Recipes
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Delicious and healthy Taiwanese sausage, make it yourself, so easy!
Learn how to cook Delicious and healthy Taiwanese sausage, make it yourself, so easy! with Homemade ingredients and Changzhiwei Taiwan Sausage Seasoning.
Homemade ingredients Changzhiwei Taiwan Sausage Seasoning -
【Braised Yellow Croaker】---Jiaodong traditional seafood stew
The town where I live is surrounded by the sea on three sides. Food was scarce when the elders were suffering from famine, but there were plenty of fish and shrimp in the sea. When I was young, I could remember that when I went to my grandma’s house during the Chinese New Year, there would always be a variety of fried products served on large plates. Basically, they were mainly seafood, including various kinds of fried fish, such as fried croaker, fried boss fish, fried hairtail, smoked mackerel and other fish. Fresh fish cannot be eaten all at once, and cannot be wasted. All kinds of fish can only be fried and preserved. There are two common ways to eat fried fish: steaming and braising. Steaming means directly steaming the fried fish in the pot, and braising is stewing the fried fish with various vegetables. Among them, the one that left the most unforgettable impression on me is braising. Braised fish refers to a cooking method. The method of braised fish is to first stir-fry the seasonings in the pot, then add boiling water, add the fried fish, add salt, light soy sauce, and pepper to taste. Finally, add Chinese cabbage, rapeseed and other vegetables to the pot and stew them together for a while. The aroma will be fragrant when it comes out of the pot. A large pot of stewed vegetables has its own characteristics. The taste of the fish is mixed with the freshness of the fish, and the aroma of the mixed vegetables in the fish meat. In the process of stewing the dishes, they have absorbed the essence of each other and updated their own tastes. It can be said that they complement each other's strengths and complement each other in color and taste. It is really a pleasure to sit in Nuannuan Pitou on such a cold winter day and eat a big cake and a big dish.
Hot dishes Home cooking -
Sushi
It’s the first time Brother Qiang made something for me to eat
Snacks Cucumber -
Lotus seed, lily, apple and purple rice porridge
Learn how to cook Lotus seed, lily, apple and purple rice porridge with Porridge and Clear water.
Porridge Clear water -
Tomato, Shrimp and Tofu Soup
The sour tomatoes are paired with tender tofu and shrimps. The sourness of the tomatoes and the tenderness of the tofu are perfectly blended. It tastes great
Soups Cooking wine -
Delicious rose zucchini shreds
The hot summer days are perfect for a refreshing and appetizing cold dish with sour and sweet flavors. Of course, you can also make a cold basin in winter. Among them, I used my own peanut butter and my own rose vinegar. Of course you can also use commercially available peanut butter and white vinegar.
Cold dishes Home cooking -
Glutinous Rice Chicken
I have loved eating glutinous rice chicken since I was a child. Today I am going to learn how to make glutinous rice chicken at home~
Snacks Chicken thigh -
Waxy Corn Soy Milk
I added this waxy corn because I harvested about 20 small corns from the few corns I planted at home a few days ago. Some of them were old and not delicious when cooked. I happened to be making soy milk recently, so I peeled them off and added soybeans to make soy milk. . .
Drinks Breakfast -
Spaghetti Bolognese
You can make it at home~ You don’t have to spend money at a Western restaurant
Noodles Onions -
Vegetarian fried kidney beans
Learn how to cook Vegetarian fried kidney beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot waist flower
This is a dish that I often make at home because my children’s grandpa likes to eat it. In fact, after some processing, the irritation of the kidneys can be removed, and then stir-fried until tender. It is definitely a good dish for drinks ~ Because my grandfather does not drink alcohol, haha ~ After one blanch, two, and three stir-frying, the smell will be gone, but every process must be fast to avoid overcooking ~
Hot dishes Shandong cuisine -
Pan-fried tofu
Learn how to cook Pan-fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Shrimp
Fragrant and tender umami
Hot dishes Home cooking -
Homemade Fried Noodles
Simple ingredients but great taste!
Staple food Noodles -
Original cookies
This cookie is very simple and original, using only 4 kinds of ingredients, but it tastes really good.
Baking children -
Laoganma fried beans
The color I made is not very pretty, but it is delicious. You can try it. I also learned how to make it after eating it in a restaurant. Other restaurants have steamed buns, and they put the beans in the steamed buns.
Vegetarian dishes Beans -
Pork Ribs Soup
It was my first time to buy Cilan sorghum, and I specifically asked my friends in the south how to pack and prepare it. Everyone says roasted pork is delicious, but some say it doesn’t taste good no matter how you cook it. When it comes to food, you have to try it yourself. Although it was a bit troublesome to clean up before, fortunately it tasted delicious, so I was happy.
Soups Soup -
Malatang
It’s the season of eating Malatang again~ The whole family sits together and enjoys a hot pot, it’s so refreshing😍
Hot dishes children