Recipes
Page 2820 of 6738
-
Homemade egg rolls
Learn how to cook Homemade egg rolls with Snacks and Little fresh.
Snacks Little fresh -
Garlic Black Bean Shrimp
This is an original dish, I hope you all like it.
Hot dishes Home cooking -
Mapo Tofu
Would it be an exaggeration if I said that my mapo tofu is so delicious that it makes me cry? I really cried while eating it, it was so delicious and touching! You must do it! Super delicious! I ate two bowls of rice! !
Vegetarian dishes Chicken Essence -
Fried sausage and shredded potatoes
The combination of meat and vegetable has a unique taste. The sausage is versatile and can be matched with any ingredients. The taste is absolutely unexpected and you will be so happy
Hot dishes Home cooking -
Celery dumplings
Learn how to cook Celery dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shrimp
Learn how to cook Stir-fried shrimp with Hot dishes and Abalone juice.
Hot dishes Abalone juice -
Fried buns
Pan-fried buns are a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. The characteristics of pan-fried buns are crispy skin, thick juice, fragrant meat and exquisiteness. Take a bite, and the delicious aroma of meat, oil, green onions and sesame will linger in your mouth for a long time. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Staple food Home cooking -
Chive rolls
Zijuan is a kind of Shaanxi folk pasta. I understand the so-called "zijuan" as "zijuan" and "zijuan". The method of making rolls is actually not difficult. First, scald half of the flour with 80-degree water. This is the hot noodle. The second step is to roll out the dough. Knead the hot dough evenly, and roll it out to be thin enough to be translucent. The last step is to roll up various vegetables, steam them in a steamer, cut them into sections, and eat them with sauce. The vegetables rolled in the rolls can be vegetarian or meat, they can be fancy or homely. On weekdays, I mostly use vegetarian vegetables, such as celery, leeks and other fresh vegetables. Spring is the time to dig up wild vegetables, such as shepherd's purse and alfalfa sprouts, which also have a unique flavor when used to make rolls. If you like meat, you can mix minced meat into vegetarian dishes and it will be just as delicious.
Staple food Home cooking -
First experience with original chiffon cake (I hope to share my experience with my friends after failing N times)
It’s fragrant and sweet, and the inside is very delicate ~ with the taste of vanilla
Baking children -
Cucumber shreds mixed with cold skin
Learn how to cook Cucumber shreds mixed with cold skin with Cold dishes and Chili oil.
Cold dishes Chili oil -
Coke Chicken Wings
It is a dish that is very popular among children and can be eaten occasionally.
Hot dishes Home cooking -
Ganoderma stewed pig's trotters
A friend sent me some Ganoderma lucidum. Ganoderma lucidum is a very good health-care medicinal material. It can be boiled in water and drunk directly. It can also be soaked in wine and stewed into soup to make medicinal meals.
Home cooking Private kitchen -
Fried onion rings
Let’s try it together as a weekend afternoon snack.
Snacks Bread crumbs -
White flour cake
This is our Jiangnan classic pastry. We have grown up as a snack and now some dim sum shops still sell it, which shows how popular it is
Staple food Pasta -
Green onion-flavored tempeh frozen tofu
Frozen tofu is to put the tofu you usually eat in the freezer of the refrigerator, and it will become frozen tofu in one day. Since water has the highest density and smallest volume at 4°C, the volume of water in the tofu will expand after freezing into ice. As a result, holes will be made in ordinary tofu. After thawing, the water will flow away and the holes will remain. (^_^) Dishes made with frozen tofu are very delicious because they absorb the soup and are very fragrant.
Hot dishes Home cooking -
Cumin beef jerky
Because of its high protein content, low fat content, and mellow taste, beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. Therefore, it is loved by all types of people. It's perfect to make beef jerky and serve as a side dish for your husband or as a snack for your children. If you like a stronger taste, you can add some chili or curry, which will taste better.
Private kitchen Beef -
Curry grilled chicken legs
Personally, I feel that grilled chicken legs are the most fragrant among the many ways to cook them. You can change the marinade at will according to your personal preference. The grilled chicken legs are charred on the outside and tender on the inside. Let alone children, even adults cannot resist its temptation...
Snacks Chicken legs -
Flowers (shrimp with tomato sauce)
Flower - broccoli. Tuan - fried shrimps shrunk into a ball. Clusters of flowers - bunched together
Hot dishes Home cooking