Recipes

Page 2814 of 6738

Lamb bone stewed radish that you can eat and drink

Weifang radish tastes crunchy and crispy, which is a great feeling! The inner flesh is green, fragrant, juicy and sweet. The skin of the radish is a little spicy. You can eat it with the skin and flesh by gently peeling off a thin layer of skin. It is very delicious. You can eat a whole big radish at a time. Radish is so good, so eating it regularly and in large quantities is very beneficial to human health. I like to eat mutton in winter, especially stewed with mutton bones. I still like to eat stewed meat and stewed bones, especially when stewed with radish. The spicy green of the radish combines with the mutton, and the mutton and radish complement each other perfectly when eaten and drank. With the spicy oil and vinegar, I really want to have another bowl after eating one bowl.

Hot dishes Maternity
Baked sugar triangle

Learn how to cook Baked sugar triangle with Staple food and Home cooking.

Staple food Home cooking
Almond chocolate bar

Learn how to cook Almond chocolate bar with Baking and Butter.

Baking Butter
Cold Eggplant

The May Day holiday ended happily. Is there any lazy cancer after the holidays? Are you having trouble sleeping? Don’t you want to go to work or go out? Three days of playing was not enough, and perhaps another three days might not be able to satisfy my longing and infinite expectations for a wonderful vacation. The plans and lists I had laid out during the vacation were not completed yet. Alas, the poor vacation ended like this. During the three-day holiday, eating and drinking are indispensable. Those who eat well and those who drink spicy food are the true reflection of everyone’s holidays. There are a lot of spicy and spicy food to eat. In today’s world of delicious food, how many people can resist this temptation? I can push first and second, but I can't push third and fourth. In the end, I fell in love with the delicious food. I know that everyone has eaten a lot of high-calorie foods during the holidays, and now they want to drink only water and eat cabbage to reduce their slightly bulging belly. How can you face the coming summer at this pace? Beautiful dresses, sexy suspenders, and fashionable miniskirts can only pass you by. So today I will share with you a quick post-holiday appetizer dish that is simple, low in fat, and very appetizing. The fragrance of green onions flooded my throat, and the fragrance of garlic made my heart spicy. Compared with fried eggplant, it is less greasy and lighter; compared with grilled eggplant, it is less smoky and more healthy. If you also love this lightness and beauty, this simplicity and simplicity, and this low-calorie food, cold eggplant is definitely a good choice.

Cold dishes Vegetarian dishes
Icy puree

[Icy Puree] My daughter, like all children, especially likes to eat ice cream in the summer. In this regard, I always restrict her. On the one hand, it is too cold and she cannot eat more. On the other hand, some foods nowadays are not reassuring. My daughter always wants to find something to replace ice cream. Today I made this refreshing fruit puree. My daughter likes it very much. Great as a family dinner dessert. Ingredients: Mango and pitaya Method:

Dessert Drinks
Lotus flavored glutinous rice beef brisket

Learn how to cook Lotus flavored glutinous rice beef brisket with Staple food and Hot dishes.

Staple food Hot dishes
Seafood sweet potato noodles

Taizhou calls this stir-fried mung bean noodles, which is considered a rather unique dish. The first day I got home, there was nothing in the refrigerator, just a handful of garlic sprouts and eggs. So I had no choice but to look through the freezer warehouse and find some dried seafood that we store at home. Now the supermarkets have everything available and can be purchased.

Hot dishes Cooking wine
Spicy chicken!

Spicy chicken is a famous Han specialty delicacy in Sichuan Province. It looks bright in color, tastes crispy and has an endless aftertaste. Characteristics: Red color, tender texture, slightly sweet, fresh and fragrant taste.

Hot dishes Home cooking
Mango Sticky Rice

I ate a lot of mango sticky rice in Chiang Mai, including at the Sunday market, in restaurants, and at the popular mango dessert shop MangoTango. When I came back, I recalled that the taste was restored and it was a great success. All my friends who went with me said this is the smell!

Staple food Home cooking
Firecrackers welcome the spring

Spring Festival is coming! Serving such a colorful dish during a banquet is both appropriate for the occasion and eye-catching! It’s not difficult to make, stuffed with fried tofu and meat, just put some thought into it and change the way it’s plated! The shape of this firecracker is very festive! Decorate with red chopped chili peppers, it’s beautiful and delicious! The most suitable dish for the Spring Festival!

Snacks Chinese banquet
Red Bean Caramel Milk Tea

Learn how to cook Red Bean Caramel Milk Tea with Drinks and Black tea.

Drinks Black tea
French grilled fish with black pepper

I bought a wild snakehead fish, which was quite big. I cut off some of the fish meat to make fish balls for my baby. The fish weighed three kilograms. To make fish balls for my baby, I only need about 100 grams of meat. The snakehead fish has few bones, so it is easy to pick out the boneless meat. The rest was used to make these grilled fish pieces. Because a little bit was removed, as you can see from the picture of the finished product, the fish pieces are not very complete, but 100 grams basically does not affect the whole fish. Today’s recipe is also easier. I just use Kuke Yibai’s French black pepper barbecue sauce, so even a novice with zero cooking skills can easily make this dish. The fish grilled with this barbecue sauce also tastes very good.

Hot dishes Western-style banquet
Three-color diced vegetables

Learn how to cook Three-color diced vegetables with Vegetarian dishes and Corn.

Vegetarian dishes Corn
Hejian donkey meat grilled

As the catering culture center of Hebei Province, Cangzhou, the donkey meat barbecue in this Hebei catering center has been continuously developed and promoted by generations of hard-working and intelligent Hejian people, and has become a veritable Hejian famous food. A very distinctive sight when walking on the streets of Hejian is the donkey meat barbecue food stalls that can be seen everywhere. It can be said that the famous donkey meat barbecue food has been integrated into the lives of ordinary people in Hejian and has become an important part of the long-standing food culture of the ancient city of Hejian. In addition, the largest Quanlu Banquet restaurant in Hejian is Qinglin Quanlu Banquet.

Staple food Home cooking
Orange Sandwich

This sandwich was also served as breakfast that day. I have been making it for a long time. The fruit is paired with bread. It is nutritious and delicious. My daughter loved it and asked to make it several times.

Dormitory Era Breakfast
Flavored Crab

Learn how to cook Flavored Crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd, fungus, cucumber and vegetables

Learn how to cook Bean curd, fungus, cucumber and vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Pumpkin and Shrimp Fried Rice

I bought several Beibei pumpkins online. During this time, all delicacies are inseparable from pumpkins. Today I tried to mix pumpkin cubes with shrimps to make fried rice. Unexpectedly, it tastes very good. Beibei pumpkin is more fragrant and glutinous than ordinary ones, slightly sweet, and the shrimps are crispy. It is really a good combination, and it is also low in fat and nutritious.

Staple food Home cooking