Recipes

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【Guangdong】Chicken, fresh vegetable cream soup

Among Western-style soups, cream soup should be the easiest to make. Moreover, now there are instant products such as soup cubes available in supermarkets. It is not difficult to make delicious Western-style soup. Buy some of your favorite vegetables, add some chicken, and you'll have a pot of fresh vegetable and chicken cream soup in no time. I have to say that instant products have brought us a convenient and fast lifestyle and saved a lot of time, but I do not advocate long-term use. After all, natural ingredients and the skill of slow cooking are what I really pursue.

Soups Soup
Spicy Chicken Nuggets

The spicy chicken nuggets are the Tangshan version, spicy, sweet, tempting and delicious. Make some more rice to go with it.

Hot dishes Home cooking
Korean kimchi pancake

After pickling kimchi, naturally you have to think of various ways to eat it.

Staple food old man
Cucumber and bean sprouts in sauce

This is a refreshing and healthy dish for weight loss. Pair cucumber with bean sprouts. Blanch the bean sprouts and let them cool. Cut the cucumber into shreds. Add the juice and stir evenly before serving. A simple but healthy dish that helps you lose weight.

Cold dishes Home cooking
Black pepper steak, meat and cheese baked rice

I buy a lot of steaks at home, and occasionally eat baked rice for a change (´•༝•`)

Staple food Home cooking
Stir-fried escargot with perilla

Stir-fried snails with perilla is a dish with Cantonese characteristics. Especially on the Mid-Autumn Festival, stir-fried snails with perilla is a must-eat dish for almost every household. The main ingredients are snails and perilla leaves. Stir-frying the snails with perilla leaves can not only remove the muddy smell of the snails themselves, but also bring out the umami flavor of the snails, making the snail meat soft and delicious, and the snail juice is fragrant. Especially when eating late night snacks at food stalls, this dish is one of the must-order dishes at almost every table. My family also likes to eat snails, but they always feel that the snails from food stalls are not very clean. So if you want to eat snails, you should do it yourself. There are a lot of steps, but you will feel more at ease when eating. After buying the snails, you need to raise them for two days, change the water several times a day, brush the snail shells clean, use pliers to remove the tail of the snails, blanch the water again, and remove the snails, and then start frying the snails. I think you have to be a little patient.

Hot dishes Home cooking
Mix gluten

Learn how to cook Mix gluten with Cold dishes and Home cooking.

Cold dishes Home cooking
Green onion and peach cake

This biscuit looks plain and inconspicuous, but whether it is texture or taste, it is definitely the best among biscuits. Check it out if you like it:

Baking children
Mutton and green radish stuffed dumplings

If you don’t bring dumpling bowls during the Winter Solstice, your ears will freeze off and no one will care...

Staple food Home cooking
Dried green pepper tofu

I can’t get enough of dried tofu. I love it no matter what I eat. I’m going to fry it today

Hot dishes Chicken Essence
Taro Zangzang Milk Tea

With the popularity of the Internet, a large number of Internet celebrities have appeared in front of the public, and the food industry is no exception. Internet celebrity delicacies are everywhere, such as Internet celebrity salted egg yolk meat floss green dumplings, Internet celebrity brushed biscuits, Internet celebrity dirty buns... and so on. Speaking of dirty buns, I have also made a copy, which is actually just shortbread bread + chocolate glaze. It is named because it looks dirty and the chocolate sauce stains the corners of the mouth when eating. Later, dirty cakes and dirty milk tea became popular, bringing a dirty wind. Follow the trend, let’s have a dirty milk tea too. This milk tea is actually just similar in appearance, using chocolate taro paste to simulate the dirty flavor, but the milk tea you make yourself is delicious and healthier.

Drinks Afternoon tea
Cabbage and Corn Dumplings

As the saying goes: dumplings on the winter solstice, noodles on the summer solstice. In most parts of the northern part of the country, dumplings or wontons are eaten on this day. Some people also drink alcohol. It is said that they drink to warm themselves up and eat dumplings to avoid losing their ears from freezing.

Staple food Winter Solstice
Tomato scrambled eggs

Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled fish fillet ~ served with pork corn kernels

Learn how to cook Grilled fish fillet ~ served with pork corn kernels with Hot dishes and children.

Hot dishes children
Garlic Bitter Melon

Learn how to cook Garlic Bitter Melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom root and black bean sauce

It would be a pity to throw away the cut mushroom roots after frying them. I once saw someone using the mushroom roots to make sauce, so I tried it myself. I washed it and added tempeh to cook it to make a mushroom root tempeh sauce. It has a meaty feel and is perfect for rice.

Preparing meals Jiang Rong
Invert syrup (necessary for mooncakes)

The Mid-Autumn Festival is coming soon, making Cantonese-style mooncakes is inseparable from inverted syrup. I specially made some spare parts. It is not difficult to make. Be careful not to stir. Simmer over low heat for about an hour. Keep an eye on it and brush water on the wall of the pot at any time to prevent the syrup from sanding. Cook until a drop of it is dipped in cold water with chopsticks and it solidifies immediately. It will stick to your hands until it becomes stringy. It will become thicker when cooled.

Homemade sauce Autumn Recipes
Scrambled Eggs with Dried Chili Peppers

Simple and quick meal, especially suitable for working people

Hot dishes Home cooking