Recipes
Page 2618 of 6738
-
Red bean barley and white fungus soup
Most of the time it's just because of laziness. Lazy cancer is a disease and must be cured. If it’s because it’s wet, then have a bowl of red bean barley and white fungus soup. Don't take too much trouble, just use an electric stew pot. After one night, the white fungus will be soft and the beans will be crispy. Even if laziness cannot be cured, greediness should be cured. . . .
Soup Home cooking -
Mushroom, tofu and crucian carp soup
Crucian carp has strong vitality, tender meat, sweet taste, and contains a large amount of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A, B vitamins, etc. In addition, the protein content of every 100 grams of black crucian carp is as high as 20 grams, second only to shrimp, and it is easy to digest and absorb. Regular consumption can enhance immunity. Secondly, crucian carp has the medicinal value of strengthening the spleen and diluting dampness, activating blood circulation and unblocking collaterals, harmonizing and appetizing, and warming and lowering qi. It has a good nourishing and dietary therapeutic effect on patients with kidney and spleen weakness, edema, ulcers, tracheitis, asthma, and diabetes; it can nourish deficiencies and lower breast milk for postpartum women. In the cold and windy winter, the taste of crucian carp is particularly delicious, so there is a folk saying that winter crucian carp is summer carp. Crucian carp is a common delicacy in the diet and has high nutritional value, because crucian carp contains animal protein and unsaturated fatty acids. Regular consumption of crucian carp can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. Traditional Chinese medicine believes that crucian carp can replenish deficiency, warm the body and reduce qi, diuretic and reduce swelling. It can relieve gastrointestinal bleeding and vomiting and nausea. External use also has detoxifying and anti-inflammatory effects. It is especially unique in treating postpartum lactation. Eating crucian carp can stimulate the appetite and strengthen the spleen, regulate nutrition and promote fluid production. This not only supplements the nutritional protein that produces floating milk, but also strengthens the spleen and promotes milk secretion. Therefore, eating crucian carp can indeed increase milk secretion for mothers with little milk and poor lactation. This tofu, crucian carp, and mushroom soup is also a breast-feeding soup that I made a lot during my sister’s confinement period. Due to my weak body after giving birth, I produced less milk in the first half of the month, and even a little bit leaked out. The baby didn't even have enough to drink. After his physical strength recovered, he drank crucian carp soup and it was too late for the baby to drink. In our hometown, we are used to adding some red wine during confinement, so the cooked crucian carp soup is not milky white but beige. If you don’t like beige soup, you don’t need to add red wine (red glutinous rice wine is not wine).
Soups Common dishes -
Soy Sauce Chicken
Soy Sauce Chicken
Hot dishes Cantonese cuisine -
【Egg and fungus porridge】
When my husband is at home, every meal is basically dry or watery. Before, it was basically pancakes + rice porridge. Recently, to save trouble, I mostly boil cornmeal batter for him to drink. . . By the way, in their hometown, this kind of cornmeal paste is called porridge, and what I usually think of as porridge is called cooking. . . When I went to his house for the first time, they told me to make porridge and drink it. I was very happy, but when I saw it on the table, I was dumbfounded. . . Then I slowly discovered that the names were really different in many aspects. Now, when I go back and encounter words that may be different, I will use the words that I usually understand to do a second confirmation. . . Although troublesome, it is safe. . . Speaking of which, I actually don’t like to drink this kind of batter. Relatively speaking, I still prefer rice porridge. Well, it would be better if it is meat porridge. So, even though my husband is at home, sometimes I also make some variations of rice porridge to drink. Anyway, I am in charge of the spoon. Of course, I have the final say in everything. Ingredients: Ingredients: 100g of japonica rice. Ingredients: 1 egg, appropriate amount of dried fungus, spinach, dried shrimps. Seasoning: Half a bag of Shi Yunsheng's thick broth, appropriate amount of salt
Porridge Dried fungus -
Homemade strawberry jam
Now is the season for strawberries. They looked cheap and fresh, so I bought a lot. I couldn’t finish them all at once, so I made some jam and made some ice cream. After all, there are no additives, it’s just fresh jam, and it tastes so good! !
Homemade sauce Breakfast -
Dry pot chicken wings
Learn how to cook Dry pot chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old noodles milk toast
I haven’t made toast for a long time, so I’ll take advantage of the weekend break to start making it! (The recipe is for one piece of toast, so I doubled it and made two. The old dough starter is made one day in advance and can be refrigerated when done)
Baking Breakfast -
Grilled Chicken Strips
Learn how to cook Grilled Chicken Strips with BBQ and Home cooking.
BBQ Home cooking -
Shrimp and Bitter Melon Cup
Bitter melon and shrimp are simply natural enemies. One is green, the other is red, one is bitter and the other is fresh. They don’t even need too much seasoning when they are made together, and they are so delicious that they will make you lose your eyebrows
Hot dishes Home cooking -
Stir-fried bacon with green pepper, cabbage and stems
Learn how to cook Stir-fried bacon with green pepper, cabbage and stems with Private kitchen and Bacon.
Private kitchen Bacon -
Plum Blossom Jelly
In the hot summer, don’t you particularly like to eat cool food? Do you like the jelly? Do you like the beautiful plum blossom jelly? 😍If you like it, just follow me and look down. The beautiful QQ ones, don’t you feel more refreshed😍
Dessert Home cooking -
Western braised beef rice
I went to the supermarket to buy some* curry, but it turned out that there was no original flavor. There was only this brand of tomato red sauce that was not spicy. Suitable for one person to eat at home for lunch.
Staple food Home cooking -
【Twice-cooked Pork】
Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, twice-cooked pork must come to mind. Twice-cooked pork is one of the must-order dishes in Sichuan restaurants and is very popular with diners. The so-called "reheating" means cooking again, that is, the meat is cooked, cooled, sliced, and then cooked again. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. Today's twice-cooked pork dish is an improved version, taking into account the taste of the elderly, omitting the spiciness, but still retaining the flavor.
Hot dishes Chicken Essence -
Hot and sour soup
Learn how to cook Hot and sour soup with Soups and Enoki mushroom.
Soups Enoki mushroom -
Sweet and Sour Pork Ribs
Ever since I was a child, I have loved eating the sweet and sour pork ribs made by my father. My father always put a lot of cornstarch in what he cooked, and I loved eating it. But later I learned that I could make delicious sweet and sour pork ribs by just using white sugar without adding cornstarch. . I was so happy that I even taught my dad a lesson. Haha
Hot dishes Cooking wine -
Wild onion cake----------the taste of spring
Wild onions are plants of the Liliaceae family, also known as wild onions. The stems are thin and large, and taste very fragrant. They grow on hillsides and flat ground. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. If eaten with mushrooms, they can promote circulation. You can eat it in many dishes or cakes. Wild onions cannot be compared with the spring onions in the market. They also have a unique fragrance, so I must pick them every spring. They are also a unique delicacy of this season.
Staple food Home cooking -
Homemade crispy twists
Learn how to cook Homemade crispy twists with Snacks and children.
Snacks children -
Refreshing summer ~ Family version of pearl milk tea
Learn how to cook Refreshing summer ~ Family version of pearl milk tea with Drinks and Afternoon tea.
Drinks Afternoon tea