Recipes

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Golden Coconut Shortbread

Golden coconut balls have always been my favorite biscuit. Why was it renamed to coconut shortbread? Because this biscuit has a high butter content and will change from a spherical shape to a small cake shape after being baked and heated. Therefore, the name was changed to golden coconut shortbread. Its main ingredients are butter and coconut. Relatively speaking, the proportion of cake flour and milk powder is low. It has a crispy texture, overflowing with coconut aroma, and a rich milky aroma. After baking, the color will become darker. If you notice that the color is almost there, don't bake it any more to avoid finding that the color is too dark after cooling.

Baking children
Fried spinach stalks

Learn how to cook Fried spinach stalks with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Milk bread

One of my sisters-in-law said she wanted to eat this bread. We just happened to have the level 2 alert here, so we made it. The bread is very soft and stringy, and it is not troublesome even if it is cold. However, it is not recommended to eat it cold. It is best to eat it in the microwave

Baking Breakfast
Radish and dried rice pie

Many people like pasta, but they find it troublesome when they think of mixing the noodles with fillings. Making this radish and sea rice pie is actually very simple, and even a guy with good hands can finish it in about an hour.

Staple food old man
Coconut black sesame bread

Learn how to cook Coconut black sesame bread with Baking and Butter.

Baking Butter
Hometown fried rice cake

I suddenly wanted to eat fried rice cakes~ So I went out and bought a bag of rice cakes, but the quality was not very good and they all cracked.... But it still didn’t affect the taste~

Staple food Home cooking
Mix mustard greens

Xiankou is a kind of pickled small pickle. It is not very salty. It is a perfect match for porridge in the morning.

Cold dishes Side dishes
Su-style fresh meat mooncakes

Fresh meat mooncakes are characterized by crispy skin, beautiful color, fat but not greasy fillings, and a crispy texture. They are the essence of Soviet-style pastries.

Festival customs Traditional food
Cucumber pickles

This year's cucumber harvest is still good. In addition to frying meat and drying, I also want to do more tricks. The weather was dry and hot some time ago, and porridge is indispensable. Then the pickles and side dishes will definitely follow.

Pickles with soy sauce Home cooking
Minced pork and tofu in sauce

For an office worker, being able to eat quickly after get off work every day is the happiest thing. I work very hard every day. I have to go to school before 7 o'clock in the morning and get home after 5 o'clock in the evening. There is an old father waiting for me at home. I usually cook at a leopard's speed. For a family of three, we have three dishes and one soup. Not only must the meat and vegetables be properly matched every day, but the difficulty level must also be taken into consideration. The old father’s dental problems must also be taken into consideration. This dish is not only simple, but also quick, and suitable for all ages. Check it out if you like it:

Hot dishes Home cooking
Crispy fried chicken wings

Delicious crispy fried chicken wings, very simple to make. You can try it~~

Hot dishes Home cooking
Sweet and Sour Pork Ribs

The sour and sweet sweet and sour pork ribs are everyone’s favorite. My family’s favorite is my traditional method, which involves deep-frying the short ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today’s sweet and sour sauce is ready-made. Although it is a sweet and sour chili sauce, there is basically no spiciness. The sweet and sour flavor is very rich. One pound of pork ribs has just the right taste with 100 ml of sauce. If you like this method, you can also try it

Hot dishes Home cooking
Tomato beans

Everyone knows that tomatoes are rich in vitamins, but the taste of tomatoes is what most of us like! In our hometown, we like to use tomatoes in our dishes. This tomato and beans dish is also one of the main dishes. Whether it tastes good or not depends on your taste!

Vegetarian dishes Carob
Mini two-color Ruyi steamed buns

I saw Qing Yinuo’s two-color Ruyi steamed buns, and I really liked them. I looked at her recipe carefully, and slightly modified the recipe tonight. The green part used matcha powder, and I didn’t expect it to be very beautiful!

Staple food Home cooking
Stir-fried bacon with celery

My mother-in-law is from Sichuan and she pickles a lot of bacon. My mother-in-law likes to cook bacon. When eating rice, she slices and heats it and eats it directly with rice. I think it is a bit greasy to eat like that. I happened to grow some celery at home, so I thought of frying it and trying it. Sure enough, it tastes great, with the salty aroma of bacon and the crispness of celery.

Hot dishes Home cooking
Braised pork ribs with rice

This [braised rice] is very delicious, because the gravy of the ribs and vegetables has been absorbed by the rice; the texture is more appetizing than eating rice normally. The color of corn and carrots will not change even after they have been stewed for a long time, and the color remains the same; which makes this stewed rice even more special. However, I think the most indispensable thing is the shredded ginger. I think the ribs and the shredded ginger go well together; the taste of ginger is integrated into the whole pot of rice, and it tastes light ginger without being spicy. When the weather gets cold, you can add some ginger when cooking to remove the coldness in the body, especially for female friends. As for the ribs, you can also use lamb chops instead, which has a unique flavor. . . Marinating the ribs before cooking can make the ribs more flavorful, without the need for MSG and chicken powder. In fact, you should avoid these MSG and chicken powder when cooking at home. They are inevitable when dining out, but I personally do not recommend using these at home. . .

Staple food Home cooking
Lazy person’s sweet breakfast – milk pancake

I’m so tired after a long day’s work. I really don’t want to get up early and want to eat something good. Hey. . . . Let’s be innovative~

Baking Baking powder
Braised pork ribs

Braised pork ribs is a classic home-cooked dish with a salty taste, crispy pork ribs and bright red color. It is suitable for all ages. Whether it is a home-cooked meal or entertaining guests, it is an indispensable delicacy on the table...

Hot dishes Home cooking