Recipes

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Wuliangye dark chocolate ice cream

In my childhood memory, Wuliangye was one of my grandpa’s three favorite liquors (the other two were Maotai and Jiannanchun). As a strong-flavor liquor, Wuliangye’s Wuliang (not Jolin Tsai’s Dancer) is actually: soybeans, rice, sorghum, glutinous rice, and buckwheat. It is characterized by long aroma, mellow taste, sweet import, refreshing throat, and harmonious flavor. It is just right for a strong drink. Inspired by the buffet of a well-known hotel in Hong Kong, this Wuliangye (52 degree) dark chocolate (85 degree) ice cream (without ice cream machine version) is launched.

Dessert Ice products
Chestnut bacon braised rice

Learn how to cook Chestnut bacon braised rice with Staple food and Home cooking.

Staple food Home cooking
Zingmizi

Learn how to cook Zingmizi with Dessert and Coconut.

Dessert Coconut
Guangdong version of pork trotters and ginger

Pig's trotter ginger, also known as egg, pig's trotter, ginger vinegar or ginger vinegar, is a traditional Han Chinese dish in Guangdong. The most unique nourishing food for women can also promote blood circulation, detoxify, and remove wind and cold, nourish skin, dissipate blood stasis, and stop bleeding. It is best for women to eat it when I gave birth to a baby this year. I ate it for a month during confinement. I miss it so much after a few months. Let's make it together

Hot dishes Home cooking
Sesame and coconut egg rolls

I have eaten it many times and it has become a common snack in our family. In short, it’s better to share delicious food with everyone.

Baking cake
Shanghai Grandma’s Pizza

It is named Shanghai Grandma’s Pizza mainly because grandma uses local ingredients and makes delicious pizza as she pleases.

Baking Alcohol mother
Spicy Meat Sauce Udon Noodles

Learn how to cook Spicy Meat Sauce Udon Noodles with Pasta and Noodles.

Pasta Noodles
Scrambled eggs with celery

Slightly spicy, salty, and rich in celery aroma.

Hot dishes Home cooking
Stir-fried shrimps with okra

My hard-working mother-in-law runs a small vegetable garden and can harvest fresh vegetables every day, and I have the motivation to transform the same vegetables into different dishes~ Freshness will not make you tired

Hot dishes Home cooking
Red bean paste ice cream

Ice cream is definitely one of the most favorite foods of all living things on earth. It has a delicate and sweet taste and has a certain ability to capture the hearts of men, women, and children. Most of the ice creams bought in supermarkets always make me salivate after eating because they have too many additives. Browsing through the webpage of Nothing World, there are so many ice cream experience sharings, why don’t you make one yourself!

Dessert Home cooking
Crispy peanuts

Learn how to cook Crispy peanuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese cabbage buns

I have become addicted to making noodles in the past few days, and today I suddenly wanted to eat steamed buns, and they were made with baby cabbage. . .

Staple food Home cooking
Stir-fried lotus root

Autumn is another good time to eat lotus roots. Lotus root is slightly sweet and crisp, and contains a large amount of vitamin C and dietary fiber. Stir-fried lotus root can clear away heat, detoxify, strengthen the spleen and appetizer. Stir-fried lotus root requires few ingredients and is easy to make.

Hot dishes Vegetarian dishes
【Healthy Drink】Black Bean Peanut Soy Milk

I remember when I was in high school~~~Because I lived on campus, I had three meals a day in the school cafeteria~~ There were many kinds of lunches and dinners~~~Everyone ate a variety~~ And the simple breakfast was divided into two groups~~~~Noodles and soy milk and fried dough sticks~~ Get up early and enjoy life. The students with a lot of money usually order bowls of noodles and eat happily~~ As a classic breakfast, soy milk and fried dough sticks are widely sought after by students who like to stay in bed, are busy studying, and live in a tight life~~ I am an outlier who wakes up early, doesn’t like studying, and has a decent amount of money~~~Sometimes I eat noodles, sometimes I eat steamed buns, and sometimes I eat bread~~~I have never eaten fried dough sticks twice~~~I will never touch soy milk~~~ I don’t know why, but I feel like I can’t drink the soy milk outside~~ It tastes weird with added sugar~~~ So since I turned on the homemade soy milk mode, I never add sugar to the soy milk I make~~ I still feel very satisfied when I drink it~~

Drinks Maternity
Caramel Ice Toast Sticks

Butter and sugar, a very classic way to eat toast. A casual search will reveal everything. Made a slight change, replacing the butter with caramel syrup for sticky rolls. I really can’t find a place for this thing, so it seems to be quite suitable for use here. In fact, I am very confused. Caramel syrup is originally made of butter and sugar. Should the sugar in the original recipe be omitted? In the end, I kept it because of the crystal clear gravel. The effect is beyond imagination, the caramel color should be considered just right, the result of caramel syrup. Compared to the golden color of the butter version, it is another surprise. . .

Baking Caramel syrup
New Orleans Grilled Chicken Wings

Every summer, my nephew likes to come to my house to play. He said he likes to go running with his aunt, and what he likes even more is eating the grilled chicken wings O(∩_∩)O made by his aunt. Haha, the little guy can eat 7-8 pieces in one breath. Every time, he is controlled not to eat more for fear of spoiling his appetite, otherwise he can eat more. In his words, the grilled chicken wings made by his aunt beat McDonald's and KFC in seconds~O(∩_∩)O the little flattery is super cute~

Baking Snacks
Five spice salted duck eggs

I like the gritty texture and greasy taste of salted duck egg yolk. It is best if the oil flows out of the egg yolk and slowly drips down your fingers... If you often follow my side dishes, you should have an impression of my previous posts on pickled salted duck eggs. This recipe is basically the same as the last one. The only change is the use of spices. With the participation of spices, it gives the oily salted duck eggs a strong flavor. It can be regarded as an upgraded version.

Home cooking Preparing meals
Stay away from black charcoal------Healthy BBQ Spare Ribs Skewers (Oven Version)

Since the day I bought the oven, he has been talking about his barbecue. He said: Goddess, when will you roast the meat for me? And my answer every time is... later~O(∩_∩)O In the cold winter, it is really annoying to be busy all the time, but he is very considerate, and he takes the lead in all kinds of things related to the cold outdoors, haha, so, take a break from the busy work and cook a barbecue to reward him~

BBQ Oven dishes