Recipes
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Fish head with chopped pepper
Silver carp head meat is tender and nutritious. In addition to protein, fat, calcium, phosphorus, iron, and vitamin B1, it also contains lecithin that is lacking in fish meat. This substance can enhance memory, thinking, and analytical skills, making people smarter; and its unsaturated fatty acids are particularly important for brain development. It can make brain cells extremely active, so reasoning and judgment are greatly enhanced. Therefore, eating fish heads regularly can not only strengthen the brain, but also delay mental decline; the meat under the fish gills is transparent and gelatinous, which is rich in collagen, which can resist human aging and repair body cell tissues.
Hot dishes Private kitchen -
BBQ Pork Ribs
This BBQ pork ribs is a simple version, even a novice has zero failures. I just grilled it once yesterday, and my son praised it and asked me to make it again today. When eating it, my son did not forget to say that mom’s cooking is better than what is sold outside, hee hee~ I am deeply encouraged, and it also satisfies my little vanity😜
Hot dishes Home cooking -
Chinese Fried Macaroni
Learn how to cook Chinese Fried Macaroni with Hot dishes and Chicken meatballs.
Hot dishes Chicken meatballs -
French Lamb Chops
The days of inconvenient access to the Internet are coming to an end, and I am about to return. I don’t know if the food I’ve accumulated will be distributed in time, so I’ll make up for it slowly. During the festival, it is much cheaper for cats to cook Western food at home than going to a Western restaurant. The money saved can also be used to buy a new pot. Choose lamb chops with a fresh and tender texture to get twice the result with half the effort.
Hot dishes Maternity -
Matcha two-color toast
This is a bag of matcha powder bought from Japan. It is said to have no additives, no preservatives, and no artificial colors. In Japan, in addition to drinking it directly, it is widely used in many industries such as food, health care products, and cosmetics as a nutritional enhancer and natural color additive. Although we cannot worship foreigners, we cannot praise such domestic products.
Baking Corn oil -
Vinegar fungus and cabbage shreds
I like vinegar-boiled cabbage, which is crispy and delicious without adding meat. Adding fungus can cleanse the intestines and detoxify.
Hot dishes Autumn Recipes -
Whole grain porridge
It feels good to use a stew pot to cook porridge for the first time. Put the whole grains into the stew pot and simmer for nearly 4 hours, and you can have hot porridge, which saves time and effort
Porridge Rock sugar -
Hawthorn sauce
Hawthorn: eliminates food accumulation, relieves pain, and loses weight. Rock sugar: harmonizes the stomach, strengthens the spleen, moistens the lungs and relieves cough
Preparing meals Fresh hawthorn -
Beef Carrot Cake
Beef: rich in protein, amino acids can improve the body's disease resistance. Eating beef in cold winter can warm the stomach and is a good tonic in this season; beef can replenish qi, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, quench thirst and saliva; radish: folk say that radish and ginseng are eaten in October, and radish and ginger are eaten in winter, and doctors do not bother to prescribe medicine. Radish is mild in nature and slightly cold in nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movement, producing fluid and quenching thirst, tonifying the middle and calming the internal organs;
Hot dishes Home cooking -
【Snowflake Beef Short Ribs with Red Wine Cream Sauce】
March 14th is White Day in the West. It is said that this day is the day when girls return love gifts to boys. Carrot and I are an old couple, and we are not romantic people, so we might as well make him a delicious meal. So the beef chosen this time is grain-fed Angus beef short ribs imported from Australia. For this kind of steak, the fat of the beef is evenly distributed and the snowflake texture is very beautiful. After frying, the gravy is blended with the aroma of butter, and the texture is tender and juicy. It is very delicious~ I chose a simple milky mashed potato as a side dish, and added some mixed vegetables to adjust the texture and taste. Although the preparation is very simple, the taste is outstanding, fragrant and refreshing, and it goes well with thick-flavored steak! Another thing to mention this time is the sauce. When making steaks in the past, I always used more black pepper sauce. This time I made a red wine cream sauce. I have to say, this sauce tastes amazing! Highly recommended!
Foreign cuisine Western food -
Salt and pepper mushrooms
My favorite way to eat mushrooms
Hot dishes Anhui cuisine -
Potato Cheese Balls
Potatoes are rich in B-complex vitamins such as vitamins B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality fiber. They also contain nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. Can resist aging.
Snacks Home cooking -
Duck in fermented bean curd sauce
Eating duck meat in winter is a good way to nourish the body. Duck meat itself has a very prominent feature, that is, it is a cooling tonic. Some elderly people or people with weak bodies are not able to take supplements. Once they take some supplements or even eat a little beef or dog meat, they will get angry. Eating duck meat will not cause internal heat, and even has the effect of clearing away internal heat. I like duck better than chicken, so from time to time I will choose various cooking methods to eat duck. The duck in bean curd sauce is braised with red bean curd, making it taste more delicious.
Hot dishes Home cooking -
Vegetarian stuffed buns
Learn how to cook Vegetarian stuffed buns with Staple food and Home cooking.
Staple food Home cooking -
Beer Duck
Beer duck is a special dish with duck and beer as the main ingredients.
Hot dishes Home cooking -
Cold spinach and fungus
In winter, when the haze weather is severe, this cold dish not only maintains health, but also enhances human immunity. Traditional Chinese medicine believes that spinach has the effects of nourishing blood and stopping bleeding, benefiting the five internal organs, dredging blood vessels, quenching thirst and moisturizing the intestines, nourishing yin and calming the liver, and aiding digestion. It is mainly used to treat high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation and other diseases. Black fungus is praised by nutritionists as the meat of vegetables and the king of vegetables. The efficacy and function of wild black fungus: it has the functions of nourishing blood and moisturizing the lungs, preventing obesity, and clearing the lungs. Paired with eggs, sesame seeds and peanuts, it is the best combination to nourish the kidneys and calcium. Check it out if you like:
Cold dishes Home cooking -
Tomato, whitebait and egg soup
No matter how you arrange your meals every day; they must be nutritious. Recommend a nutritious and healthy soup that you can drink regularly. Simple and easy to operate, the rich ingredients contain vitamins, minerals, high biological value proteins, fats, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. Friends, please allow me to love hodgepodge so much. In fact, there are only a few kinds of ingredients in the market every day. Only by putting in effort can you transform the same ingredients into rich and nutritious food. Although tomatoes repeat the same story, they have different versions. Let everyone witness it together! It tastes good~~~~~
Soups Home cooking -
Chicken soup with mushrooms and chestnuts
Nourishing
Anhui cuisine Chestnut