Recipes
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Minced Beans and Pork
Bibimbap is great as a side dish with rice.
Hot dishes Beans -
Mung Bean Pastry Pancake
The homemade bean paste filling does not contain any additives, so it is safe to eat. Use it as a filling when making snacks, which not only enriches the taste but also increases nutrition. This time, the puff pastry is made using two methods: large and small. There is not much difference in the finished product, so you can make it according to your own habits.
Baking children -
Honey Braised Pork
Learn how to cook Honey Braised Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Tofu roll
Tofu rolls are a noodle dish that my mother often made when I was little. Now that my mother is older, I have learned it under her guidance. The taste is as delicious as ever, and it is a home-cooked meal that is often eaten on the dining table.
Staple food Home cooking -
Crab sticks, lettuce and rice porridge
Learn how to cook Crab sticks, lettuce and rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Tomato and egg noodles
Corn noodles are whole grains, nutritious and healthy
Staple food Pasta -
Sweet Roasted Chestnuts
Every ingredient has its own life cycle, and chestnuts are the same. From the time they are just ripe to the end of harvest, chestnuts taste particularly good during this period. Chestnuts that have just been peeled off their shells are shiny and fresh. This is when they taste the most beautiful. Roasting chestnuts is my favorite way to eat them. Fresh chestnuts do not need to be added with sugar or honey. The sweet smell alone makes people feel particularly satisfied. In late autumn, the chestnut harvest is coming to an end, so I rush to eat roasted chestnuts again. Chestnuts are rich in nutrients and contain trace elements such as protein, sugar, calcium, phosphorus, iron, and potassium. Chestnuts can satisfy hunger and promote fat metabolism. When choosing chestnuts, be sure to choose ones with shiny shells like the one in the picture below. These chestnuts are very fresh and have few bad fruits. If the skin of the chestnuts looks a little dry, the taste will be lacking.
Snacks children -
【Sichuan】Steamed Egg with Shrimp Balls
There were 18 days of Spring Festival holiday. During the first 9 days, I made steamed eggs for my children in different ways every morning. The children ate them all every day. This shrimp ball steamed egg is one of them, delicious and nutritious, share it with everyone.
Hot dishes Home cooking -
Fermented bean curd and pork knuckles---the most delicious home-cooked dish
Time flies so fast, it’s the end of the year in a blink of an eye, and the holidays are one step closer to us. Fish is looking forward to the holidays, because during the holidays, he can take the little ones back to his hometown and visit his elderly parents. In my impression, my mother is very busy at work and not very good at cooking. But every time during the Chinese New Year, my mother would buy pig's trotters, and then slowly simmer them over firewood. The stews were sticky and sticky, especially delicious, especially the feeling of the quickly melting gelatin almost sticking to the mouth. Haha, I miss it so much.
Home cooking Private kitchen -
Chives and Egg Pot Stickers
Make your own pot stickers and eat them. The skin is thin and the fillings are big. They are much more delicious than buying them! When I was cooking for lunch, the person at my house asked me what I was going to eat. I said I had fried some pot stickers and dumplings, but when people heard about it, they said the pot stickers were not delicious and the skin was too hard to chew. I said, I’ll make them and you won’t eat them... I didn’t expect that people would eat more than half of them
Staple food Pasta -
Sweet potato rice
Sweet, soft and glutinous, the rice is attractively shiny. 😋No matter morning, noon or evening, it is simple, quick and very convenient.
Staple food Home cooking -
Salted fish and eggplant stew
This dish goes very well with rice!
Hot dishes Home cooking -
Steamed Egg with Potato and Tofu
The steamed eggs are rich in ingredients, nutritious and delicious~
Staple food Home cooking -
Matcha Vanilla Mousse
In the hot summer, a touch of green always brings a cool feeling. The dessert I made today is called Vanilla Matcha Mousse. It is made from matcha powder imported from Japan. It is bright green in color and paired with vanilla mousse made from vanilla pods from Madagascar. In addition to the taste of vanilla, it tastes like a light matcha fragrance. It is sweet but not greasy and melts in the mouth. It also has a beautiful appearance. It is the most satisfying combination I have made recently. I will recommend it to my friends who like it to try it at home.
Baking Cherry -
Ziwei skewers
Zibo barbecue is very attractive in terms of price and taste. Many friends who are inconvenient to come to Shandong can try to make it at home without an oven. They can easily cook it with an electric baking pan at home. Although it lacks a little fireworks flavor, the fresh and tender taste is still worth a try.
BBQ Chicken gizzards -
Braised Qiandao Lake crucian carp with black fungus
Learn how to cook Braised Qiandao Lake crucian carp with black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango Honey Yogurt
I have always thought that mango and yogurt go best together, and yogurt and honey go best together. They blend together and enhance each other's flavors, making them sweet and delicious without feeling greasy at all.
Yogurt Honey -
Bacon Pizza
I haven’t made pizza for a long time, but today the child said: "Mom, I want to eat pizza, make me one, I know you are a good cook!" Haha, when you grow up, you know how to please people😁 When the child said this, start making it immediately. All mothers are like that, they want to give good things to their children! After it was done, she ate more than half of it, and she bought a few European-style bowls today, so she packed it in these bowls. She said, "This is so classy and beautiful. Mom can open a shop. Look at how sweet the little mouth is!" It’s really beautiful, and I like it very much. It seems that the saying goes well: people rely on clothes, horses rely on saddles, and the same goes for this food, haha! 😅
Staple food Baking