Recipes

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Fried ham with cucumber

After pregnancy, I prefer to eat light vegetables~ If I can’t eat meat, I will consider ham as a dish. This dish is fried with oyster sauce. The very smooth texture of cucumbers also maintains the fragrance of the cucumber itself. Pregnant women use oyster sauce to season and nourish and supplement a variety of nutrients~

Hot dishes Cucumber
Lime Cocktail

This is my first time contacting cocktails, and it is also my first time to make such a drink. I thought that adding a lot of lemon slices would make my teeth sour, but the result is completely beyond my expectation. When I drink it in my mouth, the cocktail has a very rich aroma, the acidity of the lemon is also very soft, and it also has a light fruity aroma. Add a few ice cubes, and it tastes very refreshing and enjoyable, especially suitable for drinking in summer. Since it tasted good, I took a few more bites without realizing it, and ended up getting a little bit drunk, so it’s good to drink it in moderation.

Drinks old man
Beef Tendon

Beef tendon is rich in collagen, and its nutritional content is closer to the needs of the human body. Regular consumption can strengthen the spleen and stomach, strengthen the muscles and bones. Especially suitable for children and the elderly. After being boiled until soft, it is eaten with dipping sauce before being cooled down. It has a fragrant and glutinous texture and a great taste.

Hot dishes Home cooking
Sweet Potato Meatballs

I just remembered the sweet potatoes I bought a few days ago. I put them in a convenience bag and it was warm at home. When I took them out, they were a bit spoiled. I thought I might as well peel them and fry the sweet potato balls. I happened to have bread crumbs at home, which I could use. The fried potatoes were really good. They were golden in color, burnt on the outside, and glutinous on the inside. They were very delicious. I will soon eat them as snacks. Haha, I will make more next time

Snacks Bread crumbs
Cold Bracken

Bracken (Pteridiumaquilinum var. latiusculum), also known as fist vegetable, cat's claw, and faucet, likes to grow in sunny areas in shallow mountainous areas. It is found in most parts of China and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible parts are young and unexpanded leaf buds. The processed bracken tastes fragrant and smooth, and mixed with seasonings, it is cool and refreshing. It is a rare high-quality wine and vegetable. It can also be fried and eaten, processed into dried vegetables, stuffed, pickled and canned. It has many functions: it has the effects of clearing heat, strengthening the stomach, smoothing the intestines, lowering qi, driving wind, and resolving phlegm; it can treat food syndrome, gas syndrome, intestinal wind-heat poisoning and other diseases. Contraindications: People with weak spleen and stomach, cold and yang deficiency, should eat less. Suitable crowd: The general population can consume it. It is suitable for people with eczema, intestinal wind, heat and poison.

Cold dishes Home cooking
Herb Roasted Baby Potatoes

The old tunes are playing again. Even if they are old tunes, they are good tunes. So are the old dishes. If they are delicious, we will make more. Potatoes are also our favorite ingredients. They are delicious and convenient to bake.

Hot dishes Home cooking
Soft bean paste buns❗️Milk-flavored wheat red bean buns (one-time fermentation)

❤️❤️❤️ Tips and tips for making steamed buns: 1. To make more three-dimensional cartoon steamed buns, it is recommended to choose low-gluten flour! This is the low-gluten flour we often use to make cakes. To make ordinary knife-cut steamed buns, you can choose low-gluten or medium-gluten flour. 2. The ratio of milk or formula milk powder is generally 500 grams of flour + 250 grams of water or milk + 5 grams of yeast + 15 grams of coconut oil (one gram of yeast can be reduced in summer). You can add sugar or not, and adjust it according to the size of the baby. Adding coconut oil will make the steamed buns smoother and enhance the milky flavor. You can also add light corn oil and olive oil. 3. When making steamed buns, do not knead the dough excessively with your hands. The warmth of your hands will cause the dough to ferment in advance. Use a rolling pin to roll it, fold it, roll it again, and fold it again until the dough is smooth. 4. Judgment of fermentation. Cartoon steamed buns are basically fermented at one time. After shaping, cover them with plastic wrap in time. If the surface is too dry and the steaming surface is not smooth, it will crack. The fermentation time is not fixed and is greatly affected by the weather temperature, the size of the steamed buns, the amount of yeast, etc., so you need to judge by yourself. Gently press the fermented steamed buns with your hands. They will rebound slightly and become 1.5-2 times larger in volume. If they become lighter, they are fermented

Pasta All-purpose flour
Tomato scrambled eggs

Tomato scrambled eggs is my daughter’s favorite dish,

Hot dishes Egg
Ala Bang

Alabar is an Italian hard noodle bar with a hard and crunchy texture. Recently, I saw a lot of children eating this, so I made some for my daughter. Because my daughter wanted to eat it, it was a bit unauthentic.

Baking Snacks
【Japanese style】Soy milk box

It became popular on Weibo and WeChat a while ago, with everyone shouting about the Internet celebrity dessert soy milk box they want to eat. The cake body is made of soy milk. Soy milk is soy milk plus cream cheese, as well as light cream and soy flour. Take a spoonful and put it into your mouth. The cheese and cake are combined, and the milk and bean aroma complement each other. The taste is indeed rich!

Snacks Cake slices
【Zhejiang】Meatballs and Spinach Soup

A light and non-greasy soup, the spinach is grown by my mother-in-law, the meatballs are handmade with local pork, pure green organic dishes

Soups Home cooking
Spinach and red bean chiffon cake

Learn how to cook Spinach and red bean chiffon cake with Baking and children.

Baking children
Nourishing Chicken Soup

Learn how to cook Nourishing Chicken Soup with Soups and Cordyceps.

Soups Cordyceps
Green onion cheese and ham bread

Now when making bread, I like to add some pumpkin puree and light cream as usual. The soft texture and beautiful color make people happy instantly! This time I used Thai sweet and spicy sauce instead of ketchup, and it tasted even better!

Baking Breakfast
Roasted Pork with Small Potatoes

Big potatoes can be seen all year round, but small potatoes are hard to come across. I accidentally discovered them while shopping for groceries today, and of course I won’t miss them. Potatoes are delicious no matter how they are cooked. Whether they are grilled plain or grilled with meat, they have a unique flavor. The potatoes I bought today are very small, you can almost take one bite. They go very well with braised meat. The meat is rich in flavor, fat but not greasy. The small potatoes are soft and fragrant, with a hint of sweetness. It is very satisfying to eat them in one bite.

Hot dishes Common dishes
Ginger, potato and lily glutinous rice balls

Learn how to cook Ginger, potato and lily glutinous rice balls with Staple food and Home cooking.

Staple food Home cooking
Chive meat dumplings

It’s been a long time since I made dumplings. I worked the evening shift today, so I happened to go to the market and buy dumpling wrappers. I started making them as soon as I got home. Time was tight, so I steamed the dumplings, packed them up, and went to work. The dumpling wrappers made by yourself will be softer, but it is too troublesome, but it is still good to eat like this. The big meat dumplings with chives are very fragrant and delicious.

Staple food Pasta
Pan-fried steak

Learn how to cook Pan-fried steak with Hot dishes and Western food.

Hot dishes Western food