Recipes
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Chicken burger
Yesterday when I was out running errands, I passed by KFC and ordered a burger, French fries and a Coke. It is simple and convenient and can satisfy my craving. Haha, to be honest, I also love burgers. Every time I go there, burgers are a must, but there are often problems with these foreign fast food, so eat less. Every time my children want to eat these, I say go back, mommy will make it for you. Xiaonizi is obedient enough, so Peipianpidian agrees, and she wants an ice cream at most. It is said that children nowadays love to eat foreign fast food. I often see groups of primary school students eating, and they order a lot. They can’t finish the food, and three people play guessing games to get the bags to take away. No wonder some children nowadays seem to be abnormally puffy. It is probably because they eat too much foreign fast food, so for the health of the children, mothers should DIY it at home. It is simple and delicious, and the main thing is to eat with confidence.
Baking Ball lettuce -
【Liaoning】Swan Crispy
During the traditional Chinese New Year, every household has the custom of eating puff pastry, which is also the best choice for New Year souvenirs. I like puff pastry and traditional snacks, but I don’t like the smell of lard. I made this traditional puff pastry --- swan puff pastry over a weekend. I would like to share it with you. If you also like puff pastry, you can try it~ This ratio can make 24 swan puff pastry.
Baking The world of two -
Tomato Cauliflower
Whether you are friends from the south or the north, you will like this cruciferous seasonal vegetable. Cauliflower is also called cauliflower, which is white and tender. Its sibling, broccoli, is suitable for stir-frying with garlic or puree for sauce; while cauliflower is more delicious when stir-fried or made into sweet and sour tomato cauliflower. This dish is a favorite of many children. It is sour and sweet, and the soft boiled cauliflower still has a slightly crisp texture. It is especially delicious when eaten with rice. Of course, this dish is simple to make, but to make it delicious, you can’t just use tomato sauce. Now Hua'er will share with you a tried-and-tested recipe for tomato cauliflower.
Hot dishes Home cooking -
Warm up Christmas with the Dream House-----Gingerbread House
Christmas is still more than half a month away, and Christmas trees can be seen everywhere in shops on the streets. Santa Claus brings the festive atmosphere to our faces. Gingerbread houses are the most appropriate and festive food at Christmas. Gingerbread cookies are made into house parts and then decorated with icing sugar. The finished gingerbread house is like a fairy tale cabin, full of dreamy colors. My daughter and I spent several hours making two gingerbread houses. The first time we made them, we cut them into smaller sizes. The mini version of the house made it a little inconvenient for us to make. However, the process of making the crafts with my daughter was very happy. I think Meimei has a wonderful memory like me. These two gingerbread houses are the only food that I can’t bear to eat after taking a photo. They are so beautiful and I feel satisfied and enjoy them just looking at them on the table.
Baking children -
Apricot Jam
Homemade without additives, healthy and nutritious
Dessert Apricot -
Osmanthus Oatmeal Glutinous Rice Cake
Learn how to cook Osmanthus Oatmeal Glutinous Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried fruit crisp
Learn how to cook Dried fruit crisp with Baking and Butter.
Baking Butter -
Salmon and vegetable porridge
Can you cook smooth white porridge in just 10 minutes? Do you believe it or not? I didn't believe it at first, but after trying it myself, I had to believe it. It feels so magical! Usually we need to cook porridge for at least 45 minutes before we can cook the white porridge that is a mixture of water and rice. But this method does only take 10 minutes! The secret is: first wash a piece of rice, freeze it until the rice freezes, then boil it in boiling water for 10 minutes. After 10 minutes, you will have a pot of soft and smooth white porridge. Its principle is: after freezing, the tissue of the rice grains is destroyed, creating beehive-shaped pores, and the water absorption capacity is enhanced at the same time. After encountering hot water, the rice grains become loose, and the starch in the rice grains begins to turn into paste. Then you can cook soft and smooth white porridge in a short time. I tried it once with some hesitation, and cooked it for 10 minutes using the above method. Indeed, the rice grains had completely blossomed by this time. After turning off the heat and simmering it for another 10 minutes with the lid on, it was completely soft and smooth white porridge. It was amazing! Prepare frozen rice in the evening and you can have porridge for breakfast at any time, very convenient!
Hot dishes Onions -
Chiffon cake~
Chiffon's recipe is just made into small cakes, which is very convenient for children to eat, hehe~~~
Baking Cake flour -
Stir-fried purple sweet potato rice cake with meat
Learn how to cook Stir-fried purple sweet potato rice cake with meat with Staple food and Snacks.
Staple food Snacks -
Raisin cookies
Learn how to cook Raisin cookies with Baking and Butter.
Baking Butter -
Simplified version of Sweet and Sour Pork Ribs
The little guy likes it, and the little guy’s dad likes it even more! So I do it often! Extremely simple, sour and sweet, really delicious~
Hot dishes Home cooking -
Butter Baked Boston Lobster
The real Boston lobster is not actually produced in Boston. The real lobsters are in Maine and Canada. It is commonly known as Boston lobster because Boston is the largest distribution center for lobster in the United States. Do you feel like you have been misled? Boston lobster is a globally recognized high-quality seafood delicacy. It is rich in nutrients and has medicinal value. It can reduce phlegm and relieve cough, and promote wound healing after surgery. It is low in fat, rich in vitamins A, C, D, calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements, especially rich in unsaturated fatty acids, and has a delicious taste. Boston lobster lives in cold waters. Its meat is tender, delicate, plump, and tastes no worse than Australian lobster. It is high in protein and its nutrients are easily digested and absorbed by the human body. In the hot summer, when you feel sleepy and have a loss of appetite, let’s try some shrimps together!
Home cooking Seafood -
Spicy Tomato Scrambled Eggs
The classic tomato scrambled eggs can be said to be the most delicious national home-cooked dish. Everyone can make it and eat it every time. It is a very simple quick dish. It is often served as a temporary dish. It is sweet and sour and is loved by the elderly and children. It occupies the dining table all year round and people never tire of eating it. Have you ever tried a different method? You don’t need too much seasoning before serving. Just a spoonful of chili sauce. It is sweet and spicy. You can eat 2 bowls of rice with the soup. It is a delicacy that cannot be missed in winter.
Hot dishes Home cooking -
Braised Pomfret
Learn how to cook Braised Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with dried pepper and cauliflower
There were a lot of peppers planted on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. There is a harvest every day, and the bamboo basket is slowly covered with red dried chili peppers. No, today I put a few dried chili peppers in for cooking. Dad shook his head when he saw it, and jokingly said: Save the dried chili peppers for next year. Good things have to be used sparingly. Eating like this every day is too wasteful. . . O(∩_∩)O Haha~ He can't eat chili peppers because he's afraid of spicy food. However, Xiaobao loves slightly spicy food and like me, eats more than usual. Seeing us eating happily, Bao’s dad couldn’t help but eat some cauliflower and exaggeratedly said: delicious~ delicious~
Hot dishes Home cooking -
Small Intestine Lotus Seed Soup
I've been getting a bit angry lately. Someone has a mouth ulcer. Is it the so-called winter fire? I haven't made this fire-reducing soup for a long time because I thought it would be troublesome to clean those intestines. However, when the finished product comes out of the pot and you take a sip of the long-lost taste, it still warms your heart...
Soups Soup -
Organ Potato
Organ Potato, the name makes people think of it, and when they see the finished product, they immediately drool! !
BBQ Minced Pork