Recipes
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Canned yellow peach
My baby likes to eat canned yellow peaches. I used to buy them from supermarkets. This time I tried making them myself. It tastes good and contains no additives!
Sugar water Afternoon tea -
Braised hairtail fish cubes
Braised hairtail fish nuggets that taste better than those in restaurants. What’s the point of sucking your fingers? Every time my family makes it, the soup that goes with the steamed buns will be soaked up, and the soup that goes with the rice will be poured out, let alone the fish pieces! Anyway, you don’t have to wash the dishes after eating, haha! I’m advertising this for myself. Anyway, if you like braised hairtail fish, I’ll give it a try when you have time.
Hot dishes Home cooking -
Bacon, Olive Green Beans
Learn how to cook Bacon, Olive Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hawthorn jam sandwich
The hawthorn jam made by my mother, combined with the sponge cake I made, turned into delicious jam sandwiches!
Baking children -
Apple Orange Juice
A cup of vitamin C every day, it tastes better if chilled in summer
Drinks Summer Recipes -
Asparagus Bouquet Salad
Cooking with salad dressing is not only simple, delicious, but also very healthy~~ Sweet and crisp asparagus, topped with rich and fragrant salad dressing, and then put a little thought into putting it on the plate, and you have a beautiful and delicious dish~~~
Private kitchen Foreign cuisine -
Two-color knife-cut steamed buns
Purple sweet potato is rich in selenium and anthocyanins. It is rich in nutrients and has special health care functions. It is a natural and powerful free radical scavenger. Use purple sweet potatoes to make two-color knife-cut steamed buns, which are beautiful and nutritious.
Staple food Pasta -
Strawberry mousse cake
During the strawberry season, don’t miss this fresh and tempting mousse cake. I have never dared to do it when I watched people show off their mousse cakes a few times. This time I made it step by step. It was actually not difficult at all. The moment the finished product came out, I was so happy even before I took a photo. The more I watch, the more I like it. ——Let me boast, haha. It was my first time doing it, so of course I was happy. Parents, feel free to do it if you like. Ingredients: 100 grams of Marie biscuits, 250 grams of butter, 40 grams of butter, 35 grams of sugar, 200 grams of strawberries, 10 grams of gelatin powder, 90 grams of cold water. Decoration: appropriate amount of strawberries, appropriate amount of biscuit sticks, 69 grams of strawberry-flavored QQ sugar (.3 bags), 100 grams of boiling water
Baking children -
Coconut Snow Skin Mooncake
Coconut Snow Skin Mooncake
Dessert Mid-Autumn Festival -
Colorful seasonal vegetables
Learn how to cook Colorful seasonal vegetables with Cold dishes and Appetizers.
Cold dishes Appetizers -
Cabbage and shredded pork porridge
Learn how to cook Cabbage and shredded pork porridge with Porridge and Chicken breast.
Porridge Chicken breast -
Multigrain Baba
Learn how to cook Multigrain Baba with Snacks and Pasta.
Snacks Pasta -
Eggplant stewed in Jingxiu earthenware pot is not only delicious, Tao Tulang shared
The Jingxiu earthenware pot is very delicious when steamed, stir-fried, simmered and stewed. Today’s eggplant stew has a long low-temperature cooking time, which ensures the deliciousness of the eggplant to the greatest extent. The earthen pot and iron stove are the same as when I was a child
Hot dishes Home cooking -
Lotus leaf glutinous rice with pork ribs
I had glutinous rice pork ribs chicken in Zhen Kung Fu, so I modified it myself, glutinous rice pork ribs.
Staple food Home cooking -
Traditional Korean kimchi
If you have any questions about making kimchi for the first time, please give me some advice
Side dishes Cabbage -
Raisin Brown Sugar Soft European
I rarely guarantee anything, but for this soft European, I dare to say that you will definitely fall in love with it. It’s really delicious. I’ve never tried adding brown sugar to bread, but the texture and taste amaze me. Rugged on the outside, but extremely soft on the inside, sweet, but not greasy at all, light and refreshing, mixed with the tough texture of raisins, I really fell in love with it after all. I strongly recommend everyone to try this bun, it’s so delicious!
Baking children -
Shandong multigrain pancakes
If you like multi-grain pancakes, come here! ! Do you want to make pancakes with the same crispy crust as those sold outside? Here is the recipe~~ Warm and crispy multi-grain pancakes! The photos I took this time are all very ugly. I’ll take a look at them below. Who made some of my family members rush me to serve pancakes? The pancakes I made were well received. I want to share the good stuff with you all! I searched on several food websites, but couldn’t find this method of scraping out ultra-thin pancakes, so this should be the first original creation. You can make super delicious multigrain pancakes at home! ~O(∩_∩)O~
Staple food Home cooking -
Whole egg baked egg tart
Homemade egg tarts, delicious and nutritious, taste great.
Baking Egg