Recipes
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Chayote Scrambled Eggs
Chayote is quite delicious
Hot dishes Fujian cuisine -
Yam, Lily and Tremella Soup
This sweet soup has many functions. Red dates nourish blood, lily clears fire and moisturizes the lungs, yam nourishes the spleen and stomach, and white fungus beautifies the skin. It is especially suitable for female friends. You can drink it regularly
Soup Common dishes -
Cold purple cabbage
I have been following Gourmet World for a long time, and today is the first time I have posted a recipe. The weather is getting hotter and hotter, and the food doesn’t taste so delicious anymore. This dish tastes good, crispy and refreshing. It is especially appetizing and appetizing with the addition of balsamic vinegar and chili pepper.
Cold dishes Balsamic vinegar -
Coarse grain mutton bone soup
Corn also has many functions, including delaying aging, nourishing the lungs and calming the heart, regulating the body and appetizing, benefiting the liver and gallbladder, clearing away dampness and heat, and many other effects. According to traditional Chinese medicine, corn is mild in nature and sweet in taste. It enters the liver, kidney and bladder meridians and has the functions of diuresis and swelling, calming the liver and promoting gallbladder, invigorating the spleen and expelling dampness, regulating the heart and appetizing, nourishing the lungs and calming the heart, and clearing away dampness and heat. Mutton is one of the main meats consumed by our people. Mutton is more tender than pork and has less fat and cholesterol than pork and beef. Mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. The two are paired together to make soup, which is both nutritious and delicious.
Soups Fresh ginger -
Steamed mussels
I had a pot of steamed mussels for dinner, so delicious.
Home cooking Quick dishes -
Shredded potato and egg pancakes
Learn how to cook Shredded potato and egg pancakes with Staple food and Home cooking.
Staple food Home cooking -
Braised Pork with Salted Vegetables
After the New Year, I am super busy every day. My brain seems not enough, so this year I suddenly feel that my brain is not working well. My memory is very poor, and sometimes I am confused when doing things. For example, last time my family bought two bags of salted vegetables to make braised pork, but they were not used. Later, I wanted to buy seven bags of peppers, but they were all salted vegetables. When I got home, I thought the seller sent the wrong one, but I didn’t know that I had taken the wrong one. So you know that you have to consume it after you buy it. I went to the supermarket a few days ago and happened to see this piece of meat that was pretty good, so I decided to buy some fertilizer. I’ve been working on it today
Hot dishes Guizhou cuisine -
Fragrant chestnut cookies
Last night, when I picked up my children from school, I ran into an old man selling Dongshan chestnuts from Suzhou. The children were clamoring for some, so I asked the price. They said ten yuan a pound, okay, buy a pound. I woke up this morning and cooked some for breakfast. The cooked chestnuts were very sweet. There was still some cooked chestnuts left after eating, so I simply peeled some and grated them into puree. I made a few small biscuits. They tasted good.
Baking Afternoon tea -
Korean BBQ
A meal the whole family will love.
BBQ Garlic -
Braised Tofu with Minced Pork and Shiitake Mushrooms
The minced pork tofu goes very well with rice, and the addition of shiitake mushrooms makes it even more delicious. Tofu contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. Rot is a tonic, heat-clearing and health-preserving food. Eaten regularly, it can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Ingredients: 400 grams of tofu, 100 grams of minced pork, 50 grams of mushrooms. Ingredients: appropriate amounts of ginger, green onions, garlic sprouts, light soy sauce, dark soy sauce, refined salt, water starch, refined salt, and cooking oil.
Hot dishes Home cooking -
Steamed Yellow Croaker
Steaming makes it less greasy. The taste is very light and delicious. Good for health. Add a steamed fish dish to the New Year’s Eve dinner. The picture is for good luck and the food is for happiness. It’s easy to make and requires no cooking skills. But the taste is not simple.
Hot dishes Garlic -
Corn and shrimp pellets
Learn how to cook Corn and shrimp pellets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salad
Learn how to cook Salad with Cold dishes and Bitter Melon.
Cold dishes Bitter Melon -
Crispy Cauliflower Stir-fried Pork【Zixuanjia】
1. Babies often eat broccoli, which can promote growth, maintain normal teeth and bones, protect eyesight, and improve memory. 2. It can improve the detoxification ability of the liver, enhance the body's immunity, and prevent the occurrence of colds and scurvy. 3. The vitamin K in broccoli can maintain the toughness of blood vessels and prevent them from rupture. 4. Cauliflower has a very high vitamin C content, which is not only beneficial to human growth and development, but more importantly, it can improve human immune function, promote liver detoxification, enhance human physique, increase disease resistance, and improve human body immune function. 5. In addition to preventing infection, flavonoids are also the best blood vessel cleaners. 6. Antioxidant isothiocyanide can prevent eyes from being damaged by ultraviolet rays in the sun. 7. During the heat of summer, when the mouth is thirsty, the urine is golden yellow, and the stool is hard or not smooth, use 30 grams of cauliflower to decoct it and drink it frequently. It has the effects of clearing away heat and quenching thirst, diuresis and laxative.
Hot dishes Cauliflower -
Pumpkin glutinous rice cake
The glutinous rice cake is soft and glutinous, and the addition of pumpkin immediately improves the color of the cake. It is really tempting.
Staple food Home cooking -
Sauce-flavored pork ribs
Learn how to cook Sauce-flavored pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango Thousand Layers
Learn how to cook Mango Thousand Layers with Baking and cake.
Baking cake -
Peanut sprouts braised with crispy pork
There are some leftover peanut sprouts from hot pot and fried short pork in the refrigerator. Let’s make a dish together.
Cold dishes Home cooking