Recipes
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Strawberry Jam
Commercially available jams are extremely sweet, have a very long shelf life, and contain artificial additives. This is particularly unsuitable for those of us who pursue health, especially for children. Owning Petrus' new flagship bread machine PE9800 is equivalent to owning a jam machine. It uses fresh fruits to make jam. Not only can you adjust the sweetness freely, but it is also natural and has no additives. It is made entirely of fresh and pure fruits. It is genuine. How can you not be tempted? The advantage of making it yourself is that you can also adjust whether it contains fruit pieces. I made two kinds of jam: one is a thick version of strawberry jam with large fruit pieces, and the fruit pieces are visible!
Dessert Homemade ingredients -
Cabbage, Pork and Vermicelli Dumplings
Cabbage, Pork and Vermicelli Dumplings
Staple food Home cooking -
Tianjin Wei Gaba Cuisine (Crispy Rice Bowl Cuisine)
Our Tianjin Wei Guoba dish is very popular for breakfast. We old Tianjin people call it Gaba Cai. Crispy rice dish and pancake fruit are closely related. Both are mung bean noodles with pancakes. In crispy rice dish, the mung bean pancakes must be dried to make crispy rice. Use cauliflower and fungus to make a vegetable stew. Put the stew in a bowl and put the crispy rice on top. The small ingredients are the essence. Must-have tofu sauce, sesame paste, coriander, and chili oil. Just eat it with hot sesame cakes and tea eggs, or eat it with freshly cooked stick fruits, it's so delicious! As an old Tianjin guard, I always feel that Tianjin’s food is the most delicious no matter where I go.
Hot dishes Aniseed -
Home-cooked dish - low-oil lotus root clips
Learn how to cook Home-cooked dish - low-oil lotus root clips with Hot dishes and Egg.
Hot dishes Egg -
Butterfly buns
Learn how to cook Butterfly buns with Staple food and Home cooking.
Staple food Home cooking -
Meatballs and Spinach Soup
Learn how to cook Meatballs and Spinach Soup with Soups and Home cooking.
Soups Home cooking -
Crispy mini cakes
I learned this from Xiao Chu Piao Xiang and it was a success the first time. I think this recipe is simple. And it tastes just like what I didn't buy outside. It’s safer to do it yourself. I am worried that I will forget how to do it one day, so I wrote this specifically.
Baking Corn oil -
Winter Solstice Dumplings
If you eat dumplings from the Winter Solstice, your ears will not fall off from the cold.
Staple food Snacks -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rapeseed pork bone soup
Learn how to cook Rapeseed pork bone soup with Soups and Home cooking.
Soups Home cooking -
Qingtuan~~~Black sesame and peanut filling
The beautiful memories left to me by the Youth League can be traced back to Shanghai ten years ago, when I just started working. For me, who is not a worldly person, I have a lot to learn in work and life. Fortunately, several colleagues in Shanghai gave me a lot of care and help, and I got started quickly. In my free time, I would treat everyone to some snacks, and this Qingtuan dish is what everyone must order every time. It is very clear that the memory at that time was very glutinous, very sweet and very delicious. I never thought that I would be able to make such delicious food with my own hands a few years later. When I climbed up a few days ago, I picked some mugwort leaves halfway up the mountain and did it once, but I was not satisfied. When my mother-in-law went for a walk this morning, she pinched some tender tips for me and made them again. The taste was much better than expected. My husband, who sneered at me climbing up to pick mugwort leaves, also ate one and praised the taste. It is no exaggeration to say that this taste instantly kills all takeaways. (The important thing is that the mugwort leaves must be tender. Of course, those growing on the mountains will be better)
Dessert children -
Sushi roll
During the National Day, I don’t have to go out and get stuck. I spend another day making some snacks at home. Children can use their hands and have delicious food. It’s fun to be at home during the holiday!
Staple food Home cooking -
Homemade yogurt
Learn how to cook Homemade yogurt with Drinks and Probiotics.
Drinks Probiotics -
Fried Hammer Shrimp
Learn how to cook Fried Hammer Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried wild rice with pepper and ham sausage
Learn how to cook Stir-fried wild rice with pepper and ham sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Make the most beginner-level fluffy cake in 30 minutes - Cranberry Muffin
Muffins, also known as muffins and mini sponge cakes, usually use baking powder or baking soda as a baking leavening agent to produce a soft texture. Moufflet is used to describe the soft feeling of cakes in French. Since it is a quick cake, the taste is naturally not as soft as our ordinary cakes, but it is also a good cake. It does not require whipping butter or egg whites. The operation is relatively simple. It is the first choice for beginners in baking. It can be made in 30 minutes. A soft cake. 10 minutes of preparation work + 20 minutes of baking time = 30 minutes. It is a very easy and simple cake to make. The muffin with cranberries has a richer texture. On cold winter days and busy days, spend 30 minutes making your own muffin. A cup of hot drink and a piece of cake, enjoy this winter afternoon tea time~~
Baking Muffin -
Spicy Beef Sauce
I usually buy beef sauce, but there are too many additives. My friend gave me the recipe. It is a more traditional beef sauce and it is very delicious. The stir-frying process is also simple. The standard stir-frying of this ingredient requires half a pot. Ordinary sauce bottles can hold about 6 bottles. If you make less, you can reduce the amount in proportion.
Preparing meals Homemade ingredients -
Pineapple Duck
Sweet and sour, kids love it
Hot dishes Chili