Recipes
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How to make South American Braised Shrimp
Shrimp meat is delicious and has high nutritional value. It is especially suitable to provide a source of nutrition for pregnant women and children. Since the production methods are usually boiling and stewing in oil, the unique and delicious shrimp meat is greatly limited. Today I will share with you a dish that is full of color, flavor and flavor - braised shrimp in sauce. It is simple and quick to make and can be done in three minutes. It will conquer the picky taste buds of the whole family with its irresistible deliciousness and make your dining table high-end and classy from now on! The first step is to prepare the ingredients. According to the picture below, from left to right, the old shrimp man introduces: two yellow peppers cut into sections, one chili millet cut into cubes, fish and tofu cut into thin slices, parsley cut into sections, an appropriate amount of enoki mushrooms, lightly fried prawns, shredded onions, and a bottle of sesame oil. A special note here is that the prawns can be prawns, prawns, or prawns. You can also try prawns. The old male shrimps must be cleaned first, especially the shrimp threads are best picked out, the shrimp whiskers are cut off, and a knife is used to cut open the belly of the shrimp to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are for one person, and they are some of the vegetables we usually order most. When you make braised shrimp at home, Mr. Shrimp can add side dishes according to the preferences of you and your family, but do not add more than three kinds at a time, otherwise it will affect the taste of the whole dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step for Lao Xiangong, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. In the third step, Mr. Shrimp puts the prepared ingredients into the casserole one by one. In order to enhance and blend the flavors of various side dishes with each other, put parsley segments, shredded onions, fish tofu, spicy millet, yellow pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally arrange the prawns on top. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat. When the soup is thickened, add an appropriate amount of sesame oil. Then add a pinch of chopped coriander in the middle and turn off the heat. With Lao Xiagong's Braised Shrimp Seasoning, Lao Xiagong can serve your family a hot pot of delicious temptations in just three minutes, followed by a bowl of fragrant rice. Are you worried that everyone is not interested in eating? For me, there may be more than one bowl of rice with prawns!
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