Recipes

Page 2850 of 6738

Yamagata White Toast

White bread version 1 of "The Apprentice Baker". After baking version 2 into a square toast, I decided to bake version 1 into a mountain-shaped toast with three peaks. A lot of its flavor comes from other ingredients rather than the flour itself. Although it can also be made using the sponge starter method (such as version 3), the amount of yeast and nutritional additions prove that this is a quick-rising dough, and its flavor mainly comes from the added nutrients rather than the fermentation process. So whether you use the direct or indirect method, it's one of the easiest breads to make. Moreover, it tastes great and is very versatile. Version 1 is especially suitable for making soft meal buns, hot dog buns or hamburger buns. Version 1 has 30 grams more flour than version 2. I patiently let it grow until it popped out of the toast box, and I kept wondering if it could grow a little taller. . . I didn't dare to push it hard, it felt like it was almost in the furnace. It's growing really well. Looking at it in the oven, I'm always worried that it will touch the baking tube. They are also very careful when they come out of the oven, lest they accidentally create a hole that cannot be repaired. I took it out of the mold and put it into a sleeping position, but I didn't know how to lift it up, so I simply let it sleep until it cooled down, then stood up and walked around. . . .

Baking children
Potato shredded egg pancake

Learn how to cook Potato shredded egg pancake with Pasta and Home cooking.

Pasta Home cooking
Beef rice burger

When my child went to a foreign fast food restaurant, he asked me, Mom, can you make this rice burger? Even if my child thinks so highly of me, why should I make one for him😍😁😄

Staple food Home cooking
Cow pattern chiffon cake roll

This cake roll is mixed with the aroma of cocoa. Needless to say, it tastes sweet, soft and delicious. Especially the moment it comes out of the oven, the whole house is filled with fragrance! I wish I could eat it as soon as it becomes popular.

Baking cake
Bread Pudding

Pudding is a traditional British food. It evolved from the cloth segments used in ancient times to represent sausages mixed with blood. Today's pudding, made from eggs, flour and milk, was passed down by the Saxons at that time. In medieval monasteries, the mixture of fruit and oatmeal was called pudding. This kind of pudding officially appeared in the 16th century during the era of Elizabeth I. It was mixed with gravy, juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour.

Baking Dessert
Lobster and vegetable pickled rice

This is the first time I bought such a large lobster and cooked it at home, more than 3 kilograms of Boston lobster (98 yuan per kilogram). After I got home, my husband looked at the lobster for a long time and had no idea what to do. Fortunately, I have the almighty Du Niang! I made two lobsters to eat. The first one was the most classic steamed lobster with vermicelli and garlic sauce, and the second one was the lobster vegetable pickled rice!

Staple food Home cooking
Brewed Pumpkin

The rice wine contains the fragrance of pumpkin. The pumpkin has the aroma of wine inside. Simple and delicious, give it a try!

Dessert Hakka cuisine
Homemade cheese

Learn how to cook Homemade cheese with Dessert and Gauze.

Dessert Gauze
cheese bread

The bread I made today is still a low-sugar bread, with salty bacon and cheese added, and Kewpie's salad dressing is used to decorate and increase the taste, making the bread richer in texture. This is a bread that most people will like. It is delicious and full of energy for breakfast!

Baking old man
Homemade fish-flavored shredded pork

Fish-flavored shredded pork is my favorite dish. It goes very well with rice. It is a dish that has both color and flavor, so I share it with you.

Hot dishes Colorful pepper
Black pepper steak

In the Middle Ages in Europe, pork and mutton were common people's meat, while beef was a high-end meat for princes and nobles. The noble beef was cooked with pepper and spices that were also noble at that time, and served on special occasions to show the noble status of the owner. Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling.

Hot dishes Western food
Brownie Chocolate Muffins

Learn how to cook Brownie Chocolate Muffins with Recipes for lazy people and 1 tablespoon sugar.

Recipes for lazy people 1 tablespoon sugar
Broccoli mixed with fungus

A low-fat and refreshing side dish with a light sour and sweet taste.

Cold dishes Home cooking
Warm Frosted Cookies

I have always wanted to try frosted biscuits because I have always liked delicious stuff. In Vernon's words, I like anything cute. I admit, I am a PINK person, a scarf person, a shoe person, a cup person... Cuteness is a spirit! Just remember your place and never give up your right to pursue beauty. On a winter afternoon, accompanied by the warm sunshine, soft music, and biscuits, it is extremely pleasant!

Baking children
Thousands of threads of shrimp

Shrimp wrapped in silky vermicelli, crispy on the outside and tender on the inside

Hot dishes Cooking wine
Portuguese berry, black sesame and high Lego rice cooker cake

I am fond of Chinese medicine and always have various health-care ingredients at home, but sometimes I forget to eat them. Steamed buns are a must-have staple food at home. This time I combined them and it was well received by my family.

pastries Cake powder milk powder high Lego
Eye-improving wolfberry chrysanthemum tea

Lycium barbarum nourishes the kidneys and brain, and chrysanthemum cools and improves eyesight. Regular consumption of wolfberry chrysanthemum tea can effectively improve and protect the vision of computer workers. My son drinks it every day at home.

Drinks Autumn Recipes
Chaoshan winter solstice New Year delicacies---[caitouyuan]

Chaoshan people like to worship gods and make various kinds of rice cakes to worship gods. Different rice cakes are made in different festivals. For example: the father-in-law is a bogeyman, the end of the year to thank the gods is usually a red shell peach, the Lantern Festival chandelier is a fried rice cake, and the Youshen Competition usually has a fat cake, a sweet cake, a fried rice cake, and a shell peach. The mother of grains is Gusui Kueh. On Chinese Valentine's Day, people pay pomegranate cakes, Shuangjialou, and Jiuqu cakes to the bed-mother. During the Mid-Autumn Festival, we make crispy dumplings; during the Winter Festival, we make Caitouyuan (radish cake) and Gonggao (potato cake). Among them, my favorite ones are cabbage balls and common cakes. The top of the cabbage is white radish. At the end of the year, white radish is on the market in large quantities and costs only a few cents per pound. At this time, the cost of making cabbage balls is greatly reduced. There are two types of cabbage noodles: rice noodles and potato noodles, and the methods are the same. I prefer potato starch. It tastes smooth and tender, with a bit of sweetness from cabbage and a good texture. I made this for the Chinese New Year, but I never had time to upload it. I only remembered it when I saw the picture today.

Snacks Peanuts