Recipes
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Stir-fried milk cabbage with king oyster mushrooms
Learn how to cook Stir-fried milk cabbage with king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn Yuanbao Dumplings
Dumplings have a long history and are a traditional delicacy that is loved by everyone. There is a custom of eating dumplings on many traditional festivals in my country, such as New Year's Eve, Spring Festival, and Winter Solstice. There are many kinds of fillings for dumplings, and there are many ways to wrap them. However, for novices, some wrapping methods are too complicated to make, or if they are made, they will change as soon as they are cooked. Today I will share a very easy way to make dumplings. Even after boiling, they still look good. I made corn, carrot and pork stuffing, and it tasted great. Not only adults love to eat this kind of dumplings, but also children.
Staple food Home cooking -
Chestnut Roasted Chicken Nuggets
Chestnuts are sweet and warm in nature and have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening the tendons, promoting blood circulation, stopping bleeding and reducing swelling. They are suitable for soreness and weakness of the waist and knees, paralysis of the waist and feet caused by kidney deficiency, chronic diarrhea and traumatic fractures, congestion, swelling and pain, skin sores and muscle and bone pain caused by kidney deficiency. Each 100 grams contains 5.7 grams of protein, 2 grams of fat, 40 to 45 grams of carbohydrates, and 25 grams of starch. The vitamin content of raw chestnuts can be as high as 40 to 60 mg, and the vitamin content of cooked chestnuts is about 25 mg. Chestnuts also contain calcium, phosphorus, iron, potassium and other inorganic salts, as well as carotene, B vitamins and other ingredients. Chestnut roasted chicken is a nutritious and delicious recipe. It is a good choice whether it is home cooking or a banquet. It is an ideal nutritional combination and delicious food for autumn and winter.
Hot dishes Home cooking -
Sliced pork and braised bamboo shoots
Snails can clear away heat, diuresis, improve eyesight, and treat jaundice, edema, stranguria, thirst, dysentery, red eyes, hemorrhoids, and swelling. Snails are very common in Liuzhou, and there are many ways to make them. The most famous one is snail noodles. Although I have never eaten it, when I asked what specialties Liuzhou has, besides snail noodles, it is also snail noodles! Our family still prefers this kind of shellfish and snails. This time I paired it with fresh bamboo shoots from Guangxi. It tastes very good. Our family likes to eat it very much. How about you?
Hot dishes Home cooking -
Stir-fried chayote
Learn how to cook Stir-fried chayote with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Hidden vegetable layer cake
In order to make better works, I have been thinking about what vegetable juice to use to color the color almost all the time these days. For people who are into baking, mixing various vegetable and fruit juices with flour to make natural-colored baked goods is already an easy and common thing. How can it be more innovative? I suddenly got this inspiration while browsing foreign food websites these days. The yellow color obtained by mixing the cheese with the batter has a very warm feeling, which makes it very appetizing. Maybe you haven’t tried the combination of cakes and vegetables and meat. Some people will question, wouldn’t such a combination be very dark? In fact, vegetable and meat cakes can also go well together and blend perfectly. The recipe is based on one of the most popular Japanese dishes. This kind of cake contains more fruits and vegetables than batter. It is composed of 80% vegetables and meat and 20% batter. The batter is almost invisible, making eating the cake just like eating fruits and vegetables. In the name of cake, you are actually eating fruits and vegetables, killing two birds with one stone. This concept is very attractive to modern people who pay attention to health! This cake does not require any skills and can be easily made even with no basic knowledge! Coupled with the combination of low oil and low sugar, a variety of fruits and vegetables, you won't feel guilty at all if you eat more. If you are clamoring to lose weight every day, you can also try it. It is high in calcium and low in fat, so you are not afraid of gaining weight. As an aside, when the work was released, the whole room was filled with a strong aroma of cheese. My son who was doing homework came over smelling the aroma. He couldn't calm down at all when he saw the golden brushed cheese. He watched me take photos eagerly, and it took me two scraps of scraps to send him away. After the photo was taken, a whole strip of vegetable cake was swept away by my son and mother. This is a scene that has not appeared in my family for a long time. I feel a strong sense of pride!
Baking Bacon -
Potted Cheesecake
Learn how to cook Potted Cheesecake with Baking and Dessert.
Baking Dessert -
Donkey-hide gelatin solid yuan cake
Learn how to cook Donkey-hide gelatin solid yuan cake with Snacks and Common dishes.
Snacks Common dishes -
Creamy Mushroom and Bacon Pasta
I'm at home on the weekend and it's hot. It's unrealistic to cook a few dishes, so cooking noodles becomes my first choice. I happened to be making biscuits a while ago. When I was buying ingredients, I saw a sale on cream so I bought a can. Hehe, it just came in handy this time (*^__^*)
Noodles Foreign cuisine -
Egg pudding
Mom, I love you. Happy Mother's Day.
Dessert Pregnant women -
Okra scrambled eggs
Okra 1. The tender okra fruit contains a viscous liquid and arabinan, galactan, rhamnan, protein, etc. Regular consumption helps digestion, enhances physical strength, protects the liver, and strengthens the stomach and intestines. 2. Okra contains various nutrients such as iron, calcium and sugar, which can prevent anemia. 3. It contains vitamin A and carotene, etc., which are beneficial to retinal health and maintenance of vision. 4. It is rich in trace elements such as zinc and selenium, which can enhance the body's anti-cancer and anti-cancer properties. 5. It is also rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also makes the skin white and tender. 6. Okra is also rich in calcium. Its oxalic acid content is low, so the absorption and utilization rate of calcium is higher, which is better than milk. It is a good source of calcium for vegetarians and developing children. 7. The mucin in okra can inhibit sugar absorption, so it has been used as a folk remedy for treating diabetes in recent years. 8. Okra also contains special medicinal ingredients, which can strengthen the kidneys and replenish deficiency, and has an auxiliary therapeutic effect on male organic diseases. It enjoys the reputation of plant Viagra. Eggs Not to mention eggs, they have super high nutritional value!
Hot dishes Home cooking -
Cantonese style white lotus mooncake
Lotus Seed Mooncake seems to be an unavoidable classic among mooncakes. When it comes to making mooncakes or giving mooncakes as gifts, it seems impossible to avoid it. In fact, I have long been tired of lotus seed mooncakes. I will eat them until I get tired of them, and then I will get tired of them. However, it seems to be a very strange feeling to make mooncakes without lotus paste filling. What's more, its audience is so broad. Just do it for another year. About the mooncake mold. In previous years, I used spring-loaded plastic molds. This year I plan to take a retro route and turn out the three-piece wooden mold and use it. In previous years, I thought the mooncakes made from it were a bit big, but later I discovered that they are actually not that big. The weight of the filled mooncakes does not exceed 50 grams, with an average of 40-45 grams, which is within the acceptable range. So, it doesn't have to sit idle anymore. Use a wooden mold to make mooncakes, knock it left and right, and pull out the cake dough. It has a unique sense of tradition. No wonder making mooncakes was called "making mooncakes" at that time. The mooncakes cut out of the wooden mold are cone-shaped, small at the top and large at the bottom. The surface is not as smooth as those made from plastic molds, but it feels like the mooncakes I ate when I was a child. But, at that time, there seemed to be no lotus paste filling, right? The classic at that time seemed to be bean paste. . .
Baking children -
Tea eggs
Allrecipe.com also mentions pickled eggs. Westerners call them dragon eggs, but we call them tea eggs. To clarify, the author is not hyping up tea eggs. Maybe they have many unhealthy factors, but I just made them myself. There is one thing. Don’t overdo anything. If you eat them occasionally, they won’t do much harm to your body. Guangzhou people have a saying: Eat less to taste more, but eat more to spoil your belly.
Snacks children -
Coconut chiffon cake
Learn how to cook Coconut chiffon cake with Baking and Breakfast.
Baking Breakfast -
Matcha Cream Cake
A loving little cake for my mother, wishing her a happy Mother’s Day in advance. 2017.05.13
Baking Mother's Day -
Green melon and meat slices soup
Learn how to cook Green melon and meat slices soup with Soups and Soup.
Soups Soup -
Mutton and radish soup to replenish vital energy
Now is the season for eating mutton. Mutton has the effects of warming the body, tonifying deficiency, replenishing qi, appetizing and strengthening, and replenishing kidney qi. However, eating mutton often can also cause internal heat. Radish has the functions of improving eyesight, treating heart disease, benefiting the liver, strengthening the spleen, harmonizing the stomach, tonifying the kidneys, and moisturizing the intestines.
Soups Home cooking -
Fried fungus with yam
Fried fungus with yam.
Hot dishes Home cooking