Recipes
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Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Korean clam tofu brain soup
This is one of my favorite dishes. I must order the soup every time I go to a Korean restaurant. It is very delicious, fresh and spicy. I recommend it to everyone
Soups Meat dishes -
Stir-fried pork slices with jackfruit
Jackfruit is a world-famous tropical fruit. The fruit is plump and soft, sweet and delicious, and has a rich fragrance, so it is known as the Queen of Tropical Fruits. Having lived in the north for a long time, this is my first time eating it. It's very sweet, but I'm not used to it. Later, a friend said that jackfruit can be used in dishes, especially meat dishes, so I took out the tenderloin from the refrigerator and acted immediately and made a stir-fried pork slices with jackfruit. It's still good. The sweetness of jackfruit penetrates the meat slices, making it more tender and smooth.
Hot dishes Common dishes -
Strawberry Jam
I bought too many strawberries and couldn’t finish them all, so I used them to make strawberry jam. Unexpectedly, it tasted surprisingly good! The color is also super good, and it’s perfect for making light cheesecake. It feels great to eat the two together!
Dessert children -
Cold Sweet and Sour Lotus Root Slices
Living in sludge and unstained mud, no one knows about the white stems buried in the ground. In the vibrant red, green and clear water, the pond is filled with fragrance without waiting for the wind. Lotus root, also known as lotus root. Slightly sweet and crispy, it can be eaten raw or boiled, stewed, or stir-fried. It is rich in vitamin C and minerals. It has medicinal effects, is good for the heart, promotes metabolism, and prevents rough skin. The cold sweet and sour lotus root slices I made today are very simple but not less delicious. I learned this from my mother-in-law. When summer comes, it is a cold dish served on the table. It is also a good snack while watching TV!
Cold dishes Home cooking -
Two-color enoki mushroom fat beef roll
The smooth enoki mushrooms and beef slices are popular ingredients this season. In addition to being used in hot pot, they are also popular as a side dish for rice.
Hot dishes Enoki mushroom -
Milk toast
I have been using this brand of milk recently. It has a very milky taste and it is super delicious because it contains whipped cream! Using this to make toast is also very delicious~😜
Staple food Breakfast -
Delicious fish in sour soup
Fish in sour soup is a must-try dish when eating Guizhou cuisine. It is a traditional dish of Guizhou ethnic minorities and is a representative of the original ethnic cuisine. It is also the most famous face of Guizhou cuisine. In the era of salt shortage, the clever Miao people of Guizhou used acid produced from fermented grains to replace salt, which not only changed the taste of the dishes, but also allowed people to enjoy their food even in the sultry summer.
Hot dishes Guizhou cuisine -
Super beautiful matcha chiffon cake roll (matcha lovers are here again)
Matcha and red beans have always been the best lovers, a combination that is both pleasing to the eye and endless aftertaste. Whether you are a matcha lover or a photo-shooter, everyone is attracted to this snack.
cake Cake roll -
Papaya stewed with potatoes
Learn how to cook Papaya stewed with potatoes with Vegetarian dishes and Olive oil.
Vegetarian dishes Olive oil -
Hokkaido matcha flavored milk candy
During the Spring Festival, make your own milk candies that are fragrant, delicious, and melt in your mouth. It’s also very festive!
Baking children -
Vinegar Cabbage
My appetite is really weird when I'm pregnant. You know what I hated eating most before was cabbage, white radish and the like. Now I often make radish stew. Today I suddenly want to eat cabbage, and I want to eat hot and sour food. Okay, let’s start speculating!
Cold dishes Cabbage -
Yogurt and bean dregs mini muffins
Milky, bean flavor, sweet, super delicious. (Bean dregs are leftover from making soy milk, turning waste into treasure. You don’t need to put them if you don’t have bean dregs.)
Snacks Breakfast -
Cranberry mooncake
It’s the Mid-Autumn Festival again, the flowers are blooming and the moon is full. I wish you a long life and we can share the beauty of the moon thousands of miles apart. One moon cake is 50 grams, with 20 grams of skin and 30 grams of filling. A total of 19 pieces can be made.
Baking old man -
Jackfruit Kernel Pork Trotter Soup
My son likes this soup very much. He asked my mother what this is? I said take a bite and taste it, and then asked me why the chestnuts look like this. The pig's trotters taste very soft after being pressed by the pressure cooker. My son can eat half of the pig's trotters by himself.
Soups Home cooking -
Chrysanthemum eggplant
I’ve always wanted to make a chrysanthemum and eggplant, but I haven’t started yet. I learned how to make it yesterday to participate in an event, but who knew today would be the 27th, haha. See if you don't act. By the way, even though this is my first time doing it, I still feel that it’s pretty cool. Hehe, please brag and encourage me. Don't cut the eggplant too short. If there is less oil when frying, you can gently press down on the cross-cutting knife to make it curved and more beautiful.
Hot dishes Vegetarian dishes -
Fried bean curd skin with vegetables and eggs
Learn how to cook Fried bean curd skin with vegetables and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut Milk Purple Sweet Potato Steamed Buns
Learn how to cook Coconut Milk Purple Sweet Potato Steamed Buns with Staple food and Pasta.
Staple food Pasta