pork Ribs with Taro
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. This is suitable for lazy people. Put the electric pressure cooker together with the rice. When the rice is cooked, the vegetables will also be cooked🤗
Hot dishes Home cooking -
Stir-fried shrimp with parsley
When I was about to enter the first period, I stayed in Beidaihe for a few days. Because Beidaihe is my sister's home, there are more opportunities to go there. I am not interested in the scenic spots there. What interests me the most is the seafood wholesale market there. I get up at 5 o'clock every morning to buy seafood, because if I go late, there won't be any good ones. The prawns there are all live and quite big. I buy them almost every day. It's just that I didn't take the card machine there, but my husband and son took the SLR out to play. I was cooking at home and took all the pictures with my mobile phone. The effect of the finished pictures is poor. You can just take a look and just focus on the process, haha!
Hot dishes Home cooking -
Stir-fried fresh mushrooms with cumin
I didn’t know what to eat at night, so I had a heated discussion with my niece. She suddenly mentioned that the fried fresh mushroom rolls were delicious and she planned to make them for dinner tonight. When I thought about it, it was not bad, but it was too greasy. So I improved it and made a cumin-fried fresh mushroom. It is simple and convenient, tastes good, is low in fat, fragrant and has endless aftertaste!
Vegetarian dishes Coriander -
Yuanqi Soy Milk
Soy milk is no longer simple, rich in nutrients and has a delicate taste. A cup of good mood😊
Drinks Soy milk -
Fried rice with double mushrooms and eggs
Learn how to cook Fried rice with double mushrooms and eggs with Staple food and Home cooking.
Staple food Home cooking -
Chocolate milk chiffon
Chiffon cake is soft and delicate, making it a good choice for breakfast or snacks! It’s not difficult to make, it just takes longer to bake. This time the chiffon is 8 inches, and I happen to have half a bag of chocolate milk for my kids at home, so it’s delicious when I make it...
Baking Chiffon cake -
Green pepper octagonal fish
Learn how to cook Green pepper octagonal fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with garlic sprouts
Green garlic is the green seedling of garlic, which is edible with its tender leaves and leaf sheaths. Good-quality green garlic should be fresh and tender, with a plant height of more than 35 centimeters, bright green leaves, not yellow or rotten, white hairy roots that are not wilted, and a strong spiciness. Nutritional value: Green garlic contains protein, carotene, thiamine, riboflavin and other nutrients.
Hot dishes Home cooking -
The traditional recipe of old Beijing noodles with soybean paste
When I was young, I studied in Beijing. Because of the delicious food, I spent my free time in all cities looking for old Beijing food. From restaurants to old Beijing restaurants. In my opinion, the best noodles in Beijing are not found in restaurants that sell noodles with old Beijing noodles, but in the homes of old Beijingers who have lived under the roots of the imperial city for generations! I learned how to make noodles with soybean paste from an old bannerman. It’s absolutely authentic!
Noodles Beijing Cuisine -
Fried eggs with onions
In recent years, more and more people have advocated eating more onions. Onions can enhance metabolism, resist aging, and prevent osteoporosis. They are a health food suitable for middle-aged and elderly people.
Hot dishes Home cooking -
Comparable to restaurant leek box
Everyone must have tasted this delicacy, but how do you make a leek box that’s comparable to restaurants? Here are some tricks, let’s learn them
Staple food Pasta -
Palace Peach Cake
Peach cake is a Han nationality specialty snack that is suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, and selenium. It is easy to eat and is especially loved by the elderly and children.
Baking Pregnant women -
Ham Tonkotsu Ramen
This morning it snowed for the third time this winter, and the coldness penetrated into the north wind and blew into my face with snowflakes. Fortunately, the heating at home and work is very hot, the warm air on the bus is very warm, and the air conditioning in shopping malls and other places is sufficient. Except for walking on the road or waiting for the bus, the winter here should be more humid, colder and more comfortable than in the south. But it’s winter after all, and food has also turned on the hot mode. Hot pot restaurants have become more popular than barbecue restaurants, and ramen shops and rice noodle shops have quickly sold out cold beef tendon noodles. Especially on such a snowy day, it is a pleasant thing to sit at the window of a noodle shop facing the street, watching the snowflakes flying outside the window, and eating a tempting bowl of ramen in front of you. When I was a kid, I loved Japanese cartoons. There were not only cute Ikkyu, Doraemon, Conan, Slam Dunk and Saint Seiyas, but also a lot of tempting-looking delicacies. Especially the bowl of Japanese ramen, which has ham, barbecued pork, green vegetables, etc., and the milky white or light sauce color soup, makes you salivate just looking at it. The first time I had a bowl of authentic Japanese ramen was at the first Qianhe Ramen in the city almost ten years ago. In recent years, similar noodle shops have opened, making it more convenient to eat. It's just that my hometown is a small town, and it takes half an hour by car to go to my favorite ramen shop. On days when I'm not shopping, it's more convenient to eat at home. I bought a pack of Ajisen ramen, which is enough for 5 people. If you like to make your own soup, just make it a little harder. But sometimes you are too lazy, so you just buy the bone broth ramen sauce, which saves time and trouble. Add more ingredients with different colors and balanced nutrition, stay at home in the cold winter, eat a big bowl of homemade ham and tonkotsu ramen, and the warmth will rise from your stomach to your entire body. A room full of fresh fragrance makes people feel comfortable and relaxed. I am very satisfied with spending the winter like this~~
Staple food Noodles -
Braised pork ribs with radish
Learn how to cook Braised pork ribs with radish with Hot dishes and Home cooking.
Hot dishes Home cooking