Recipes
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Winter Solstice Rice Balls
Today is the winter solstice. We eat glutinous rice dumplings here in our hometown. Let’s say goodbye by cooking glutinous rice dumplings
Dessert Brown sugar -
Stir-fried fried dough sticks with carrots and fungus
Learn how to cook Stir-fried fried dough sticks with carrots and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sticky Rice Chicken Soup
Replenish vitality~~
Soups Meat dishes -
Vegetable toast
This is an improved recipe using Queen's toast. After adding vegetables, it not only retains the softness of Queen's toast, but also increases nutrition. The dried chopped carrots and chopped seaweed not only make the finished product look beautiful, but also add a rich taste.
Baking children -
Fried Pork Slices with Chili
Stir-fried pork with chili pepper is a dish that often appears in restaurants and ordinary people's homes. It is a great addition to meals.
Private kitchen Green pepper -
Stir-fried dried tofu with celery
Dried tofu is a reprocessed product of tofu. Its nutritional value is the same as that of tofu. It contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Tremella, Snow Pear and Lotus Seed Soup
The seven-day New Year's holiday is coming soon. Have you eaten too greasy food? It's a good idea to have some light sugar soup. It not only cleanses the stomach and intestines, but also nourishes and nourishes the skin.
Soup Lily -
Steamed Pork with Soybean Paste
Learn how to cook Steamed Pork with Soybean Paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb backbone and roasted radish
Buy the lamb chops, use the short ribs for dry frying, and use the remaining backbone for soup or stew. I saw some ready-made white radish at home, so I brought it and braised it together. This time I didn’t boil sugar for the braised sauce, I just used braised soy sauce for coloring. The coloring was still great, and of course I don’t need to praise the taste, it was great.
Hot dishes old man -
Candied Hawthorn
Big fruit hawthorn, sliced, dried, pickled with sugar, so delicious, I don’t know what to call it or how to make it, so I’ll just pick it up. The hawthorn we have here is the green kind. In the past, the wild ones on the mountain were very astringent, and many of them still had residue. Now the ones sold are cultivated ones. The fruit is large and has no residue, and the astringency is seriously reduced. It is delicious with a little preparation. This fruit, no matter how it is cooked, or not processed at all, will make you drool just thinking about it, which is comparable to looking at plum blossoms to quench thirst.
Snacks Big Fruit Hawthorn -
Instant noodle potato balls
For example, a pack of instant noodles and a potato can make delicious food... a new way to eat instant noodles🙄
Snacks children -
Egg and Cheese Toast ready in 15 minutes
Foodies, are you still worrying about breakfast? Today I will recommend a quick, convenient and nutritious breakfast, which is very suitable for friends who are rushing to school or work. It is so delicious that you can’t have friends! Foodies, you must learn this delicious food! Material:
Baking Egg -
Spicy fried yellow clams
In the past, I liked to add chili peppers to stir-fry seafood. This time I changed the method and tried a new taste. I did not add hot sauce and salt when stir-frying, which retained the original freshness of the seafood. Although chili pepper and ginger are supporting roles, I also put a lot of them.
Hot dishes Home cooking -
Garlic potato shreds
Learn how to cook Garlic potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour sweet potato
Sweet and sour sweet potatoes, sweet and sour, sweet and sour skin, fragrant and soft meat, hot and warm, the taste of autumn and winter, this is the sweet and sour sweet potato. White potato is a kind of sweet potato with white flesh. As the name suggests, it is called white potato. White potatoes are harder than sweet potatoes, more fragrant than white potatoes, and do not contain as much water as sweet potatoes. PS (Tips for selecting sweet potatoes): 1. When selecting sweet potatoes, do not eat those with black spots; 2. Do not eat sprouted sweet potatoes as they are prone to poisoning. 3. Choose one with glossy leather and no damage; 4. Choose long and uniform shape.
Hot dishes Home cooking -
Everyone’s favorite braised chicken
Learn how to cook Everyone’s favorite braised chicken with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Steamed buns
It’s the first time I’ve made it myself, so it’s just so-so~
Staple food Home cooking -
Peanut Peach Cake
Learn how to cook Peanut Peach Cake with Baking and Baking powder.
Baking Baking powder