Recipes

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Seaweed and shrimp soup

Hammered shrimp, a street food similar to wonton flavored soup base, is fresh and elegant, full of flavor, and is a low-calorie, high-protein healthy food.

Soups Home cooking
Beibei Pumpkin Steamed Buns

Beibei pumpkin has high nutritional value and is rich in trace elements such as calcium and iron. It also has high levels of carotene, vitamin A, vitamin B, vitamin C, and glucose.

Pasta Steamed Bun Hanamaki
Haggis Pot

🥓🥚🍳

Hot dishes Home cooking
Invert syrup

Inversion syrup is an essential ingredient for Cantonese-style mooncakes and is directly related to the quality of the mooncakes. However, it is not difficult to make, it just requires a little patience. The inversion syrup I made this year was cooked just right and I am quite satisfied with it. It tastes a bit like maltose. My husband asked me why I have done so much and am I ready to show off my skills again? I hey hey. .

Drinks Home cooking
Bread machine to make bread [rice bread]

People nowadays are very busy at work. Making bread by hand is a waste of time, and there is no time to mess around. If there is a fully automatic bread machine, no matter how busy you are at work, you can put the ingredients in when you get home at night, and the bread will be out of the oven in more than two hours. You can eat soft and sweet bread when you go to work the next morning. You can avoid adding various additives to the bread you make yourself. Moreover, this bread machine also has a reservation function. The most exciting thing is that it also has an ice cream function. In this hot summer, you can make ice cream according to the taste you need, eat refreshing ice cream, and let your children enjoy the fun of DIY with you. Yesterday, it was already 6:40 pm when the rice bread was ready. I didn’t have time to take a photo. I waited for it to cool down and put it into a zip-keeping bag. I took the photo just this morning. When I opened the zip-keeping bag, I found that the bread was still soft and the color of the crust was my favorite. Unlike the bread baked by other brands of bread machines at home, the crust was particularly thick and the color was too heavy.

Baking bread
Flower heart potato porridge

At the end of spring, I was eager to buy purple sweet potatoes. I saw an old lady selling them in the market. I picked up five or six kilograms of them excitedly. However, when I went home and cut them open, they were not the attractive purple ones, but purple with white. One bite, so delicious, it could choke someone to death, so I just threw it in the freezer and left it alone. Later, a netizen named Xiaolou told me that this potato is called flower heart potato and is the best for making porridge. This time, I turned it out and started cooking porridge! Thank you Xiaolou, the porridge is really good!

Staple food Home cooking
Fried eggplant box

Learn how to cook Fried eggplant box with Hot dishes and Egg.

Hot dishes Egg
Three-color glutinous rice cake

Learn how to cook Three-color glutinous rice cake with Staple food and Snacks.

Staple food Snacks
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Garlic.

Hot dishes Garlic
Chiffon cake

This is a simple basic chiffon cake that I have made before. Because I just got a new ACA oven, I wanted to try it to see how the oven performs. This time the preheating time was longer, so there was no cracking~

Baking children
Malaysian authentic Klang Bak Kut Teh

When I went to Malaysia 10 years ago, I fell in love with Bak Kut Teh. I have been going to Malaysia every year since then. I just came back these days and I thought of Bak Kut Teh again. Today I will make an authentic Bak Kut Teh for everyone. It is also a must-eat soup in my family every week. Now is the autumn season, and it is also the time to make autumn fat. The key is the ingredients, and it is also a good time to prepare it. I try to write down the steps in detail, so that when you make it by yourself, you can make it and taste it without failure. Bak Kut Teh is one of the delicacies of Malaysia. It is a soup base made of pork and pork bones combined with traditional Chinese medicine. Its unique flavor is famous throughout Malaysia and even overseas, and is loved by tourists from all over the world. Among them, Klang Bak Kut Teh is the most famous.

Hot dishes Home cooking
Beer Spicy Crayfish

It’s that time of year again when the rice dumpling leaves are fragrant, and tomorrow is the Dragon Boat Festival! I wish you and your family good health! ~~When the family is together eating rice dumplings, how about a spicy, fresh and appetizing beer-flavored crayfish, and a few glasses of beer? ~~It’s already in my mouth, crayfish, let’s go! ~~~

Hot dishes Home cooking
Vegetarian fried rice noodles

A week after my husband went to Guilin for a business trip, I asked him what local specialties were available. He said that the streets were full of rice noodles. I said that the local rice noodles must be quite authentic, so I would bring some back. I happened to like this food too, so I bought it and put it aside and almost forgot about it. I was alone at noon, and I was thinking about what to eat. Suddenly I remembered the rice noodles my husband brought back from the south. Yes, I will eat it today. I really like to eat rice noodles, but there are too few vegetables sold outside. It is more economical to make it yourself. You can add some vegetables that you like, or add shredded meat or eggs. I checked the refrigerator and found that there was a little leftover spinach and cabbage from stir-fry. It was not enough to stir-fry one meal. Take the tender peas and peel the tender pods from the pea pods, take two eggs, and soon the fragrant fried rice noodles will be on the table. To be honest, it is quite delicious. The rice noodles are chewy and smooth, and are paired with several vegetables. It is very delicious. Have a big bowl of it while it is hot.

Staple food Home cooking
Shredded Coconut Purple Sweet Potato Mashed

My daughter likes purple sweet potato very much, so this time I used shredded coconut and purple sweet potato to create a new flavor. Unexpectedly, it was so well received by my daughter~

Snacks Common dishes
Coconut milk osmanthus cake

Learn how to cook Coconut milk osmanthus cake with pastries and Borneo sugar.

pastries Borneo sugar
Detailed version of home-cooked Mushu Pork

Mushu Pork is a delicious home-cooked dish. It is simple and quick to make, and the ingredients are relatively simple. It consists of pork tenderloin, fungus, carrots, cucumbers and eggs. It’s a refreshing and non-greasy dish! Most delicious with rice!

Hot dishes Home cooking
Bean paste dough cake

I had nothing to do and made some bean paste. There were also some jujubes at home that were put in together. I used these bean fillings to make a few dough pancakes, which are really good as a staple food for breakfast!

Staple food Pasta
【Yellow Tofu Fried Pork Slices】Have you ever eaten yellow tofu?

Tofu is the most common food, but it is one of the most popular ingredients. It is white, tender and comes in various varieties. The tofu we usually eat, whether it is southern tofu or northern tofu... is all white. Have you ever seen yellow tofu? What I used today is yellow tofu. The yellow color is very attractive. In fact, the production process of yellow tofu is the same as that of ordinary white tofu, including selecting the beans, crushing them, boiling and filtering the residue, dotting the paste, and pressing them into shape. However, the production process of yellow tofu is more sophisticated than that of ordinary tofu, and it also has one more process than ordinary tofu, which is boiling and dyeing. The prepared white tofu is boiled in a kind of water called turmeric juice for 10 minutes, and the white tofu changes into yellow clothes and turns into yellow tofu. The yellow tofu is bright in color, tender and delicious. Served with fried pork slices, it only needs simple seasoning and goes very well with rice!

Hot dishes Home cooking