Recipes

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Stir-fried cauliflower

Cauliflower is richer in nutrients than ordinary vegetables. It contains protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus and iron. Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stems are fibrous and tender and delicious after cooking. It is suitable for middle-aged and elderly people, children, and those with weak spleen and stomach and weak digestive function.

Hot dishes Home cooking
Steamed Luffa with Garlic Shrimp

My daughter loves to eat shrimp, but she usually doesn’t dare to buy the freshwater shrimp in the market, so she eats sea shrimp instead, which has a salty and umami flavor from sea water. It’s hot in summer, so if you don’t like cooking, you can try more steamed dishes.

Hot dishes Garlic
Stir-fried bacon with winter bamboo shoots

Learn how to cook Stir-fried bacon with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Margherita Pizza

It is said that in 1889, during Princess Margaret’s stay in Naples, a local chef made a pizza with tomatoes, cheese, and basil as ingredients to pay tribute to the princess. These three ingredients happened to be red, white, and green, which happened to match the colors of the Italian flag. Pizza later became the national food of Italy, and pizza Margherita became the ancestor of Italian pizza. The already very simple Margherita pizza goes minimalist here. It is said that Margherita pizza has three ingredients: tomatoes, basil, and cheese. But we don’t have tomatoes or fresh basil at home, so we originally wanted to make a simple Margherita—just pizza sauce and cheese. When I looked up, I found half a used onion. Then add some ingredients to it.

Baking Cake flour
Simple cold drink with great taste---Dragon Fruit Milkshake

Dragon fruit is rich in nutrients and has unique functions. It contains plant-based albumin and anthocyanins that are rare in ordinary plants, and is rich in vitamins and water-soluble dietary fiber. Dragon fruit not only tastes sweet, but also has high nutritional value. It combines the advantages of fruits, flower buds, vegetables, and medicine. Not only is it rich in nutrients and has unique functions, it has few pests and diseases, and can grow normally without using almost any pesticides. Therefore, dragon fruit is a green, environmentally friendly fruit and a health nutritious food with certain curative effects. Use milk and dragon fruit to make a sweet cold drink that is simple, nutritious and delicious. . . .

Dessert Drinks
Shrimp, ham and egg fried rice

The gorgeous transformation of leftover rice—a convenient, quick and nutritious delicacy

Staple food Home cooking
Smart rice cooker version cake

It turns out that making cakes in a rice cooker is really easy. As long as you have a foodie heart, you can try it out no matter how difficult it is

pastries Egg
Steamed egg custard with shrimp

I haven’t had steamed eggs for a few days, but I’m steaming them again today! !

Soup Egg
Breakfast cookies + peanut soy milk

Breakfast is the most important!

Drinks Celery juice
【Tianjin】Matcha marble chiffon cake

Matcha powder needs to be used up as soon as possible after being opened and exposed to light, otherwise the color and taste will deteriorate, so after making a bag of matcha crisps a few days ago, I used it again to make marble chiffons this time~ Ingredients: (6 round molds) 3 eggs (55g with tare weight), 60g low-gluten flour, 45g milk, 45g corn oil, 55g caster sugar, 4g matcha powder, 8g hot water, appropriate amount of lemon juice

Baking Corn oil
Bullfrog stewed with potatoes

Learn how to cook Bullfrog stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Red Velvet Cup Cake

Red velvet cake is a very popular cake abroad. The bright red color resembles a girl’s fragrant lips and attracts people’s attention

Baking children
Chicken, tofu and cabbage stew

I like to eat hot dishes when the weather is cold. I put a few ingredients into the pot and add stock to stew. It is both a soup and a dish. It is simple and comfortable. In our local area, the traditional winter stew is pork stew with vermicelli. Henan stew with pork vermicelli is not the same way as Northeastern sauerkraut and cabbage. Henan stew is a hodgepodge. Cabbage, tofu, pork, vermicelli, meatballs, crispy meat, etc. can all be thrown into the pot. It is both rice and vegetable. It is very comfortable to eat a bowl of stew and a steamed bun. Big pot stew is easy to make, and it is also suitable for making big pot rice. My daughter often eats it at school, so she naturally eats enough. Sister Crab has made more variations of the stew at home. Today's dish is chicken, cabbage and tofu stewed. The ingredients are very simple and the preparation is very delicious. The chicken is made from chicken breast. Many people think that chicken breast is not delicious without oil. Sister Crab used this method to make it today. It is not sticky at all. After stewing, the soup becomes more delicious. Let’s see how to do it together.

Soups Home cooking
Potato Gypsophila

Learn how to cook Potato Gypsophila with Cold dishes and Home cooking.

Cold dishes Home cooking
Milky Dry Fruit Bread

The biggest feature of Dongling's new DL-T13 all-stainless steel bread machine is the one-button knob operation of the whole machine. The 3.5-inch super large LCD screen looks better than invisible. The menu is clear at a glance. One-button knob can easily turn 25 menus plus 100 and Di Aifa to get hundreds of delicacies. It was the first time I tried its automatic fruit spreading function, so I made this dry fruit bread. In order to achieve a better texture and texture, I first added 20 minutes of kneading, then added butter and chose the standard bread program. When baked, it felt soft and textured, and the dried fruit was evenly sprinkled. You can easily make delicious bread at home.

Baking Butter
[Casserole Beef Brisket Pot]----You can make restaurant-style dishes with no experience in the kitchen

Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of the favorite among meats. Beef contains more sarcosine than any other meat, making it particularly effective at building muscle and building strength. In the first few seconds of training, creatine is a source of muscle fuel, which can effectively supplement adenosine triphosphate, so that training can last longer. The latest research results also show that eating more beef not only makes people physically strong, but also makes people smarter. Dr. Caroline Ray of the University of Sydney has just announced her new discovery in the academic world: sarcosine can improve human intelligence, especially for situations such as student exams that require temporary improvement of intelligence. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depressed Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion

Hot dishes Appetizers
Cake roll

Learn how to cook Cake roll with Baking and Baking powder.

Baking Baking powder
Fried eggs with green pepper

Learn how to cook Fried eggs with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking