Recipes
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A new way to save time and effort - Danish croissants
Actually, I’m talking about croissants. This time I made them based on the recipe from the French Bread Master Competition, and the production time was reduced. But after all, I don’t have French special flour, but it was still very successful. It saves the time of basic fermentation.
Baking Butter -
Colorful little flower rolls
Learn how to cook Colorful little flower rolls with Staple food and Home cooking.
Staple food Home cooking -
American double-decker Big Mac
The Big Mac with so many kinds of cheese was so hard to eat in the end that I could only eat it in two portions. It was so big that I had to sacrifice myself after finishing it~~~
Baking children -
Hairtail and pickled vegetables
Learn how to cook Hairtail and pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold cucumber vermicelli
The weather is hot, let’s have a refreshing cold cucumber vermicelli.
Cold dishes Home cooking -
New orchid with garlic
Light and delicious! My son’s favorite vegetables
Hot dishes Home cooking -
Stir-fried kelp shreds
Learn how to cook Stir-fried kelp shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chicken with Honey Sauce
My honey sauce roasted chicken breaks the conventional method, using the pickling-steaming-roasting process, and brushing it with homemade honey sauce for baking. It is charred on the outside and tender on the inside, which is beautiful and nourishing. It is especially suitable for the elderly, women and children
Baking Chicken -
Bread Salad
Learn how to cook Bread Salad with Quick dishes and Western food.
Quick dishes Western food -
Tomato Sichuan Pork Soup
Sichuan soup pork uses authentic Sichuan sweet potato starch. The cooked meat is crystal clear, fragrant and delicious, and is deeply loved by every household.
Hot dishes Home cooking -
Lychee sparkling water
Learn how to cook Lychee sparkling water with Drinks and Honey.
Drinks Honey -
Sichuan style potato stir-fried eggplant
Potatoes and eggplants are delicious together. Today I will introduce a very homely and delicious way to eat. It is simple and quick, very suitable for office workers, and does not require a lot of oil. In order to eat more healthily, potatoes and eggplants do not need to be fried, and they are cooked separately by dry frying and microwave. Then stir-fry the bean paste with oil, add the processed potatoes and eggplants, stir-fry together, and season. This dish is ruddy in color, spicy and salty, and the soft eggplant and potatoes blend together, making it a very delicious side dish.
Hot dishes Chinese banquet -
Fried Sausage with Garlic and Celery
Learn how to cook Fried Sausage with Garlic and Celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small fresh meat stewed white, black and yellow
If you want to eat stews in summer but don’t want to eat greasy dishes, let’s try a small stew of fresh meat and vegetables. It’s good to go with rice
Hot dishes Home cooking -
Cocoa Nut Shortbread
I always wanted to put all the flavors I wanted into a cookie to make a cookie with rich texture and long aftertaste. I finally made it. A small cookie came out of the oven like magic, rich in the aroma of walnuts, the crunch of cashews, the slightly bitter cocoa, the richness of brown sugar, the sweetness of honey, and the compound caramel taste. I couldn’t stop eating even a few pieces. Baking made my busy life more refined and perfect👽
Baking children -
Swan Frosted Chocolate Cookies
By chance, I saw this biscuit on the website. It was made by foreigners. I was immediately amazed. How could it be so beautiful? The white and elegant swan lowered its head charmingly. So I was eager to try without fear of death. I just like novelty. I can’t sleep if I want to do anything...HOHO~~ So I started to prepare the materials. The coloring to be used here is gel coloring, not liquid food coloring, so I bought two boxes. Wilton is a brand that can be purchased through purchasing agents in the United States. The price is not expensive and pretty good. A little bit is enough to make a lot of difference. This biscuit body is also a recipe I found online, and it is really delicious. The original recipe did not add chocolate. I added some chocolate and cocoa powder myself. It is very crispy when I bite it. The chocolate taste is very rich... As expected, if you want the frosted biscuits to be delicious, you still need to have certain basic skills in the base of the biscuits~~ This is the first time I make frosting decorations, and the lines are not smooth enough. I will need to practice more in the future. If I have a chance, I want to make this swan biscuit again
Baking Ice products -
Liangxi Crispy Eel
My husband wanted to eat eels, so he bought three large ones. I thought it was a bit much, so I made two dishes. One of them is Liangxi Crispy Eel. This dish is made in Jiangsu. The eel shreds are fried twice and become jet black and shiny. The taste is sweet and sour and crunchy, and it will not become soft even if it is stored for several days.
Hot dishes Home cooking -
Garlic breaded chicken steak
Tender and juicy, good quality and low price
Snacks Chicken Breast