Recipes

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Marinated platter

Learn how to cook Marinated platter with Cold dishes and Chicken feet.

Cold dishes Chicken feet
Tofu and green vegetable soup

In the winter, I can only grow mustard seeds, and I harvested some. I want to try making tofu soup, which can also be regarded as one green and two white, and add some minced mushrooms and minced meat. Although the dish is very ordinary, I really enjoy it. It can be regarded as a warm winter dish, haha. This soup is easy to source and not difficult to make. It is suitable for all seasons and is suitable for all ages.

Soup Home cooking
Homemade red bean paste

I have always used the purchased bean paste filling to make desserts. Although it is very convenient to use, the filling I bought is a bit thin. If you want to make it thicker, you have to fry it in a pan again. Think about it, you still have to fry it after all, why not make it yourself, use it as you like, there are no additives in it, and it is still healthy to eat.

Home cooking Preparing meals
sugar ring

A must-have delicacy for visiting friends at home during the Spring Festival hahahahaha

Snacks Cuttlefish bone
Stir-fried pork slices with cowpeas

Learn how to cook Stir-fried pork slices with cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking
Beautiful cup cake

Learn how to cook Beautiful cup cake with Baking and Corn oil.

Baking Corn oil
Stir-fried shredded pork with chopped pepper and bean sprouts

I like to eat bean sprouts, but my son is a carnivore and only eats meat and no vegetables at all meals, so when I stir-fry this dish, I eat the bean sprouts and he eats the meat, so each has his own preference. Moreover, regular consumption of soybean sprouts can nourish the hair, keep the hair black and shiny, and have a good effect on fading facial freckles. Eating soybean sprouts is also beneficial to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects.

Hot dishes Common dishes
Spicy fried soybeans

Learn how to cook Spicy fried soybeans with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork belly and leeks

Leeks can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. The sulfur compounds in leeks can lower blood lipids and expand blood vessels. In addition, this compound can enhance the function of the tyrosine system in melanocytes, thereby changing the melanin in skin hair follicles, eliminating skin white spots, and making hair black and shiny. [Pork belly and stir-fried leeks] Tasty home-cooked food. . .

Hot dishes Home cooking
Freshly squeezed carrot juice

Nutrition, health.

Drinks carrot
Rock Sugar Tremella Sweet Peach Cold Drink

Learn how to cook Rock Sugar Tremella Sweet Peach Cold Drink with Drinks and Home cooking.

Drinks Home cooking
Sweet and sour radish

Refreshing and juicy water radish, slightly spicy, with sugar and vinegar. It’s become a delicious dish!

Cold dishes Home cooking
Fried yellow flowers

Learn how to cook Fried yellow flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Lung-clearing shrimp and shredded radish soup

White radish has the effect of clearing the lungs and detoxifying. It is used to make soup, which is both delicious and nutritious

Soups Home cooking
Salt Roasted Peanuts

Fried peanuts are said to be very high in calories, which is scary, so I changed to this method to make peanuts. The result is still great, not greasy at all, retaining the fragrance of peanuts, and reducing the burden. Peanuts are said to be longevity fruits. They are rich in unsaturated fatty acids. Eat more to live longer

Snacks Home cooking
Christmas Gingerbread House

Christmas is coming. This is my first Christmas since baking. I must make a gingerbread house to celebrate. Santa Claus has bought a big gift. He probably can’t get in the chimney of this hut, so my gift is gone.

Baking children
Braised prawns

I continued to experiment with arowana rice oil, this time using it for cooking, and made a dish of braised prawns with bright red color. Braised vegetables have relatively high requirements for ingredients. With good oil and good shrimps, it will definitely taste good.

Hot dishes Seafood
Marshmallow

The first one: It is best to prepare a thermometer. Anything involving sugar generally has strict temperature requirements. The temperature at which the sugar is boiled plays a key role in the softness and hardness of the finished product. For example, this marshmallow requires the sugar to be boiled to about 118°. When the sugar temperature rises, the process from 100° to 118° will be slower. It is difficult to judge without a thermometer. Second: The mat where the marshmallow is placed must be sprinkled with powder. The powdering is of course to prevent sticking. It is best to sprinkle more powder to make it easier to take it out. Third: Preservation. It’s my first time making marshmallows and I don’t know how to preserve them. I’m worried about whether they will melt when exposed to the air. But according to my practical experience, marshmallows are generally not easy to store. After solidification and dusting, just put them in a small bag and seal them. I have a few marshmallows that have been left outside without protection for many days. Let’s just take a look at it like this

Dessert Snacks