Flavored Crab

Overview

How to cook Flavored Crab at home

Tags

• hot dishes
• home cooking
• late night snack
• dinner with friends
• autumn recipes
• banquet dishes
• aniseed
• chicken powder
• chili oil
• cinnamon
• crab
• fuel consumption
• garlic cloves
• old soy sauce
• pixian doubanjiang
• scallions
• sesame oil
• steamed fish with soy sauce
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare spices.

   

2. 2 Prepare bowl of juice.

   

3. 3 Split the crab, being careful not to pinch your hands.

   

4. 4 Dip the cross-section in starch and fry for three minutes to set.

   

5. 5 Oil control.

   

6. 6 Saute spices.

   

7. 7 Fried crabs over high heat.

   

8. 8 Add bowl of juice and stir-fry.

   

9. 9 Add water and scallions and cook over high heat for 20 minutes.

   

10. 10 Add sesame oil and reduce the juice.

    

11. 11 Finished product picture.