Recipes

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Diced Pumpkin with Nuts

A good day starts with a sweet breakfast. Pan-fried soft pumpkin, paired with crunchy nuts and brown sugar. Take one bite and it will be sweet to the bottom of your heart, nutritious and delicious.

Hot dishes Ice products
Fish-flavored shredded pork

Unexpectedly, I have become more and more greedy in the past two years. I always think about eating and eating, and I don’t care about my weight. My husband said that I love eating and doing. I like this comment very much. It’s my first time to make fish-flavored shredded pork. I’ve read a lot of masterpieces by seniors in the food world. It’s probably not that easy to digest them all in a while. I probably understand the procedure, so let’s try it first

Hot dishes Home cooking
Pan-fried glutinous rice cake with sesame paste

Learn how to cook Pan-fried glutinous rice cake with sesame paste with Staple food and Home cooking.

Staple food Home cooking
Fried pork intestines with chili pepper

My painter loves to eat large intestines. I took out half a kilogram of large intestines left in the refrigerator to make spicy stir-fried large intestines. But I saw that there were too few intestines, so I put cucumber in it.

Hot dishes Aniseed
finger biscuits

I feel that your finger biscuits are to the egg yolk biscuits I made before, just like hurricanes are to whole egg sponges. One is the split-egg method, and the other is the whole-egg method. Junzhi’s recipe was reduced to half the amount, obviously Junzhi’s fingers are much bigger than mine. It’s not necessary to make tiramisu, it’s still cute on little fingers.

pastries Baking
French Vanilla Ice Cream

Today's French vanilla ice cream recipe comes from the French Le Cordon Bleu Cooking Series. It is the best and safest basic ice cream recipe I have found in the past few years. First of all, it tastes sweet and has an authentic French taste. Although the amount of whipping cream is less than other formula ice cream, the deliciousness is definitely not reduced, but the calories are reduced; secondly, it is the most basic ice cream, and the taste can be easily changed by adding other ingredients; thirdly: all its raw materials have been processed at high temperature, including whipping cream and egg yolks, which are absolutely safe and secure! The original recipe uses an ice cream machine, which I don’t have. But I have an electric egg beater, and the effect is definitely not bad! If you don’t even have an electric egg beater, you can still do it if you have the strength, haha~

Dessert children
【Thin skin and fragrant filling】Pork and Bean Buns

Last summer, my parents came to my house to play~~~~ My parents are very hard-working people. I always advise them to go out more often and play around~~ Even if they stay at home, they watch TV and so on~~~ But the old couple are always restless. They help me clean the house every day and make delicious food (if I hadn’t hid all the clothes I changed, otherwise the clothes would have to be washed for me)~~~ Ever since my parents came here, I feel like my husband and I have so much free time~ What should I do? It’s a rare weekend when the weather outside is too hot and everyone doesn’t want to go out. So they just cook at home and do housework and so on~~~The sun is blazing outside, and the whole family is making dough and making buns in the house, and it’s quite fun~~ I learned this pasta dish today from my parents~~~It’s different from the previous Sanguang ones. I feel that the process is much simpler, and the taste is still very good. The skin is thin and the fillings are fragrant. I ate two or three of them in one go~~~My belly is round and round~~o(╯□╰)o~~

Staple food Pasta
Fried dough sticks

Many fried dough sticks made on the street contain aluminum. Aluminum is a low-toxic, non-essential trace element that is an important factor in causing various brain diseases. It is an inhibitor of multiple enzymes, and its toxicity can affect protein synthesis and neurotransmitters. Aluminum can inhibit the activity of enzymes in the brain, thereby worsening the mental state. Therefore, if you don’t trust the food outside, if you want to eat it, just make it yourself.

Staple food Home cooking
Light vegetable slice soup

Learn how to cook Light vegetable slice soup with Soups and Home cooking.

Soups Home cooking
"Lazy Meal" Shacha Beef Noodles

Learn how to cook "Lazy Meal" Shacha Beef Noodles with Staple food and Noodles.

Staple food Noodles
Lollipop Pumpkin Rice Balls

Make the glutinous rice balls into the shape of lollipops, with original flavor and pumpkin flavor mixed together

Dessert old man
Plaid Cookies

Learn how to cook Plaid Cookies with Baking and Butter.

Baking Butter
Fried river shrimp with salted egg yolk

Calcium supplement expert - Xiaori shrimp. River shrimps are loved by everyone because they are rich in protein and the meat is soft and easy to digest. Moreover, because the shrimp shells contain a lot of calcium, you don’t need to remove the shrimp shells when eating, so they can be called calcium supplement experts!

Hot dishes Home cooking
Steamed sausage

Homemade sausage

Private kitchen Sausage
Tongcao Pork Bone Soup in the Milk Soup Series

Give your baby lots of love!!!

Soups Common dishes
Yogurt Hot Noodles Chiffon

Learn how to cook Yogurt Hot Noodles Chiffon with Baking and children.

Baking children
Chrysanthemum steamed buns

The steamed buns are made into various shapes and eaten, and they look appetizing.

Staple food Home cooking
【Cantonese style mooncake guide】

I don’t know why, this year, Shi Xin felt that time passed very fast, as if there were only a few days and nights, and it was almost the Mid-Autumn Festival in an instant. As early as half a month ago, the children started asking me when I would make mooncakes. As a mother, as long as the children want it, I want to give it to them. So I have done it several times this year. Cantonese-style mooncakes are Shi Xin’s favorite among all the Mid-Autumn Festival mooncakes, among which egg yolk and lotus paste rank first. The process of making Cantonese-style mooncakes does not seem very complicated, but it is also full of various small problems. Shixin is a person who pursues small perfection the most (actually, it is what everyone calls a little obsessive-compulsive disorder). Therefore, for a small mooncake, he will repeatedly toss its various proportions. For this year’s mooncakes, I changed the previous recipe again so that they won’t crack or shrink.

Baking old man