Recipes
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Eggplant and Braised Soybeans
Eggplant is a very common home-cooked dish in summer. Now the eggplant here is very expensive at 7 yuan per kilogram. Since my summer comes relatively late, it will take about a month for the eggplant to be available in large quantities before it becomes cheaper. Although the eggplants at that time were cheap and tasted good, we were tired of eating them. Nowadays, people like to eat vegetables that are out of season. Although the taste and nutrition are not good, there is no way. Things are rare and valuable, just like luxury goods, the more expensive they are, the more people want to buy them to show their status and wealth. For the sake of nutrition and health, it’s better to eat less out-of-season vegetables! Soybean is sweet in taste and neutral in nature, and enters the spleen and large intestine meridians; it has the effects of strengthening the spleen and widening the middle, moistening dryness and removing water, clearing away heat and detoxifying, and replenishing qi; it is mainly used to treat malnutrition and diarrhea, abdominal distension and thinness, pregnancy poisoning, sores and carbuncles, traumatic bleeding, etc. Soybeans are also antibacterial and anti-inflammatory, and are effective against pharyngitis, conjunctivitis, stomatitis, dysentery, and enteritis.
Hot dishes Home cooking -
Variety of pasta homemade cold skin
Knead the noodles for a few minutes, let them rest for 20 minutes (you can do other things), wash the noodles for about ten minutes, refrigerate and let stand for 4 hours, steam one sheet for three to four minutes, steam the two plates alternately, it is a fast, delicious and chewy noodle-washing version of Liangpi without any additives. You should try it!
Snacks old man -
Light cheesecake
I once made three light cheese cakes in a row in one night. In fact, my best friends all loved eating this. At that time, the oven at home was still very small and could only bake one at a time. The light cheese itself is a cake that needs to be baked at a low temperature and slowly, from preparation to baking. The average baking time is about 2 hours. I started working at 6pm and finished it at 12am. I was having so much fun in the kitchen that I didn’t realize how much time passed. It was a bit crazy how much I played with baking. I couldn’t help it. Seeing everyone saying it was delicious made everything worthwhile.
Baking Pregnant women -
Beef Fillet in Oyster Sauce
Liu refers to the tenderloin of beef, which is a very delicious ingredient. The beef carcass in my country is roughly divided into twelve pieces. Modern slaughtering and processing enterprises divide beef into tenderloin (beef fillet), outer loin, eye meat, upper brain, breast meat, shoulder meat, rice, tendon meat, belly meat, etc.
Hot dishes Home cooking -
Black sesame and peanut glutinous rice balls
The fifteenth day of the first lunar month is the Lantern Festival. I wish everyone a happy Lantern Festival! I made glutinous rice balls, a delicacy of the Lantern Festival, for the occasion. Nowadays, there are many different ways to make them. Occasional innovations can change the ordinary life. But I still like the traditional filling in my heart - black sesame and peanut filling! Made by myself, it is mellow and fragrant, and still has the same taste as before~~~
Staple food Home cooking -
For a warm winter breakfast, have a fragrant peanut tortilla and add it to a bowl of light home-cooked porridge, a perfect combination!
Learn how to cook For a warm winter breakfast, have a fragrant peanut tortilla and add it to a bowl of light home-cooked porridge, a perfect combination! with Staple food and Pasta.
Staple food Pasta -
Soufflé cookies
You can't fail when making cookies as long as they don't burn. The key is seasoning and styling. It's very fragrant because of the addition of milk powder. I made it in two shapes, which are smaller.
Baking Ice products -
Garlic Enoki Mushrooms
Learn how to cook Garlic Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion and egg whole wheat sandwich
I saw a lot of sandwiches made solely with eggs, and I was very confused: Why are they always made with hard-boiled eggs? The hard-boiled eggs were chopped into fine pieces and sandwiched between two pieces of bread. I don't like overcooked hard-boiled eggs. The most important thing is that after they are chopped and crushed, especially the yolks, they are mushy and feel very unpleasant. I just want to use that whole wheat bread to make a sandwich with pure eggs instead of boiled eggs. Scramble eggs, low in oil and salt, to satisfy your stomach. I don't like the too simple light yellow color of eggs, which is a bit tangled with whole-wheat bread. It would be good to add a little green onion to garnish it. In fact, I wanted to use that sandwich mold that I had never used before to press the bulging pocket. When I turned it out, I saw that the size was slightly different. Then change things up and just cut them neatly and stack them up. . . .
Staple food Home cooking -
Red bean porridge Laba red bean and multigrain porridge
This porridge was taken before Laba Festival. I also made it in the morning of Laba Festival, so I used the picture from last time. I’m not that particular about my drinking! The method is very simple!
Porridge Vegetarian -
Winter Melon, Scallops and Pork Ribs Soup
Learn how to cook Winter Melon, Scallops and Pork Ribs Soup with Soups and Soup.
Soups Soup -
Fried rice noodles with sausage
This is my first time cooking rice noodles. My husband usually cooks rice noodles and rice noodles. Yesterday I went to my house on the seventh floor and saw Sister Jiao cooking rice noodles like this. Today I slightly changed the ingredients and cooked rice noodles like this to share with you! Light and not greasy!
Hot dishes Celery -
Raisin Coconut Soaked Bread
I like to eat soaked bread very much. I think this kind of bread has a rich texture, crispy surface, and cheese-like soaked solids around and on the bottom. The perfect combination of raisins, coconut and soaking liquid is great. The bread is very soft and soft, just like a soft girl wrapped in soaking liquid. I ate one immediately after it was baked. Although I had just had lunch, I still couldn’t resist the temptation. It was so satisfying!
Baking Afternoon tea -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Chicken Wings.
Hot dishes Chicken Wings -
Pumpkin oatmeal rice cereal
Rice cereal has a delicate texture, is nutritious and easy to digest when paired with breakfast staple food. There are so many types of transformations that you’ll never get tired of them.
Dessert Drinks -
Teriyaki Vegetable Meat Roll Thick Egg Roast
Roll the vegetable strips with thin pork belly, fry them with teriyaki sauce, and then roll the delicious teriyaki vegetable meat rolls in the omelette. It is double delicious! It is very suitable for children's taste, vegetables, meat, and eggs are all included!
Staple food Home cooking -
Sweet potato cake, a childhood snack, is also a fried food loved by people in Zhangjiajie
It was my childhood favorite snack. Every time I went to the market, I would buy one or two to satisfy my craving.
Staple food Home cooking -
Meat stuffed tofu skin roll
Learn how to cook Meat stuffed tofu skin roll with Staple food and Home cooking.
Staple food Home cooking