Recipes
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Spicy escargot
Spicy snails always fascinate a large number of people in the summer because of their unique taste. In small restaurants, street stalls and even at family dinner tables, there are always people eating snails with toothpicks and beer mugs in their hands. Those who end the snail for the first time may need some courage, after all, they are facing an ugly guy. But once you get involved, you can't stop, slurping the spicy soup, eating the fragrant and tough snail meat, sipping draft beer, shouting and boasting, it's so satisfying! Before the fifteenth day of the month, someone in the market filled a tricycle with several snakeskin bags full of snails, and they were eager to sell them. It happened that I happened to be greedy and eager to sell them. In fact, it’s not yet the season to eat snails. They are a seasonal side dish in summer, so they are very rare in early spring when food is so spicy. ①Snails, like crayfish, are not hygienic. They usually live in the grass near the water and are often found near ditches. So when you make it yourself, be sure to clean it thoroughly. When cooking it, use high temperature and add more spicy seasonings such as ginger and garlic to offset its odor and coolness. ② Boil dry red peppers in water, soak them until soft, and then mash them into chili sauce. In this way, the processed dry red peppers can wrap the ingredients when they are fried, and the spiciness can easily evaporate.
Hot dishes Home cooking -
Stir-fried Chinese Cabbage Stems with Colorful Peppers
In daily life, Chinese cabbage stems are often disliked when stir-fried with leaves. My husband and son always eat the leaves. I also liked to eat the leaves when I was a child, but after becoming a mother, I unconsciously left the leaves for my son to eat the cabbage stems. However, in order to make the Chinese cabbage stems better reflect its value, I decided to change the method to sublimate it, so I came up with such a simple and quick dish.
Hot dishes Home cooking -
Chestnut rice cake
The sweet rice cakes I ate when I was a kid were made from pure rice milk. The most delicate thing is the rice milk that is ground from soaked rice with a stone mill. It is ground twice, and brown sugar or white sugar is added. After steaming, there will be a small nest in the middle. The locals call it Jiwo Ai. I remember that my mother would also make some cooked pulp. I was afraid that I would not be sure, so I did not brew the cooked pulp, but added some eagle chestnut flour (corn starch) and water chestnut flour (water chestnut flour) into it. Unexpectedly, it was a success in the first try, and my daughter praised me loudly.
pastries Chestnut -
Braised fish with squid
This is a rather large fish with a narrow mouth. The fish is 40 centimeters long. It uses a 36 centimeter long fish pond. The tail of the fish is still exposed. It is still braised in braised pork and braised in oyster sauce. A fish weighs 1.5 pounds.
Hot dishes Home cooking -
Crucian carp soup
Learn how to cook Crucian carp soup with Soups and Cooking wine.
Soups Cooking wine -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm fermented bean curd mixed with chayote
Warm mixing refers to processing the raw materials to maturity, usually blanching, then adding condiments, and mixing well before serving. Warm mix is suitable for eating in spring when the warmth turns cold and in autumn when the air is crisp. Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure.
Hot dishes Vegetarian dishes -
Sweet Potato Bean Paste Dumpling
I made it according to Teacher Kong’s pumpkin cake, except I only had sweet potatoes at home, so I changed it to sweet potato puree! It’s steamed using UKOEO’s steam oven! Steam at 110 degrees for 15 minutes and it’s ready!
Baking children -
Turtle Pineapple Bean Paste Bun
The pineapple buns are cute in appearance, soft in texture, and filled with homemade soft red bean paste. They are a great choice for afternoon tea or breakfast.
Baking Baking powder -
Brown sugar and red dates
Learn how to cook Brown sugar and red dates with Dessert and Snacks.
Dessert Snacks -
Braised Tofu with Hairtail Fish in Tomato Sauce
Tofu and fish can be said to be a perfect match. Many people don’t like hairtail because it is too fishy. Adding tomato sauce makes it different. Hairtail is delicious, tofu is fragrant and tender, and the taste is excellent.
Hot dishes Home cooking -
Ocean yogurt mousse cake
In the hot summer, I can’t go to the beach to play, so I have to stay at home and DIY to feel the feeling of the ocean. Do you have this idea, haha! This cake is really delicious. It not only looks kind and pleasing to the eye, but also tastes very good. It is sour, sweet and refreshing. It is most suitable for enjoying in summer. Lezhong Baking Competition - Jinyi Zhige Ingredients: A Chiffon Cake Ingredients: 5 egg whites fine sugar (egg egg white) 40 grams white vinegar a few drops of egg yolk 5 water 50 grams corn oil 50 grams low-gluten flour 85 grams fine sugar (egg yolk) 30 grams 1 8-inch live bottom round mold B Material: 1 shell silicone mold (small size) 20 grams white chocolate C Ocean wine jelly layer materials: 1 dark ocean: blue cocktail 200 grams Sprite 100 grams gelatin flakes 15 grams 1 drop of blue food coloring 2 light ocean: blue cocktail 50 grams Sprite 50 grams gelatin flakes 5 grams D mousse layer materials: yogurt 350 grams whipping cream 200 grams fine sugar 80 grams gelatin flakes 20 grams E beach and spray materials: 6 pieces of digestive biscuits shredded coconut 5 grams F melted butter 5 grams plastic rim 30CM ribbon 1 meter
Baking Chiffon cake -
Make three dishes and one soup at once~~ Sweet and sour pork ribs
Note: For those of you who have seen Spare Ribs, Tofu Soup, Baby Cabbage and Minced Pork Tofu, please jump from step one to step six~~~~~~ Spare ribs have high nutritional value. Spare ribs are sweet and salty in nature, and enter the spleen, stomach, and kidney meridian; nourish the kidneys and blood, nourish yin and moisturize dryness; it is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency and body weakness, postpartum blood deficiency, dry cough, constipation, nourishing qi, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing the skin, facilitating bowel movements and quenching thirst. These are the spareribs I picked out when I was making sparerib soup. I used them to make very simple and delicious sweet and sour spareribs~justdoit~
Hot dishes Home cooking -
Autumn outing bento
Autumn is here, and the primary school students have begun their autumn outings! My son happily said to me: Mom, can I have a large autumn outing lunch box? Of course I had to obey my son's orders, so I got up early in the morning and made this big white lunch box. Do you think it looks like it?
Staple food Home cooking -
Stir-fried yam with fungus
Learn how to cook Stir-fried yam with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Radish Cake (Hakka)
It’s the New Year again. Every year, I make mugwort and radish dumplings. It’s so delicious. You can’t taste the taste of home outside. Only at my mother’s house can you taste the taste of home. It’s so delicious!
Staple food Home cooking -
Whitebait boiled eggs
Learn how to cook Whitebait boiled eggs with Staple food and Home cooking.
Staple food Home cooking -
Chicken popcorn
I have been very fond of the crispy texture and taste of chicken popcorn for a long time. Today I will show you how to make chicken popcorn at home. In the future, we can also make it for ourselves at home! The taste is definitely not inferior to the ones sold outside~ Moreover, it is not difficult to make it yourself because the ingredients are practical, healthy and hygienic. Everyone, hurry up and try it!
Snacks Breadcrumbs