Recipes
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Medicinal Chicken Soup
The weather is hot and I have lost my appetite. I haven’t had fresh soup for a long time and I can’t forget the taste. Taking advantage of the sudden heavy rain, I stewed chicken soup to satisfy my taste buds.
Soups old man -
Baked Rice with Bacon and Mixed Vegetables
Fried rice is dressed in a gorgeous coat. A good choice to attract children's attention and increase appetite.
Staple food Home cooking -
Spicy Chicken Legs
Frozen chicken from large breed chickens has a fishy smell, which requires heavy ingredients to deal with it. Recently, Westerners have used paprika (red pepper powder, red color, not spicy) and Cayenne (chili powder, spicy) chili powder to make the paste, making the color of the finished product darker red and the skin bronze, so toned, haha.
Hot dishes Home cooking -
Spicy shredded cured fish and bacon
I like spicy cured fish and bacon, especially steaming the two together with ingredients. The fish is full of the aroma of the meat, and the meat is full of freshness. The feeling of happiness slowly invades with the delicious food. Who can resist it? ?
Hot dishes Home cooking -
Okra mixed with fungus
Okra mixed with fungus, a very refreshing cold dish, less salt and less oil, refreshing and not greasy, crisp and refreshing, delicious and irritating. Adding okra to the cold fungus doubles the nutrition. It is also very simple to make. Just mix it and it will be on the table in ten minutes. If you like it, you can give it a try. This is a low-fat and low-calorie cold dish.
Cold dishes Home cooking -
Red bean paste milk popsicle
The glutinous texture of red bean paste and the addition of milk make this popsicle not only simple to make, but also improved in taste. When you wake up from a nap in the summer, you always feel unclear. A red bean paste milk popsicle can refresh your mind, quench your thirst and relieve the heat.
Dessert Ice products -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Cucumber.
Hot dishes Cucumber -
Cat Claw Rice Balls
Tangyuan is so fun, easy to make, and edible. Tangyuan without fillings is not called glutinous rice balls, so no matter what shape it is, it is delicious if it is wrapped with fillings. If you don’t like pigments, you can use vegetable juice, matcha powder, cocoa powder, etc.
Staple food Snacks -
Green onion cold noodles
This cold noodle is definitely your best summer treat.
Noodles Home cooking -
Red bean and pineapple buns
Learn how to cook Red bean and pineapple buns with Baking and bread.
Baking bread -
Easy to make steamed pork ribs with rice flour for beginners
My husband doesn’t go to the kitchen easily. If he wants to eat steamed pork, he will cook it himself. In fact, steamed pork ribs is a simple yet high-end recipe that even a novice can make well.
Hot dishes Home cooking -
Portuguese egg tart
Portuguese egg tart, also known as Portuguese cream tart and caramel macchiato egg tart, is a small pastry pastry pie, a type of egg tart, characterized by its burnt black surface (caramelized by excessive heating of sugar). The earliest Portuguese egg tarts came from the Englishman Andrew Stow. In 1989, he brought the Portuguese egg tarts to Macau. After switching to English custard filling and reducing the amount of sugar, many people came to it and it became a famous snack in Macau.
Baking Little fresh -
Stir-fried sweet beans with conch slices
Learn how to cook Stir-fried sweet beans with conch slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginseng, Date, Mushroom and Turtle Soup
Soft-shell turtle is rich in high-quality protein and is my husband’s first choice in recent recipes.
Soups Common dishes -
Cold shredded tofu (dried tofu skin) – a nutritious and appetizing home-cooked cold dish
Who said you have to eat hot dishes in winter? Eat some cold dishes appropriately, which are nutritious and appetizing. They can also reduce internal heat and are also very beneficial to the body.
Cold dishes Home cooking -
Matcha mini tarts, small in size, full of fresh and delicious taste.
Today I will make a matcha filling mini tart. The crispy tart shell and the fragrant matcha cream are intertwined in your mouth. The moment you bite it, the liquid filling inside flows out quickly, and the bitter and sweet taste of matcha dances in your mouth, like a beautiful melody, awakening all the senses of your taste buds.
Baking Egg liquid -
Cheese Baked Sweet Potatoes
Learn how to cook Cheese Baked Sweet Potatoes with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Snowskin mooncake
Learn how to cook Snowskin mooncake with Festival customs and Mid-Autumn Festival.
Festival customs Mid-Autumn Festival