Recipes

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Corn Roast

Corn braised, sweet and crispy, crispy and waxy, very delicious. In the past, if you wanted to eat corn braised, you could only go to a restaurant. Since you learned how to make it yourself, you can make it and eat it anytime, not to mention how comfortable it is! Restaurants use a lot of frying to make corn pancakes, but making it at home is too wasteful and has too much fat and is unhealthy. Here we introduce a less oil version of fried corn, fried over low heat, which is more delicious than the one in the restaurant! Use tender sweet corn for the corn, potato starch for the starch, sprinkle some white sugar on top, and top with salad dressing or ketchup. Children and the elderly love it!

Snacks Home cooking
Hot and sour blood

Learn how to cook Hot and sour blood with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Ready-to-eat Arctic shrimp

Wild Arctic shrimp are produced in the icy seawater environment at a depth of 200-250 meters in the Arctic Ocean and North Atlantic. They grow slowly and take 3 to 8 years to reach commercial size. At present, all wild shrimp cannot be cultivated artificially. The main fishing countries include Canada, Greenland, Denmark, Iceland, Norway, etc. Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. They can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.

Hot dishes Foreign cuisine
Salted egg yolk stewed tofu

Simple and delicious home cooking. Salted egg yolk is used as the main seasoning. Served with smooth and tender tofu, it is simple, nutritious and delicious.

Hot dishes Home cooking
Roasted Peanuts

Roasted peanuts are often made in our family. We use them in cold dishes, noodles, stir-fry dishes, glutinous rice balls fillings, etc. Add a moderate amount to make them very crispy, or add jam to cake rolls, then add crushed peanuts, and the fragrance is dripping! Its nutritional value is also very high: the protein content of peanuts is 25%--30%. Peanut protein contains eight essential amino acids for the human body. The arginine content is higher than other nuts, and the biological potency is higher than soybeans. It is also recommended that people: Consuming a certain amount of peanuts, peanut oil or peanut products every day can not only provide a large amount of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promote the intake of plant protein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium and other nutrients that are beneficial to health, thus improving the structure and quality of the diet.

Snacks Peanuts
Bean omelette

Learn how to cook Bean omelette with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried celery with dried tofu

Stir-fried dried tofu with celery is a lunch box I brought to my husband today.

Hot dishes Home cooking
Green Mango Sour

Summer is here, and the mango season is almost here. I suddenly wanted to eat sour green mangoes, so I decisively went to the market to buy a raw mango, and started working on it when I got home. When used as snacks, they are fragrant and refreshing, perfect for relieving the heat in summer~

Side dishes Home cooking
Green pepper, sausage, jackfruit core salty cake

By analogy, after making the salty scone, it suddenly occurred to me that jackfruit cores can also be used to make salty cakes? So based on the past potato salty cake, the potatoes were replaced with jackfruit cores, and the sausage was replaced with some crispy sausage stored in the refrigerator. It would be too boring to add only meat, so I grabbed half a green pepper left on the table to make up for it. Add a little fragrance. . . . The taste is also good. The jackfruit core does not have a particularly obvious flavor. It is filled with only the aroma of meat and green pepper. It is estimated that few people can guess the connotation of the jackfruit core. . . .

Baking Baking powder
Fried winter bamboo shoots

Learn how to cook Fried winter bamboo shoots with Hot dishes and Chili.

Hot dishes Chili
Dormitory artifact small stew pot for stewed meat

It tastes better than braised pork ribs. . .

Hot dishes Home cooking
Pineapple and Shrimp Fried Rice~

^_^A friend came to my house as a guest and bought fresh pineapple, and this delicacy was born~

Staple food Home cooking
Crispy Pork Chops

Learn how to cook Crispy Pork Chops with Private kitchen and Bread crumbs.

Private kitchen Bread crumbs
Fried pork with okra

Okra has high nutritional value, especially for men. But this dish is not available in our hometown, so I didn’t recognize it for a long time, and I have never bought it and cooked it. This is the first time I have made it and eaten it. I think whether you are a man or a woman, you will fall in love with this dish after eating it once. The star shape that appears after cutting is romantic enough. Served with green peppers and meat, it's a simple recipe and unusually delicious. One plate is not enough to eat! Anyway, I have CDs at home.

Hot dishes Home cooking
Simple version of pan-fried steak

You can buy ready-made steaks and fry them at home. You can decide on the taste combination. The portions are larger and more hygienic than those in Western restaurants.

Hot dishes Butter
Chess Cookies

Xiao Xiao Da Luo Suo: 1. Babies who don’t like the taste of cocoa can also use matcha powder or green tea powder and the original flavor to make a green checkerboard. You can also use concentrated strawberry juice and the original flavor to make a red checkerboard. Of course, you can also make three colors or more colors to make biscuits with more complex patterns. 2. This checkerboard biscuit is made of two different colored doughs stacked into regular shapes. The biscuits are beautiful in appearance, rich in taste, delicious and fun. Come and try it

Baking Butter
Nougat – the ultimate recipe after many trials

Nougat generally refers to candies made of roasted nuts and honey, which are divided into soft and hard types. Common nougat on the market is generally divided into protein nougat and gelatin nougat. I think the cheapest kind is probably nougat made with gelatin as the main raw material. It is best not to eat this kind of candy. Protein nougat is made by beating egg whites with a whisk and then adding syrup and nuts. Compared with handmade nougat, this type has a slightly harder texture and less milky aroma. Handmade nougat is made from butter, marshmallows, milk powder and nuts. It has a strong milk flavor and rich nuts. It is delicious and does not stick to your teeth. It gets better and better the more you chew it. It does not contain any spices or pigments. Nougat is soft in nature, so it often deforms, which does not affect consumption. Those that remain very hard above 25 degrees generally have additives.

Dessert children
Matcha Durian Red Bean Honey Cake

The delicacies made with matcha as a food additive are even more popular among consumers. The emerald green color makes you feel refreshing at a glance. Whether it is cakes, breads, snacks, or ice cream, it will always be the first to catch the attention of diners. It not only satisfies the appetite but also satisfies the aesthetics of the senses. The slightly bitter tea aroma will always stay in your mouth for a long time, and the more you taste it, the more fragrant and delicious it becomes.

Baking children