Recipes
Page 2804 of 6738
-
Small belly meat roll
Learn how to cook Small belly meat roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
The wonderful use of grapefruit peel--- grapefruit peel candy
Grapefruit is full of treasures. Don’t throw away the grapefruit peel you bought. The previous article introduced steamed pork with grapefruit peel. Now we will introduce the deliciousness of grapefruit peel--grape peel candy. A grapefruit can be eaten from the inside out, and the leftover scraps can be soaked in water and used to water the flowers. Watering the flowers with the water soaked in the grapefruit peels not only provides nutrients to the flowers but also prevents them from getting bugs. After the grapefruit peel candy was made, the family ate it first and were full of praise. The sweet and bitter taste was very memorable, and the grapefruit peel has many benefits. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough, asthma, chest tightness, cold abdominal pain, food stagnation, hernia, etc. When processing the grapefruit peel, I added an appropriate amount of salt to remove the bitterness, boiled it with rock sugar, and then wrapped it in white sugar. The beautiful coating, sweet interior, and a little bit of bitterness made it taste great.
Snacks Common dishes -
Grilled Eggplant with Bean Curd
My son wanted to eat three delicacies, but the ingredients at home were insufficient, so he wanted to supplement it with yuba! I didn’t expect it to taste good! Recommended to everyone! ! !
Hot dishes Bean curd -
Garlic white meat (simple version)
Learn how to cook Garlic white meat (simple version) with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crucian carp native egg soup
Learn how to cook Crucian carp native egg soup with Soups and Soup.
Soups Soup -
Haihe Shuangweixian
On weekends, apart from visiting my parents, as long as I have nothing else to do, I love making delicious food at home. This Haihe double-flavored dish is made with grass carp and chilled squid as the main ingredients, with red pepper and broccoli as the finishing touch. The fish tastes sour and sweet, and the fresh squid is slightly spicy. If you like the spicier taste, it is recommended to stir-fry red peppers in hot oil until fragrant, then filter and discard, then add chopped peppers and stir-fry.
Hot dishes Home cooking -
Blueberry lotus root slices
A good friend sent me a box of wild blueberries picked from the Greater Khingan Mountains. The locals call them urban. They have a pure taste, but are a bit sour. They are used directly to make blueberry jam. I didn’t want to throw away the filtered blueberry residue. I added some sugar and soaked the lotus root slices. I didn’t expect the color of the blueberries to be so strong. I knew I was going to make glutinous rice lotus root. The taste is very crisp, sour and sweet, the sourness is pure fruity sourness, paired with some watermelon, it is both sweet and sour, a refreshing summer side dish.
Cold dishes Side dishes -
Beef and celery dumplings as complementary food for 10 months and above
Many working mothers don’t have time to make complementary foods for their children, so they can make some dumplings on weekends and keep them in the refrigerator. Old people can take them out and cook them very quickly, and they are rich in meat and vegetables and are very nutritious. This combination also tastes good. Many children don’t like to eat carrots. I also added some carrots in it. Not only does the color look good, but it also doesn’t have the weird smell of carrots. It’s really delicious! You can also mix it according to your own preferences and add more ingredients. I bought the dumpling wrappers, or you can make your own colorful dumpling wrappers made with fruit and vegetable juices, so your children will like them more! Beef is very effective in supplementing iron, so you can give your children more beef to keep them healthy and smarter!
Staple food Home cooking -
Braised Shrimp
Braised shrimp is a traditional method in my hometown. It is extremely simple and does not require a drop of oil. It is half-stewed and half-baked until the shrimps are dry. The skin is crispy and the meat is tough and fragrant. When eaten together with the shrimp skin, it has a crispy texture and can supplement calcium. (When purchasing shrimp, it is best to choose smaller shrimps)
Hot dishes Home cooking -
Stir-fried Fungus with Bean Curd
Learn how to cook Stir-fried Fungus with Bean Curd with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried tenderloin
Children's favorite!
Snacks Cooking wine -
Steamed mandarin fish
Aohua fish, also called fin flower fish, mandarin fish and mandarin fish, belongs to the Lipidae fish in taxonomy. It is one of the four famous freshwater fishes in my country. Aohua fish has tender meat, less spines and more meat. Its meat is in the shape of petals and tastes delicious. It has always been the best fish. The Tang Dynasty poet Zhang Zhihe wrote a famous poem in his "Fishing Song", "Egrets fly in front of Xisai Mountain, peach blossoms flow and mandarin fish are fat", praising this kind of fish.
Hot dishes Cooking wine -
Stir-fried Chinese cabbage
Xiaobei Tongxie is also half Cantonese, but he prefers spicy and sour dishes, such as spicy and sour potato shreds, and this Chinese cabbage. For growing children, eating too much vinegar can easily lead to calcium loss, so I usually use lemon instead of vinegar.
Vegetarian dishes Chinese cabbage -
Beef cubes with black garlic—Tianjin local cuisine
Black garlic beef cubes are flavored with butter, oyster sauce and black pepper. It is a local Tianjin dish that combines Chinese and Western cuisine. Currently the best place to make this dish is Guiyuan Restaurant on Chengdu Road. In a place like Wudaodao where land is at a premium, the restaurant's facade is not very conspicuous, but once you walk in, it's a magical place. Many people go there because of this dish, including me of course. . . However, my first memory of this dish was from a restaurant called Yuhuayuan Restaurant on Hongqi South Road when I was a child. Later, after changing the chef, I could never regain the taste. Now you can make this dish yourself. Butter, oyster sauce and black pepper are the key to this dish. The fragrant sauce wraps the beef and is paired with butter-flavored garlic. It is definitely a delicious dish for family banquets~
Hot dishes Home cooking -
Stir-fried fungus with celery and chicken
Learn how to cook Stir-fried fungus with celery and chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Grapefruit Tea【Lemon Version】
I really like drinking honey grapefruit tea, but it’s a little expensive to buy, and I’ll run out of it after drinking it a few times~~ So I’m researching and making it myself! ! ! Hahaha~~~
Dessert Drinks -
Avocado milkshake
Avocados are rich in nutrients. Many people think avocados are not delicious. In fact, they taste very good when made into milkshakes. Give it a try!
Dessert Milkshake -
Chives and pork wontons
Learn how to cook Chives and pork wontons with Staple food and Soups.
Staple food Soups