Recipes

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Chive Butter Meal Bun

Learn how to cook Chive Butter Meal Bun with Baking and children.

Baking children
Shredded Ginger Chicken

This season is the season for ginger. There are a lot of gingers for sale in the vegetable market, which makes you greedy. Stir-fried meat with ginger tastes very good. Ginger soaked in kimchi water tastes even better. I have been busy recently and haven’t soaked it yet. Let’s stir-fry the ginger first. If you can’t eat pork, let’s use chicken, which is just as delicious. After eating this dish, I read in a book that eating chicken and celery together will hurt your vitality. Thinking about how they are often paired like this in life, there is no need to make a fuss. We eat them every day.

Hot dishes Home cooking
Hot Noodles and Chive Pie

Today, my son and I looked at the leeks we bought at noon and chose a way to eat them that suits my son. The soft noodles are easy to digest. Eating leeks in spring is said to be good for growing taller. Today is the first time I downloaded this app. The photos were taken in a hurry. I will improve in the future

Staple food Home cooking
Red Date Silk Cake

Learn how to cook Red Date Silk Cake with pastries and Cornmeal.

pastries Cornmeal
Tremella lotus seed soup

This porridge is rich in nutrients. Tremella can make up for deficiencies in the five internal organs, soothe the mind and improve the mind, nourish blood and nourish the skin.

Soup Home cooking
Dry fried bells

(Baidu) Dry-fried bells are one of the famous traditional dishes of the Han people in Hangzhou, Zhejiang Province. It is recommended as one of the famous Hangzhou specialty dishes because of its bright yellow color, delicious flavor and crispness like a bell. The dry-fried bell bean curd has a skin as thin as a cicada wing and is as crispy as a bell when cooked into a dish, hence the name.

Snacks Home cooking
Apple plating

Learn how to cook Apple plating with Private kitchen and Apple.

Private kitchen Apple
Sisto Sandwich

Friends who like to eat bread can try this method. It tastes pretty good and it’s my first time to try it.

Staple food Home cooking
Pan-fried sea pomfret

Learn how to cook Pan-fried sea pomfret with Baking and Oil.

Baking Oil
Royal Pigeon with Soy Sauce

King Pigeon in Soy Sauce is a Cantonese dish, and soy sauce is soy sauce. You need to use good soy sauce. The dishes cooked with soy sauce have a sweet aroma. If you eat out too much, you will know that the food eaten out is heavy in MSG and dark soy sauce. So we tried it at home and used home-cooked methods to make the taste of hotel dishes. Although it is not the most authentic, we are just making it at home. We can only use the simplest and most convenient method to make a taste that our family likes. Then we have succeeded.

Private kitchen Cinnamon
Fried eggs with garlic, tomatoes and tomatoes

Learn how to cook Fried eggs with garlic, tomatoes and tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Porridge

I still have the Northeastern small corn pods I bought online before the festival, and I also bought the Hainan small golden pumpkin, and the south meets the north

Porridge Clear water
Three-flavored shredded toast

I have been overthinking the square toast boxes for a long time, but I finally pulled the plug and bought two square toast boxes from a cooking school, one is flat and the other is golden corrugated. As soon as I received the toast box, I started making toast. First I made this three-flavor toast. It is more suitable to use a square flat toast box. After it is done, the surface will be flat and the three-dimensional effect will be strong. Because three colors of dough are used, and three different flavors of fillings are wrapped respectively, it is called Sanwei. In order to achieve the effect of small pieces that can be torn off by hand, the surface of each small dough is brushed with light cream, which is easy to tear by hand and adds a milky flavor. The toast was delicious. After it was cooled, I ate 1/3 of it with my little one. His favorite was the stuffed meat floss, but he was not picky either. He tore off a batch of 6 and ate them all.

Baking Breakfast
Berry Orange Teaser

Learn how to cook Berry Orange Teaser with Dessert and Home cooking.

Dessert Home cooking
Roast Quail Eggs with Double Mushrooms

Learn how to cook Roast Quail Eggs with Double Mushrooms with Hot dishes and Fat.

Hot dishes Fat
Silk Refreshing Homemade Flavor————Cold Colorful Silk

[Nutrition of Celery] Celery is a high-fiber food with anti-cancer and anti-cancer effects. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant and can inhibit carcinogens produced by intestinal bacteria at high concentrations. It can also speed up the transit time of feces in the intestines, reduce the contact between carcinogens and the colon mucosa, and achieve the purpose of preventing colon cancer. Celery contains high iron content, which can replenish the loss of menstrual blood in women. It is a good vegetable for patients with iron deficiency anemia. Eating it can prevent pale, dry and dull skin, and can make the eyes bright and the hair black and shiny. Celery is the first choice for auxiliary treatment of hypertension and its complications. It also has an auxiliary therapeutic effect on patients with vascular sclerosis and neurasthenia. The leaves and stems of celery contain volatile substances, which are uniquely aromatic and can enhance people's appetite. Celery juice also has a blood sugar-lowering effect. Eating celery regularly can neutralize uric acid and acidic substances in the body, which is effective in preventing gout. Celery contains zinc and is a sexually functional food that can promote people's sexual excitement. It is called a couple's dish in the West and was once listed as a forbidden food by monks in ancient Greece. A study in Thailand found that eating celery regularly can reduce the number of male sperm and may be helpful for contraception.

Cold dishes Home cooking
Kuaishou snack-----butterfly cake

Learn how to cook Kuaishou snack-----butterfly cake with Baking and Picnic.

Baking Picnic
Tahini Cherry Radish Salad

The weather is getting warmer. I like all kinds of cold dishes. They are delicious, beautiful, delicious and nutritious

Cold dishes Home cooking