Recipes
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Walnut black soy milk
Today I will introduce a black bean soy milk. Regular drinking has the effect of blackening the hair and replenishing calcium. I made the winter version, hot. In summer, you can boil the black beans and use a juicer to squeeze them into juice together with milk, black sesame seeds, walnut kernels, etc. Okay, let’s take a look
Drinks old man -
Garlic Pork Tenderloin (Rice Cooker Version)
I have a new rice cooker and I want to try cooking. I happen to have tenderloin at home, so I will use the rice cooker instead of the oven to try roasting the tenderloin today
Hot dishes Home cooking -
Various flavors of nougat
I made various flavors of nougat. The process diagram shows the original nougat. The methods for cranberry nougat and cocoa nougat are the same. Cranberry Nougat: 30g butter, 200g marshmallows, 100g milk powder, 150g cooked peanuts, 60g cranberries Cocoa Nougat: 30g butter, 200g marshmallows, 80g milk powder, 20g cocoa powder, 180g cooked peanuts
Dessert children -
Clam noodle soup
Clams are nutritious, delicious, and cheap seafood that everyone in the family likes. The only downside is that sometimes there is sand and you have to spit it out. You need to buy a live clam. If the clam sticks out its tongue and closes it when you touch it with your hand, it is alive. If it does not close its tongue when you touch it, it is dead. Do not buy it.
Noodles Soups -
A new twist on an old dish - corn tamales
A new twist on an old dish - Corn Dumplings. When making corn dumplings in the past, all I used were sugar cubes, but this time I used water chestnuts. The reason is that water chestnuts have the function of preventing acute infectious diseases. They are rich in nutrients and are a rare dual-purpose food. However, I also feel that the effect of saguaro does not seem to be as great as that of water chestnuts. Water chestnuts contain a large amount of protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates. There is nothing unique about the texture of dumplings made with sage, but if you use water chestnuts, the texture is different from sage. It is crunchy when you bite it, with a touch of sweetness, and combined with corn, the taste is even more unique. Because water chestnuts contain various nutrients, their therapeutic effects are also very good. They have detoxification, diuretic and other effects. Because water chestnuts grow in mud, more bacteria and parasites such as Fasciola brucei may be attached to the outside and inside. Therefore, they are not suitable for eating raw. They must be washed and cooked thoroughly before eating. In addition, cooked water chestnuts are sweeter. Water chestnuts are raw and cold foods, which are not suitable for people with spleen and kidney deficiency and blood stasis. The skin of water chestnuts contains a large amount of toxic substances, so water chestnuts cannot be eaten with the skin on.
Staple food Home cooking -
Snacks - salt and pepper yam beans
The name of yam beans is Lingyuzi, also known as yam seeds. It is commonly known as yam beans and yam eggs. It has a dietary tonic effect. Because they are grown from the same plant as yam, they have high nutritional value. Yam beans are sweet in taste and neutral in nature. They enter the spleen, lung, and kidney meridians, nourishing the lungs, nourishing yin, and tonifying the kidneys and strengthening essence.
Snacks Home cooking -
Red dates, white fungus, pumpkin dumplings
The white fungus is smooth and transparent, and the pumpkin dumplings are smooth😋
Dessert Home cooking -
Stir-fried green beans with minced pork and olives
This is a very delicious home-cooked dish, and it is a home-cooked dish in canteens in Guangdong.
Hot dishes Home cooking -
Make a cake in the oven (how to make chiffon cake)
The softest chiffon, the 8-inch chiffon cake is not to be missed~
Baking Egg -
Jinwei Xiaoba Piece Dessert Lotus Leaf Cake (halal and edible)
Today I will share how to make the eighth of the eight Chinese dim sum snacks: lotus leaf cake. The lotus leaf cake tastes like pure red lotus paste filling. It means having more than enough year after year. The classic lotus seed filling is delicious, delicate and soft in the mouth, sweet and fragrant, and memorable. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Dishes -
Braised duck
Duck: The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Duck meat is cold in nature, sweet and salty in taste, and it is mainly used to replenish deficiency and fatigue. Nourishes the yin of the five internal organs, clears away the heat caused by fatigue, nourishes blood and promotes water circulation, nourishes the stomach and promotes body fluids, relieves coughs and convulsions, and eliminates snail accumulation. It is suitable for consumption by most people, especially those with body heat, excessive internal heat, weakness, little food, constipation, edema, heart disease, cancer, and patients after radiotherapy and chemotherapy.
Soups Home cooking -
Vegetable Tempura
Learn how to cook Vegetable Tempura with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dandelion cake
From the beginning of April, when Hua'er went to the vegetable market to purchase, she was waiting for the arrival of a kind of wild vegetable. Speaking of which, this wild vegetable is not only a nutritious and refreshing vegetable, but also a good medicine. This is dandelion. Dandelion is particularly effective in clearing away heat, detoxifying, reducing swelling and dissipating knots. If you suffer from symptoms such as excessive heat poisoning, red eyes and pharynx, eating dandelion is particularly effective. In addition to being used as stuffing for dumplings, dandelion can also be used to make salty porridge. It has a refreshing taste and rich therapeutic effects. Here Huaer will share with you a particularly delicious staple food made with dandelions: dandelion cakes.
Staple food Pasta -
Milk-flavored whole-grain animal steamed buns
The steamed buns have a new twist, they are soft and delicious, with a milky aroma and sweet potato sweetness, naturally sweet and delicious.
Staple food Home cooking -
【Nanjing】Red Bean Small Lantern Festival
According to folk saying, the New Year is not over until the fifteenth day of the first lunar month; New Year's Eve has just passed and the Lantern Festival is approaching in the blink of an eye! The protagonist of the Lantern Festival is naturally the Yuanxiao. For those of us who are used to eating big stuffed Yuanxiao, it’s great to have some different small Yuanxiao. It is also a famous snack in Nanjing~Red Bean Small Yuanxiao, and it is the delicacy in our memory~~~ The traditional way of making Red Bean Small Yuanxiao~ includes osmanthus and fermented rice wine, but because I am allergic to alcohol, I omitted it when I made it. I remember that when I was a child, I was weak and easy to get sick, and I often suffered from headaches and dizziness. My mother would often stew red beans, peanuts and red dates together, and let my sister and I drink a small bowl before going to bed to strengthen the body's nutritional supply. Because red beans and peanuts are foods that are not easy to cook. At that time, the national economy was poor, and there were no advanced gadgets such as pressure cookers on the market. I saw that my mother would always pack red beans and peanuts in an iron lunch box before going to work, and then take them to the big steamer in the workplace cafeteria to steam them, and then cook them again after she came back. Add some red dates to a casserole and stew it; when there is glutinous rice flour at home, I will knead a lot of small dumplings and cook them together, so that the whole family will have breakfast tomorrow; so for me, the red bean dumplings have a special emotion. Although I have been eating them since I was a child, I never get tired of eating them, and the more I eat them, the more I like them~~~
Staple food Home cooking -
Honey red bean buns
The first time I made honey red bean buns, it was a success!
Baking bread -
Braised quail eggs
Familiar taste in memory [Braised Quail Eggs] Those years have passed by, do you still remember the braised eggs from the canteen at the door? One portion of instant noodles and one braised egg. When it was rich, you would also add a cup of yogurt. Memories are always good. Today we made it at home and replaced the eggs with quail eggs. It is more convenient to eat and the taste is full of flavor. One bite at a time, delicious! Today I will share how to make braised eggs in a rice cooker, which is convenient and worry-free. Have you ever found it difficult to peel off the skin of boiled quail eggs? I would like to share my method, it is very easy to use. The pictures are not very detailed. There is nothing I can do about it. I am too busy and I only took time to take pictures of the dishes.
Snacks Home cooking -
Stir-fried Tomato Scrambled Eggs
Learn how to cook Stir-fried Tomato Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking