Recipes
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C-style improved version of "Spicy and Sour Fish Stew"
In fact, for this dish, grass carp or bullhead fish should be used. However, I saw Fushou fish on sale in the supermarket, so I couldn’t help but try it and satisfy my taste buds. This is my first time to make this dish, and it requires a lot of procedures. Fortunately, this lucky fish is big enough, but usually fish that are too big will have thicker meat and a strong muddy smell. Therefore, I use egg white to keep the fish tender and smooth, and use this northern sour fish stew method, which is slightly spicy, and add baby cabbage, which is suitable for soup dishes, and its sweetness can relieve the greasiness of this dish. Friends who are interested may wish to try it.
Hot dishes Baby cabbage -
Steamed swimming crab
Learn how to cook Steamed swimming crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Late Night Vermicelli Soup
In the middle of the night, even if the two ancestors complained that they were hungry, they had to get up and cook for them. It was a quick meal. The thin rice noodles from my hometown are also called Xinghua rice noodles. If you don’t have rice noodles, you can also replace them with dried noodles and vermicelli
Soups Home cooking -
Stir-fried peas with mushrooms and pickled mustard
Learn how to cook Stir-fried peas with mushrooms and pickled mustard with Private kitchen and Bacon.
Private kitchen Bacon -
Stuffed prawns in oil
Learn how to cook Stuffed prawns in oil with Hot dishes and Cucumber.
Hot dishes Cucumber -
Stir-fried diced chicken with horned melon
Learn how to cook Stir-fried diced chicken with horned melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised eggplant with soy sauce
Learn how to cook Braised eggplant with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pasta
Learn how to cook Fried pasta with Staple food and Western food.
Staple food Western food -
cheesecake
I have always seen other people making cheese cakes that seem to be delicious, but I have never dared to try them. Until my husband’s birthday came, I wanted to make a special cake to celebrate his birthday, so I tried to make it. Unexpectedly, it was successful in the first time. My husband and son loved it, the taste was delicate, and it was good!
Baking Cake flour -
You can eat a big bowl of noodles❗️(Beijing style)💯 Serve with rice and noodles with diced pork
Zhajiang noodles are one of the most popular lunches in my family. 🔥It is simple and quick to make and delicious with rice. The main reason for the deliciousness of Zhajiang noodles is the sauce. I like to mix dry yellow sauce and sweet noodle sauce to make the sauce, and serve it with diced meat. It is especially fragrant✅✅
Staple food Noodles -
Stir-fried pork slices with dried bean paste
This is the first time I use Pixian Doubanjiang to cook, it tastes good as a side dish😁😁😁
Hot dishes Home cooking -
Colorful mixed vegetables
It is an honor to be included in the Amazon Olive Oil review event. The brand under review this time is Royal Besana extra virgin olive oil imported from Spain. A very festive gift box of 2 bottles of 500ml. Using extra virgin olive oil for cold dressing will bring out the taste of vegetables or fruits better and make the taste richer and moister.
Cold dishes Home cooking -
Jujube walnut cake
In autumn and winter, hands and feet tend to get cold, so it is very suitable to eat red dates. Red dates have the effect of nourishing blood and replenishing qi. There are many ways to eat red dates. Today I will share one of the ways to eat red dates - date paste walnut cake. Beat the red dates into date paste and add it to the cake. The walnuts are fresh now, so I also added walnut kernels to the cake. The cake tastes like the aroma of red dates, the sweetness of brown sugar, and you can also taste the crispy walnut kernels. The texture and taste are very rich. It is a cake that I highly recommend everyone to try. The red date puree used here has no added sugar. If your red date puree contains sugar, you need to reduce the amount of sugar. The amount of sugar in the recipe is not much, so don’t reduce it anymore, because I don’t like sweet things. Let me briefly introduce the process of making jujube puree. Put the pitted red dates into a pot and add an appropriate amount of water to boil. After cooking, add an appropriate amount of water and put it into a food processor or wall breaker to make a puree. The beaten jujube puree is relatively thin. It needs to be put into a pot and stir-fried into a ball. It will not fall off easily with a hanging spoon, so there is no need to add oil or sugar.
Baking Afternoon tea -
Green onion pancake
Scallion pancakes are the most common national staple food, but how to make the pancakes soft in texture, crispy on the outside and tender on the inside? Today I will share it with you!
Staple food Pasta -
Yogurt Egg Pancake
The best product for weight loss, sweet and sour, oil-free, simple and easy to make. 😁😁😁
Staple food Home cooking -
Lamb stew in casserole
When the weather gets cold, my family usually uses casseroles. Whether making soup or porridge, I like to use casseroles the most. Simmering the casserole over low heat allows the nutrients to be fully released. Not only does the casserole taste better, but the heat preservation performance of the casserole is more suitable for cold weather. Today, we stew mutton in a Kunbo food-grade casserole that can be broken even by dry cooking and rapid cooling. Soak the mutton in blood water, blanch it in a cold water pot and skim it. Take it out and put it in a casserole with boiling water (pepper, star anise, pepper and ginger). Turn to the lowest heat and simmer for a while, then turn off the heat and simmer for a while. Open the pot lid and add salt to taste. Put it into a bowl and sprinkle with chopped green onion, coriander, white pepper and a few drops of sesame oil. Paired with steamed bread, steamed buns, etc., it is simple yet delicious. A bowl of hot mutton soup will make your whole body warm and full of energy!
Hot dishes Home cooking -
Carrot and millet porridge
Carrots can provide abundant vitamin A, which has the functions of promoting normal growth and reproduction of the body, maintaining epithelial tissue, preventing respiratory tract infections, maintaining normal vision, and treating night blindness and xerophthalmia. Women eating carrots can reduce the incidence of ovarian cancer. Carrots contain potassium succinate, which helps prevent hardening of arteries, lower cholesterol, and has a certain effect on preventing and treating high blood pressure. Carotene can scavenge free radicals that cause human aging. Nutrients such as B vitamins and vitamin C also have emollient and anti-aging effects. That’s why it’s called native ginseng.
Porridge Xiaomi -
Vegetable Sauce Fried Rice
Simple, delicious, quick, and fragrant fried rice is a hit anytime.
Staple food Home cooking