Recipes
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Yangchun Noodles
Yangchun noodles, also known as clear soup noodles. According to legend, Qin Shihuang unified degrees and measurements and also unified the calendar. The tenth month of the lunar calendar is the first month. This month was also called Xiaoyangchun, and at that time each bowl of noodles sold for ten copper coins. Later it was quoted in Suzhou's incision, Yangchun is ten. Another saying comes from "Spring and White Snow", where the face is shiny and there is nothing. This snow is white and there is nothing, so it becomes famous.
Pasta Noodles -
Sesame Cookies
My mother said: Using sesame seeds to make biscuits will be very fragrant, and vegetable oil is healthier than animal oil, so I decided to try it this time.
Baking Egg -
Matcha red date cookies
Biscuits that do not contain any additives and can still fill the house with fragrance
Baking old man -
Spicy fish pancakes and rice porridge for a simple dinner
The fish is crispy, with the aroma of dry pepper and the spiciness of sharp pepper. Wrapped in a thin pancake. Spicy and crispy! ! !
Staple food Dried chili pepper -
Hot noodle scallion pancake
This green onion pancake is quick and easy to make. And it’s delicious, with a strong flavor of chopped green onions that makes people unable to resist taking a bite....
Staple food Pasta -
Matcha mousse
I remember when I first became obsessed with baking, the thing I made most was mousse cake. But I haven’t made the classic matcha flavor yet, so how could I miss it?
Baking cake -
Shopee and cabbage
Home-grown cabbage, fresh and tender.
Hot dishes Home cooking -
Waterless garlic black pepper chicken
I saw someone use a similar method to make waterless scallion oil chicken before. Because I didn’t like the smell of onions, I switched to garlic. I didn’t expect that the garlic soaked in the aroma of chicken in the sauce would be glutinous, and the chicken would also have a strong flavor. The two complemented each other. Love this bite.
Hot dishes Home cooking -
Green onion Q sausage bread
Learn how to cook Green onion Q sausage bread with Baking and Breakfast.
Baking Breakfast -
Honey grapefruit tea
Winter is here~ A cup of warm honey grapefruit tea will warm your heart and stomach~
Drinks Afternoon tea -
Dried apples
My snacks are generally made by myself, which are hygienic, healthy and contain no additives. The whole family can safely eat it. As a housewife, the health and happiness of my family is my greatest achievement!
Snacks children -
Various handmade biscuits
I used the tips on the internet to melt the butter in the microwave on low heat for about ten seconds. If it is too hot, you can put it in the freezer for five minutes and it will be easier to whip it out! Tried it, this method really works! After beating, add powdered sugar and granulated sugar (the sweetness can be based on personal preference). After beating, add egg yolks and beat again. Then add cake flour one at a time to make a dough. After the dough is ready, you can make cookies of various shapes according to your preferences. The dough can be divided into two parts, and the other part is sprinkled with some chocolate powder to make chocolate cookies! Preheat the oven for 5 minutes and bake for 8-10 minutes
Baking Snacks -
Christmas wreath bread
Christmas wreaths are an indispensable thing for Westerners to celebrate Christmas. Although Christmas is not our traditional holiday, it is enough to make us full of expectations, happy and grateful during this holiday. The sweetness is mixed with the rich aroma of almonds and accompanied by the sweet and sour cranberries. It is enough for people's vision and taste to encounter a sweet and mysterious Christmas fairy tale
Baking Afternoon tea -
【Double mushroom chicken stew】-----Fragrant meal
My mother bought my dried shiitake mushrooms from my hometown in Puning. I don’t know if it’s because I don’t know how to choose, or because the shiitake mushrooms in Guangzhou don’t have the fat and fragrance at home. The shiitake mushrooms my mother bought have thick flesh and smell and taste delicious. As for this matsutake mushroom, I bought it from a classmate of mine in elementary school. She wholesales it and it’s cheap. Hehe. This double mushroom chicken stew is very popular at home. My family praises it so much that I always eat an star anise left. Especially those who cook.
Cold dishes Home cooking -
Tofu and shrimp soup
This soup is delicious and nutritious. Its biggest feature is that it is light, delicious and bright in color. An indispensable delicacy on the table😋
Soups Home cooking -
Salt-steamed boneless squid
I bought a bag of boneless Sanya fish, marinated it with salt and steamed it. It was delicious.
Hot dishes Home cooking -
Grilled steamed buns
Steamed buns are often steamed and eaten, and I wanted to bake them on a whim this afternoon, but as I was cooking them, they turned into a bread shape. After baking, they looked more like small baguettes, so I struggled with the name for a long time, but in the end I stuck to my original intention, haha! The baked steamed buns taste very sweet and have a very chewy and chewy texture. They are good as a snack or breakfast!
Staple food Baking -
Crab Roe Tofu
At the end of the year, I had time to go to Shanghai and had four or five meals in a row, all of which were carbohydrates. Among the many steamed buns and wontons with various names, Miaomiao understands how much Shanghainese like crabs. Soup dumplings, pan-fried dumplings, wontons, siu mai... the delicious flavor of crab roe can be tasted in almost all pasta snacks, not to mention "crab roe tofu" which has its name in Beijing cuisine, Jiangsu and Zhejiang cuisine, Huaiyang cuisine and other cuisines. "Crab Roe Tofu" pays attention to the white and tender tofu, the crab meat is fragrant, salty and fresh, fragrant and delicious, and has a unique flavor. However, the cost of crab roe is too high, the preparation is complicated, and its value is far lower than that of tofu. It is also rare to find on ordinary people's dining tables, so it is gradually replaced by salted egg yolk. Nowadays, when we occasionally satisfy our cravings, we can naturally recreate the original "Crab Roe Tofu"!
Hot dishes Beijing Cuisine