Recipes
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Scrambled eggs with dried tofu
Learn how to cook Scrambled eggs with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Asparagus and minced meat noodles
Learn how to cook Asparagus and minced meat noodles with Noodles and Asparagus.
Noodles Asparagus -
Bread machine-bean paste snack bag
Health starts with breakfast. Bread is my favorite breakfast. The poisonous bread on the market scares me. With the bread machine and oven, I can make all kinds of bread delicacies. A healthy life starts every day~~~~ Delicious and healthy! ! !
Baking Butter -
Minced dumplings
Stuffing chopped with a knife tastes better than stuffing minced by a machine.
Staple food Pasta -
Homemade stew pot
Stir-frying is worse than boiling, boiling is worse than steaming, and steaming is worse than stewing. Making such a steaming pot of stew at home will warm your heart with delicious food! If you want to know more about the food making process with pictures and texts, please follow Ning You Tao’s WeChat ID. There are new recipes every Wednesday, Friday and Sunday!
Hot dishes Common dishes -
Stuffed bitter melon
This morning I went to the morning market and bought 4 bitter melons. It’s good to eat more bitter melons when the weather is hot. I’ve eaten enough bitter melon omelets, so I’m going to make stuffed bitter melons today.
Hot dishes Home cooking -
Fried egg with fish maw
Cantonese people like to cook soup. Generally, they do not eat any soup base, such as lean meat, chicken, pork bones and medicinal materials, with the exception of some particularly expensive soup ingredients, such as fish maw. The fish maw after simmering in the soup is like fatty pork, slippery and not very good in taste. Fish maw has no flavor in the first place, and it is a pity to throw it away after stewing it in soup. But when it is made into scrambled eggs, it has the aroma of egg and green onion, and it is super different. After the gorgeous transformation, this deep-sea collagen has a second life!
Hot dishes Egg -
Purple bean and egg vegetarian steamed buns
The purple beans I bought were originally intended to be stir-fried, but I changed my mind and used them to steam steamed buns. This purple bean stir-fry will turn green in color when eaten, but the color does not change when it is steamed. I don’t know why.
Staple food Home cooking -
Sweet and sour poached eggs
Sweet and sour poached eggs, good for breakfast
Staple food Home cooking -
Salt and pepper king oyster mushroom
Pleurotus eryngii is a mushroom that has appeared in large numbers in the domestic market in recent years. As a mushroom, its aroma is not outstanding. What attracts people is its thick, abalone-like texture. Therefore, pleurotus eryngii is mostly used for frying. Most of the salt-and-pepper king oyster mushrooms you see on weekdays are cut into strips and sliced, then coated in batter and fried until golden brown, then sprinkled with salt and pepper. Today, Jingfeng will share with everyone his homemade salt and pepper king oyster mushroom. I hope your friends will like it~ (After eating it, my friend said it reminded him of the crispy noodles he had when he was a kid——|,)
Snacks Home cooking -
Japanese style soybean, carrot and hijiki
Hijiki, a kind of algae, is also known as antler tip, seaweed sprout, goat's milk, sea barley, etc. According to the "Shen Nong's Materia Medica", hijiki has the effects of lowering blood lipids, anti-thrombosis, eliminating brain fatigue, promoting children's development, enhancing the body's immunity, and delaying aging. Japan calls it longevity food and imports a large amount of it from my country every year.
Side dishes Home cooking -
Crispy Scallion Thousand Layer Pancake
I have wanted to make mille-feuille pancakes a long time ago. I like how crispy and delicious it is. My mother-in-law used to make it. It tastes very good. After brewing it for a while, I tried to make it myself today. It was not very good, but my son said it tasted pretty good. It is a simple and delicious breakfast with rice porridge
Staple food Home cooking -
Fried dumplings
The dumplings are still fried and eaten. The most delicious.
Staple food old man -
Stir-fried tofu skin with baby cabbage
Learn how to cook Stir-fried tofu skin with baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried shrimps in oil
When I went to the market, I saw these lively white rice shrimps. They were quite big and I bought some. I wanted to add some leeks and stir-fry them. Lao Geng suggested making fried shrimps in oil. The effect was really good. The white rice shrimps have soft shells and tender meat. I fried them in a pan, added some sugar and light soy sauce and stir-fried them. They were fresh and fragrant, with crispy shells and tender meat.
Hot dishes Home cooking -
Baked pumpkin with salted egg yolk
Learn how to cook Baked pumpkin with salted egg yolk with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Rose Dumplings
Learn how to cook Rose Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Round Gulu Sausage Bun
Once I saw a kind of round sausage in the supermarket. It was very interesting and I liked it very much. I called them sausage balls. The first time I thought of making buns, the small and exquisite ones. The dough used this time was white toast square, which was half the dough left over from making cocoa sponge toast. It can fit ten buns. Put it in a silicone mold for a small cake, it will be even cuter
Baking bread