Recipes
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Green pepper beef cubes
When you choose high-quality beef, you don’t need to add too many seasonings and accessories. The purity of the ingredients itself is in this plate~
Hot dishes Home cooking -
Dry roasted fish
Learn how to cook Dry roasted fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Custard filling
I made custard filling once last year, but the texture was rough and I wasn't very satisfied with it. I found a new recipe this year, and I was very careful every step of the way when making it. The result is still very satisfactory. At least it’s much better than the previous recipe!
Festival customs Traditional food -
Braised kohlrabi with bacon
It has a delicious salty flavor and is a rice killer.
Hot dishes Home cooking -
【Hechi】Fried eggs
Learn how to cook 【Hechi】Fried eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried milk
Learn how to cook Fried milk with Snacks and Bread crumbs.
Snacks Bread crumbs -
Coke Chicken Wings
I haven’t posted this Coke Chicken Wings, and I have made relatively few of them. There are so many ways to eat chicken wings. When my children were young, they used other methods. Come and try this classic delicious dish. You will fall in love with it once you make it. It is easy to operate and has simple ingredients. It is especially convenient when you have many children! It is also very good as a banquet dish.
Hot dishes Home cooking -
Chiffon cake
I always failed to make chiffon cakes before, but now I know that it is not difficult to make chiffon cakes. After many failures, I learned from my predecessors. Finally one day, a food expert told me a secret. She said that novices are not afraid. If you want to make a chiffon cake, you can watch Tianyue's chiffon video and listen to the food expert's advice. I searched for the video, started watching it, and tried to do it once, but I still couldn't remember the process and messed up the order of the process, but the result was still better than what I had done before. Then I watched the video several times, and I did it three times in a row that day, and it was better each time. Only then did I master the trick, and I felt so happy! I’m so grateful for that food guru! Then I did it again, and this time it was much more successful than the previous times. For me, it was already very good. The eight-inch chiffon cake I made was not stepped on or waisted, and the cake was very soft. After pouring the remaining cake batter into the mold, I made several small cakes, which were also very soft.
Baking Afternoon tea -
Delicious Q-bombed pork trotters
Pig's trotters are rich in nutrients and delicious. It is not only a commonly used dish, but also a great nourishing food. According to analysis by food nutrition experts, every 100 grams of pig's trotters contains 15.8 grams of protein, 26.3 grams of fat, and 1.7 grams of carbohydrates. Pig's trotters also contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Especially after the protein in pig's trotters is hydrolyzed, the content of 11 kinds of amino acids such as cystine and arginine is comparable to that of bear's paw.
Hot dishes Home cooking -
Rose Margarita Cookies
I made biscuits for my little friends, and I made a rose margarita by the way. It has a light rose fragrance and a crispy texture. The children really like it. It uses olive oil, which is more suitable for little friends.
Baking children -
Asparagus Apple Juice
Asparagus can calm nerves, lemon can also relieve stress, and apples taste sweet. This fruit and vegetable juice has the effect of calming nervousness. No matter what kind of fruit and vegetable juice, it is easy to oxidize after being squeezed, so it should be drunk immediately and should not be left for a long time.
Drinks Juice -
Red radish
This is a very common and simple hometown dish. I don’t know what it means. Maybe it’s the dialect of my hometown.
Cold dishes Home cooking -
Crispy Pork with Tomato Sauce
Learn how to cook Crispy Pork with Tomato Sauce with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Dessert
Learn how to cook Dessert with Dessert and Glutinous rice flour.
Dessert Glutinous rice flour -
Crispy Chicken Wings
I really like KDJ’s chicken wings, but their chicken wings are too oily and make you feel greasy after eating too much. I DIYed a chicken wing at home that doesn’t require deep frying. It’s crispy on the outside and tender on the inside, and the taste is no worse than KFC’s! ! !
Oven dishes Creative dishes -
Dried razor clam and sheep tripe soup
Yesterday I went to the hospital for a thyroid checkup. When I got home, Brother Gan took me to the vegetable market. I saw sheep tripe for sale and wanted to give it a try! Brother Gan went home and read a lot of textbooks on the food channel, and learned how to handle the lamb tripe very cleanly. After I cooked it, I found that there was no smell, the texture was crispy, the soup was fresh and sweet, and the wine tasted mellow. It was delicious!
Soups Home cooking -
Fig puff pastry
Summer is fleeting, and autumn finally makes its debut. As the versatile king of Western cuisine, figs will be too late if you don’t make a dessert. Fig Meringue Puffs are a delicacy specially created for this season. The sweetness of the cream combined with the healthy deliciousness of the figs, soft and full, delicious and not greasy~
Baking Afternoon tea -
Mapo Tofu
This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was known as Chen Mapo. The roasted tofu she invented was called Chen Mapo Tofu. Her restaurant was later named after Chen Mapo Tofu Shop.
Hot dishes Vegetarian dishes