Recipes
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Fried bean skin and meat rolls
Learn how to cook Fried bean skin and meat rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon Claypot Rice.
Learn how to cook Bacon Claypot Rice. with Staple food and Bacon.
Staple food Bacon -
Sizzling Spicy Tofu
This dish is a bit spicy and the tofu is very tender and delicious. Hope you all like it
Hot dishes Home cooking -
Potato and chicken meatball soup
Learn how to cook Potato and chicken meatball soup with Soups and Home cooking.
Soups Home cooking -
【Chongqing】Homestyle Prawns
The Yangtze River is rich in fish, and people living along the Yangtze River are very lucky. River shrimp are rich in nutrients and bright in color. They are a home-cooked dish for inland people when entertaining guests.
Hot dishes Home cooking -
Tangerine peel and red bean paste
Tangerine peel regulates qi, digests food, relieves fatigue, and paired with red beans, it is a rare and delicious soup in early summer.
Soups Home cooking -
Refreshing shredded zucchini
Can zucchini be eaten raw? I am here to tell you as a responsible person that it is absolutely possible. And it tastes good and delicious! The only thing you need to pay attention to is that you must choose relatively tender zucchini. This method is more convenient for those who like to eat zucchini but don’t know how to fry zucchini.
Cold dishes Home cooking -
Homemade Applesauce
Every time I was given apples, I kept more and more in the office before I finished them. I thought that I would like to drink them if I squeezed them into juice. After I bought a juicer and squeezed them a few times, I lost interest. I accidentally saw an introduction to various methods of making homemade jam, and I thought about processing the apples. Hehe, it was the first time I made it, and it was quite successful. The taste is delicate and sweet and sour, and it is delicious.
Dessert Apple -
Donkey rolling
My favorite thing when I was a kid was the donkey rolling made by my mother during the New Year holidays.
Snacks Beijing Cuisine -
Classic scrambled eggs with tomatoes
Everyone can make scrambled eggs with tomatoes, but what the chef makes is really more delicious than what we make. Today I saw a video on the Internet of a chef from the New China World Hotel teaching how to make scrambled eggs with tomatoes. I was very curious because my children prefer to eat the whole dish, so when I saw a different way of doing it, I really wanted to try it. How is it different from what we usually make? Video After reading this, I feel a little ashamed. I usually make this dish by myself, which is basically scrambled eggs, fried tomatoes, put the eggs back in, sprinkle a little salt and eat. But the chef's onions and tomatoes are many levels higher than mine, not to mention the taste. I copied the chef's cooking. You can try it and see if it tastes much different from what we make ourselves.
Hot dishes Home cooking -
Grilled eggplant
1. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting the healing of wounds. 2. The nutritional value of eggplant for preventing and treating gastric cancer: Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on preventing and treating gastric cancer, so eggplant is also an anti-cancer food. In addition, eggplant also has the effect of clearing away cancer fever. 3. The nutritional value of eggplant for anti-aging: Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging.
Hot dishes Chili -
Steamed sea fish
Learn how to cook Steamed sea fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Childhood•Nougat
Everyone has their own unique memories in childhood! When I was a kid, I was as happy as if I could eat nougat during the Chinese New Year! A child. It’s so easy to be satisfied!
Baking children -
Stir-fried pork heart with green pepper
Use a pressure cooker to press the pig heart before frying
Hot dishes Cinnamon -
Rose-flavored whole wheat soft European buns
I personally love rose jam, so I always make a lot of it every year. It is even more indispensable during the Chinese New Year. It is very delicious when making bread, glutinous rice balls or other desserts. Today I will use this rose to make a whole wheat European bun. Very healthy and delicious. Full of rose scent. While baking bread, the scent of roses filled the room.
Baking Breakfast -
Home-style stir-fry
Learn how to cook Home-style stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded beef and carrots
Fat-reducing meal containing protein and low fat.
Hot dishes Home cooking -
Chive soda crackers
I got the baking book by Qiaochu Nianyuanzhuzhu in the Weibo event. It is really a good helper for baking enthusiasts. I made this biscuit as soon as I got it. It was full of green onions, but I didn’t roll it thin enough and it turned into a snack that was crispy on the outside and crispy on the inside. But this is also the texture I like to eat
Baking Maternity