Recipes
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Umeboshi stew
Umeboshi has a unique aroma and delicious taste, and can be seen in both large and small banquets.
Private kitchen Fujian cuisine -
【Liaoning】Pumpkin Peanut Cake
The two men at home don’t like to eat pumpkin dishes, but my mother-in-law’s family has a good harvest of pumpkins. There are many pumpkins in the house, and they are quite big. One pumpkin is enough for a family of three to eat several meals. So I made pumpkin puree, put it in the refrigerator and divided it into small portions to freeze. I can make various pastas at any time, which is very convenient. Two men who don't like pumpkin are not disgusted with the pasta made from pumpkin, and they said it is delicious. Later I told them that it was made from pumpkin. They said they couldn't taste the pumpkin flavor and thought it was made from cornmeal. Oh my God, whose rhythm is it? I am speechless when I meet picky eaters. Anyway, this cake was swept away by the two so-called non-pumpkin eaters. If you like it, just take a look:
Staple food Home cooking -
Steamed Chicken Legs with Pumpkin and Chopped Pepper
Learn how to cook Steamed Chicken Legs with Pumpkin and Chopped Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Chicken Wings
Coca-Cola chicken wings have a very special taste, and they still taste good when eaten once in a while. Because I don’t want to eat chilled chicken wings, so I buy fresh large chicken wings and cook them. It doesn’t matter whether they look good or not. The most important thing is to try to eat healthily.
Hot dishes Big chicken wings -
Tomato Beef Brisket
Tomato stewed beef brisket is a very classic home-cooked dish, but my beef brisket soup today is a little different from the traditional one. This recipe is recommended by a nutritionist and adds soybeans, which makes the nutritional combination more comprehensive!
Hot dishes Beef -
Crispy Chicken Tenders
Learn how to cook Crispy Chicken Tenders with Snacks and Home cooking.
Snacks Home cooking -
Spicy fried clams
At the beginning of September, the sea closure period ends, which is a good time to eat seafood.
Hot dishes Home cooking -
Braised hairtail fish
The braised hairtail fish is simple to make and is a very common home-cooked dish. But if you want to make braised hairtail that is juicy and delicious, it also requires certain skills. Now I will introduce the delicious and relatively simple method of making it at home as follows for your reference. I hope everyone can make delicious braised hairtail.
Hot dishes Aged vinegar -
Tom Yum Soup
Tom Yum soup, translated from Thai as hot and sour shrimp soup, is a famous Thai soup that has the effects of appetizing, removing dampness, and enhancing the body's resistance. It is delicious in sour taste, full of spiciness, and overflowing with milky aroma, and is suitable for all ages.
Soups Celery -
Steamed Wuchang Fish
When I went home today, I saw my mother buying Wuchang fish. It’s fresh and steamed. It’s delicious and nutritious.
Hot dishes Home cooking -
Cold grapefruit peel
When I said I wanted to eat grapefruit peels, my mother said they were discarded, how could I eat them? Hey, this is something I don’t know. Nanchang people are very fond of this dish... Although I am not an authentic Nanchang person, I still love this dish with food and wine. I got the method of making it from my senior, and now I’m going to teach it to you
Cold dishes Chili -
Sauce-flavored taro pork belly
I don’t know what happened recently. My daughter and I are obsessed with cold dishes, but my husband is obsessed with greasy pork belly. A few days ago, I made him Mao’s Braised Pork and Seaweed Stewed Pork Belly. Today, he wanted to eat pork belly again, so I made the taro pork belly with soy sauce, haha! I don’t believe that my husband won’t get tired of eating it! But one thing is that he doesn’t gain weight no matter how much he eats. Don’t you feel a little envious!
Hot dishes Home cooking -
【Guangdong】Steamed seabass
An indispensable dish for New Year’s Eve dinner is fish. No matter what kind of fish it is or what cooking method it is, fish is an indispensable New Year’s Eve dish. The cooking technique of steamed seabass is mainly steamed vegetables, and the taste is salty and fresh. Steamed seabass is one of the famous traditional dishes of the Han people in Guangdong Province. It belongs to Cantonese cuisine and is one of the seafood recipes. It uses seabass as the main ingredient. The cooking technique of steamed seabass is mainly steamed vegetables, and the taste is salty and fresh. Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain. Use about a pound of sea bass, steam it at just the right temperature, and the fish meat is just cooked, tender and smooth, and the deliciousness of the fish meat is fully presented. I went to the vegetable market after get off work in the evening to buy vegetables and planned to make steamed seabass. I told the seller to bring me a seabass. I didn’t know what kind of fish she brought, so I probably thought it was steamed seabass! Hahaha...
Hot dishes Home cooking -
Stir-fried pumpkin
Learn how to cook Stir-fried pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Two-color cake roll
I made this two-color cake roll based on Yuanzhuzhu’s recipe. I reduced the amount of oil and sugar, but it tastes pretty good.
Baking children -
Fresh Orange Cake
The delicate and soft cake, the sour and sweet orange, has a delicate texture but a certain toughness. If you like fruit cakes, you must not miss it.
Baking children -
Chicken Eggplant Roll
I want my baby to fall in love with eggplant and carrots, so I combined them with her favorite chicken. The salty and sweet taste can make the baby like it even more
Snacks Home cooking -
Fig Jam
Homemade fig jam, simple and delicious
Dessert Fig pulp