Recipes
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Spicy Braised Pork Trotters
The temperature in Chongqing has cooled down, and it is slightly cold. This weather is very suitable for lazily enjoying the process of making delicious food at home. This week I don’t have to go on a show, but I have to work as a producer. After the revision of Gourmet World, there seems to be problems with the number of recipes read, the number of visitors, comment notifications, etc. Now even the avatar and recipe pictures are not displayed. I’m dizzy. ——Back to today’s pig trotters. In the past, most braised pig trotters were made with bean paste, which not only increases the spiciness but also eliminates the step of frying the sugar color. This time, I used a very conventional method to make the braised pig trotters. Although I did not use bean paste, I added Sichuan peppercorns and dried chilies, stir-fried the sugar color, and simmered it in water. I learned the method of stewing in water from a food show. It is said that the pig's trotters cooked in this way are more delicious and have a better texture.
Hot dishes Cinnamon -
Braised beef
Braised beef and braised pork belly are common home-cooked dishes. It is ruddy in color and melts in your mouth. It is loved by both adults and children.
Hot dishes Home cooking -
Milk white wine
Milk white wine looks ordinary, but its taste is amazing.
Drinks Fresh milk -
Sichuan style green pepper roasted chicken feet
Prepare the chicken feet. I originally wanted to make steamed chicken feet with black bean sauce. However, during the epidemic, I went to several restaurants and there was no black bean sauce, so I changed it to this roasted chicken feet with green pepper. It is soft and glutinous with the fragrance of green pepper and ginger. It’s destined to be another night of gaining weight.
Hot dishes Home cooking -
The summer of popcorn
Learn how to cook The summer of popcorn with Snacks and Home cooking.
Snacks Home cooking -
Fried bean bun cake
Crispy on the outside, tender on the inside, crispy and delicious, soft and glutinous, easy to learn!
Snacks Home cooking -
Thai curry coconut shrimp (healthy and oil-free)
Usually when making Thai curry shrimp, you put it in the oil pan first. I have improved it and made it in an oil-free way to achieve the unity of health and deliciousness
Seafood Summer Recipes -
Creative cooking of boiled eggs——Snowman Diss
You can also eat boiled eggs like this. Let’s build a snowman on the dining table together
Snacks Foreign cuisine -
Toothpick meat
The weather is getting colder. At this time, it would be great to eat a plate of toothpick meat skewered with mutton and drink a glass of wine~haha~
Hot dishes Home cooking -
Fried pork with potato slices
Ordinary home-cooked food, very delicious
Hot dishes Home cooking -
Crispy fried banana
There are quite a few people who like to eat bananas, and there are many benefits. Compared with fresh bananas, this fried banana is softer, glutinous and sweeter. It is crispy on the outside and soft and sweet on the inside when you bite into it. Awesome!
Hot dishes Cantonese cuisine -
Stir-fried bean sprouts with mushrooms
Bean sprouts, bamboo shoots and fungi are listed as the top three vegetarian foods, and the nutritional value of bean sprouts is higher than the beans themselves. Bean sprouts refers to the general term for beans such as soybean sprouts, black bean sprouts, mung bean sprouts, and adzuki bean sprouts. Mung bean sprouts seem to be the cheapest among bean sprouts. They have a crispy texture and are delicious whether stir-fried or cold. Moreover, mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians, and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, and relieve dampness and heat.
Hot dishes Home cooking -
Beef Sauce Hand Pancakes
Do you have a bottle of chili sauce in your refrigerator? If so, then you try this hand cake, it is definitely the most delicious hand cake~~~ This hand cake still uses semi-hot noodles to make cakes. I like to use semi-hot noodles. The cakes made with semi-hot noodles are crispy on the outside and softer on the inside, which is suitable for my family's taste. If you like a chewier cake, you can also use cold or warm water to knead the dough. If you like softer dough, use boiling water to knead all the dough, and eat it at home according to your own taste. This hand cake uses spicy sauce, which is salty enough and relatively oily, so there is no need to make puff pastry or other auxiliary ingredients, making it easier and more convenient to make. Let’s try it together!
Staple food Pasta -
Peanuts with vinegar and vinegar as an appetizer
There will be several wine dishes on the table at every party. No matter how much fish or meat there is, this plate of old vinegar peanuts is indispensable. This plate of old vinegar peanuts not only goes well with wine but is also very simple and can be made in minutes.
Cold dishes Home cooking -
Crab racing
Learn how to cook Crab racing with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Meatloaf
Someone instructed me to make meatloaf one day, but the next day he was too tired to eat it and just asked me to make pimple soup. But yesterday before getting off work, I was suddenly instructed to cook more porridge and less meatloaf. Although the porridge was placed first, I still prepared enough meatloaf because I knew someone’s characteristics well. The result is: someone ate half a patty and got a score of 90. Then he said to me: Have dinner at home tomorrow morning and eat all the meatloaf! Lying in bed at night, someone stroked my growing belly and said to me: From now on, if I ask you to make whatever I like to eat, just make half the amount! You see you made two meatloaf today, so I had to eat more. I...who am I! Stinky! Can you blame yourself for being too greedy? !
Staple food Home cooking -
Spicy Steamed Pork Ribs
Yesterday I made a pork rib bowl for the children, which was loved by the children. In addition to liking it, I made a few requests: first, I hope it will be spicy again, and second, I would like to replace the bottom vegetable with sweet potato. In view of this, I made this spicy steamed pork ribs today.
Hot dishes Chicken Essence -
Stir-fried fungus with double pepper and yuba
Learn how to cook Stir-fried fungus with double pepper and yuba with Hot dishes and Home cooking.
Hot dishes Home cooking