Recipes
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Traditional handmade flower rolls
Because the delicious pasta made by my mother is my favorite. The simple method allows the taste buds to appreciate the original flavor of the ingredients.
Staple food Home cooking -
Mint Honey Lemon Juice
This is really a very special drink. Foreigners especially love to drink this extremely sour lemon juice! Especially in this summer, girls especially need to supplement vitamin C and moisture! You need it! If you drink too much honey water, grapefruit honey, green tea and black tea, do you need to change your taste?
Drinks Lemon -
Asparagus Cured Chicken Wings
In this asparagus and cured wings dish, the chicken wings are salty and slightly sweet, and the asparagus is crispy and contains the flavor of sausage!
Hot dishes Home cooking -
Qin Keqing, Character in the Red Mansion
It should be said that the ornamental value of this recipe is greater than the edible value, and I am also prepared to save it at a low price~ But as the ancients said, it is beautiful and delicious. So let’s just treat it as entertainment~
Dessert children -
Crispy spring rolls
This plate of spring rolls was completed by my sister and I. It is the first work uploaded in the Year of the Horse. This is a wishful spring roll in the Year of the Horse! ! !
Snacks Egg -
Sesame paste cold noodles
Summer is really scary. When I enter the kitchen, I feel like I'm in a steamer. I sweat very easily and knead the noodles. It's so sad. Well... maybe I can take a big pot! Let’s make something super simple. I have a big jar of sesame paste at home and it doesn’t taste as good as before. But it’s better to make some noodles than to consume them all. It’s enough in one meal. Soy a bowl of hot red oil, add half a bowl of sesame sauce, 2 ounces of noodles are cooked, mix and eat!
Staple food Pasta -
Tomato Beef Brisket
Learn how to cook Tomato Beef Brisket with Private kitchen and Beef brisket.
Private kitchen Beef brisket -
Red bean curd skin
The soybean oil skin itself is cooked, so it can be soaked and blanched to be eaten cold, cooked in soup, or eaten in hot pot? It is rich in soft phospholipids, which can prevent cardiovascular diseases and protect the heart. It contains a variety of minerals, supplements calcium and prevents osteoporosis.
Cold dishes Home cooking -
Stir-fried mutton ~ the easiest way
I love fried mutton~~I can only make it in the simplest way
Home cooking Private kitchen -
Cold edamame
Learn how to cook Cold edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
How to make braised braised pork with tiger skin eggs to make it the best
I love tiger skin cuisine. I like tiger skin peppers, tiger skin tofu, tiger skin eggs, tiger skin knuckles, and tiger skin pork belly. In fact, regarding tiger skin, to put it bluntly, the ingredients are initially processed and then fried, pan-fried or grilled to make the surface of the ingredients brown and wrinkled to look like tiger skin. Tiger skinned eggs are an egg product made by boiling fresh eggs in water, peeling them and frying them. The quail eggs I use here turn deep yellow after deep-frying, and the skin is wrinkled, looking like beautiful tiger skin, hence the name tiger skin eggs. Don’t underestimate these tiger skinned eggs, which are not only beautiful to look at but also delicious. The braised pork with tiger skin eggs that I make is loved by the whole family. The beautiful tiger skin quail eggs are fragrant and crispy on the outside and tender on the inside. The attractive braised pork is not greasy and melts in the mouth. It is a delicacy suitable for all ages. In this season where there are many festivals and meat is not a favorite, you might as well give it a try. Following my method, you will definitely make the most delicious braised braised pork with tiger skin eggs, which your family will never get tired of eating.
Hot dishes Home cooking -
Rose smoked chicken
This recipe originated from what I saw in [12 Flavors]. Now that I have restored it, it tastes good! I feel very accomplished. Although I am not a professional, cooking is still quite interesting. This dish takes a long time (5 hours), so be patient when making it!
Hot dishes Zhejiang cuisine -
Water chestnut beef meatball soup
Learn how to cook Water chestnut beef meatball soup with Soups and Home cooking.
Soups Home cooking -
Handmade Q Mochi
Soft and cold, mochi is perfect as an afternoon tea snack in the summer.
Snacks Home cooking -
Hand-shredded and stir-fried kohlrabi
Learn how to cook Hand-shredded and stir-fried kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu with red shrimp skin and winter melon
Learn how to cook Braised tofu with red shrimp skin and winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Jiangsu】Three delicacies braised pork skin (one of the six bowls in my hometown)
Every place has its own unique food culture and local customs. This includes banquets. In many places, there is a saying that there is no banquet without fish, and there is a saying that there is no banquet without chickens. And in my hometown, which is a relatively beautiful and quiet place, there is a custom that no one can sit without a meal. Regardless of New Year's Eve or weddings or funerals, the first bowl of dish must be pork belly. (The fat is scraped off the skin of the meat, air-dried and deep-fried. Finally, the water is released. Then it is cleaned and added with various side dishes and simmered with broth.) When I was a child, I didn't like this dish. But I fell in love with it for the first time now that I am an adult and in a foreign land. So many times, the reason why a piece of food makes you like it may not only be because of its taste or texture, but also the memories and culture it carries... It's New Year's Eve, relatives and friends far away in my hometown... Happy New Year to all of you dear to my heart! Happy New Year to everyone at Meitian! Thanks for walking through 2016 together...
Hot dishes Huaiyang Cuisine -
Caterpillar toast bread (Polish species)
Learn how to cook Caterpillar toast bread (Polish species) with Baking and Butter.
Baking Butter