Recipes
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braised pork
A dieter’s nightmare! ! I can't refuse at all. After this meal, no one can stop me. I want to lose weight! The pork belly cooked in a casserole has all its essence concentrated in the meat. When you pick it up with chopsticks, the fat part is in a trembling state. It looks very tempting. When you put it in your mouth, it melts in your mouth. It is fat but not greasy. It is very delicious. Give me another bowl of rice. I will eat it and lose weight!
Hot dishes Home cooking -
Bibimbap with soybean paste
Learn how to cook Bibimbap with soybean paste with Staple food and Home cooking.
Staple food Home cooking -
Strawberry Santa Tower
There are two highlights of this dessert, one is Mr. Kojima’s method of making the tart crust, and the other is the shape of Santa Claus. This tart dough is simple to make, easy to shape, easy to handle, very versatile (good for eating on the go) and very crispy. The quantity here is slightly larger. It can be stored in the refrigerator for about 5 days if not used at once, and stored in the freezer for about two weeks. The frozen dough is allowed to warm to room temperature before operation. Furthermore, there is the cute strawberry Santa Claus shape, which has a pleasing appearance and is sweet and sour. It will definitely be popular as a gift to relatives and friends, especially babies!
Baking Paita -
Beef steamed dumplings
I wanted to eat dumplings, so I steamed them half and boiled them half. The ingredients were the same, but the texture was very different because of the different cooking methods. I didn’t take pictures of the boiled dumplings this time, only the steamed ones. I should take pictures for comparison
Staple food Home cooking -
Chicken feet with vinegar and pepper
I like chicken feet with pickled peppers but can’t stand the spiciness😓 so I have to make my own spicy and sour version
Snacks Side dishes -
Fried red fruits
Hawthorn is also called red fruit, and fried red fruit is a traditional snack in old Beijing. It is called fried red fruit because hawthorn is stir-fried with boiled syrup. This snack is sweet and sour and very appetizing, making it a great delicacy in autumn. I like to make some of this and freeze it in the refrigerator. Then I can use it to make desserts when I don’t have hawthorn anymore. I also fried a big box today, and it’s original, so it’s easy to use in the future. If it is directly available, I like to add some sugared osmanthus. The fried red fruits with a bit of osmanthus flavor taste better.
Dessert children -
Stir-fried tendons with green pepper
Beef tendons are not only rich in collagen, which can make the skin more elastic and tough, and delay the aging of the skin. It also has lower fat content than fatty meat and no cholesterol. Women who love beauty can give it a try~ Follow my public account Shishangshi on WeChat to get real-time food information and recipes. I look forward to having the fun of eating with everyone and exchanging cooking experiences.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Fruit Salad
A birthday party cannot be without fruits. A plate of brightly colored fruits can whet your appetite, and the sweet taste also adds color to the table
Cold dishes Foreign cuisine -
Stir-fried pork with cucumber
Learn how to cook Stir-fried pork with cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean clam tofu soup
I have fallen in love with soup recently. As the saying goes, soup makes you slim and healthy. It is also the season when clams are delicious. Try this soup. It is nutritious and healthy, with a light taste. In one word, fresh!
Soups Common dishes -
Chasing the chicken shredded cold noodles in my memory
It’s been a long time since I made some innovative and thoughtful dishes. I don’t know whether it’s the busy life in 2019 or the busy heart. It’s always easy to lose interest and suddenly lose direction🧭 I have traveled several times this year. No matter how beautiful the scenery is when I am outside, I miss it🏠. I miss the taste of home and the nostalgia... It coincides with Xiansen’s birthday, and my little ancestor doesn’t like to eat braised noodles. I started to think about the smell in my childhood memories. I actually forgot the name of that store because it closed not long after I graduated from high school. But just because it was gone, the deliciousness of the original shredded chicken cold noodles has been in my memory for a long time... I didn't have much pocket money at that time. It was about 1999 and 2000, and it was 8 yuan a serving. For me, a student, it was definitely a luxury. The environment of the store is very good, spacious, bright and quiet. I often order cold noodles and sit for an hour or two in the afternoon when I skip class. Listening to the 🎵 in the store, I felt like I was a teenager
Staple food Home cooking -
rice balls
Learn how to cook rice balls with Staple food and Snacks.
Staple food Snacks -
Argentinian red shrimp
Learn how to cook Argentinian red shrimp with BBQ and Garlic.
BBQ Garlic -
Papaya Stewed Bird’s Nest
Because I just had an abdominal surgery, my mother wanted to give me a supplement, so we made this bird's nest stewed papaya
Hot dishes Bird's nest and bird's nest -
Whole wheat quinoa buns
This filling is a mixture of quinoa and a little glutinous rice. In fact, this filling is more casual. You can just put any rice you like. White quinoa is also good. This time I used red quinoa. Of course, the effect was quite amazing, but the taste was still good. Therefore, bread cannot be judged by its appearance.
Baking bread -
Variety of Pasta Homestyle Pan-fried Buns
A simple record of how to make homemade pan-fried buns (one-time fermentation method): 300g flour, 170g water, 5g sugar, 2.5g yeast, one level spoon. Divide the dough into portions and knead the dough directly into the fillings. Wrap it and fry it directly (the dough will wake up when you wrap it, of course, it depends on the fermentation state of the dough). Dough fermentation and the amount of yeast used, yeast activity, water temperature, room temperature, whether to add sugar and other factors determine the length of fermentation time, so you must learn to look at the state of the dough to determine whether the fermentation is successful and whether the proofing is in place. The fillings can be adjusted at will according to personal taste and ingredients at home.
Staple food Home cooking -
Heart-to-heart Purple Sweet Potato Hair Cake
Chinese pastries can also be very romantic, just like this accidentally made purple sweet potato cake. The romantic purple color and the heart-to-heart style are given to the person you love. He or she will like it very much, O(∩_∩)O.
Staple food Home cooking -
Pan-fried eggplant slices
This is a dish that my family often eats in summer. Although it is simple to make, it is delicious. Every time it is served, it will be eaten up quickly, and this time is no exception
Hot dishes Edible oil