Recipes
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Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Scrambled eggs with loofah
Summer is a good time to eat loofah, so you might as well eat more during this season. Luffa is delicious no matter how it is cooked in soup, stir-fried or steamed. Moreover, loofah itself has a sweet taste, so it tastes delicious without adding too much seasoning when cooking. Today’s dish is fried with home-grown loofah and home-grown duck eggs. Is there any pure green food? . .
Hot dishes Garlic -
You’ll know it at a glance: Garlic and Black Bean Sauce
Life is inseparable from firewood, rice, oil, salt, and all kinds of sauces... This recipe "You'll know it at a glance: Garlic and Black Bean Sauce" is super simple, super awesome, and super delicious. It's perfect for mixing noodles, bibimbap, and cooking... Friends who like sauces, don't miss it...╮(╯▽╰)╭..
Side dishes Pickles with soy sauce -
Spicy Yellow Croaker
Learn how to cook Spicy Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Drunkard Corn
Learn how to cook Drunkard Corn with Cold dishes and Beer.
Cold dishes Beer -
Dragon Fruit Burnt Immortal Grass
Grass jelly can clear away heat, detoxify and eliminate edema. It is the soul ingredient of Guangdong summer herbal tea and sugar water. Nowadays, there are a lot of processed grass jelly powder. You can buy it at home and boil it with fruits to make a delicious summer dessert. Grass jelly is made from jelly grass (immortal grass), arrowroot starch, rice, and starch, which are processed into powder and blended in a certain proportion. Now you can buy instant grass jelly powder in the market. Mix the grass jelly powder and cold water until it becomes a paste. Pour it into boiling water and continue to boil. The flavor is unique, light, salty, sweet, spicy, etc. You can add various fruits according to your preference.
Dessert Afternoon tea -
Hot Noodles and Chive Egg Pancake
Learn how to cook Hot Noodles and Chive Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Hand cake
Learn how to cook Hand cake with Pasta and Home cooking.
Pasta Home cooking -
Pork Foamed Tofu
Learn how to cook Pork Foamed Tofu with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sichuan flavor Maoxuewang
Learn how to cook Sichuan flavor Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Stir-fried spring bamboo shoots with pork belly and green pepper
There are many vegetables in spring, such as leeks, spinach... Stir-fried spring bamboo shoots with pork belly and green pepper is a very delicious home-cooked dish. Stir-fried spring bamboo shoots and green pepper with pork belly can bring out the taste of spring.
Hot dishes Home cooking -
Preserved egg with red pepper
Learn how to cook Preserved egg with red pepper with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed Pigeon Meat with Cordyceps Flowers
Learn how to cook Steamed Pigeon Meat with Cordyceps Flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Complementary food for infants - nutritious fruit and vegetable noodles
Your baby doesn't like vegetables? Don't like fruit? What to do? It is a very good way to make vegetable juice from various vegetables, knead it into dough, and then make nutritious fruit and vegetable noodles!
Noodles Dragon fruit -
Honey grapefruit tea
Learn how to cook Honey grapefruit tea with Drinks and Clear water.
Drinks Clear water -
Walnut Crispy Balls
My family wants to eat walnut shortbread. This is the simplest. Mix it, knead it and bake it. The walnut shortbread is crispy and delicious. Originally, I wanted to make it flat, but I was afraid that the cake would fall all over the place, so I changed it to a ball shape. This way, you can get a ball of cake in one bite, which is really awesome.
Baking children -
Oil-free blueberry yogurt cake
Cake is a food that my son never gets tired of eating. Every time I prepare to bake, he will say, "Mom, bake me a cake!" This morning when I went to school, I got a bottle of milk and asked for cake to go with it. I said there was no cake left. You can go to school for breakfast today. Before leaving, he kept saying: Mom, make me a cake. I want to eat it when I get back from school! When I was baking a cake today, I was thinking about the theme of this event, so I also made an oil-free yogurt cake. I sprinkled a handful of blueberries in the middle to make the cake extra romantic. The cake was cut without being refrigerated. The texture is super delicate. I didn’t expect it to be so soft without adding any oil. The homemade yogurt is used, which is safe and healthy. People who are dieting can also have a big piece!
Baking children