Recipes
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No soy sauce version of braised pork
I always add soy sauce to pork belly. This time I will try the soy sauce-free version of braised pork that I just learned from Weibo food blogger Wang Gangna.
Hot dishes Home cooking -
Braised Prawns
Prawn meat is soft, delicious and nutritious. It contains a variety of vitamins and trace elements necessary for the human body. It is a high-protein nutritional aquatic product. Shrimp is rich in magnesium, which plays an important role in regulating heart activity. During this season, large prawns are relatively cheap, so you can buy more dried shrimps and eat them in cooking. The braised prawns I made this time are different from the previous ones in that they are very fragrant with the addition of perilla, and are roasted dry and chewy.
Hot dishes Home cooking -
Oatmeal complete nutritional brown sugar soft European buns
You can also use a bread machine to make soft European-style bread. This European bun is made using a one-time fermentation method, so you can get a plump European bun shape without any shaping. I like to add some dried nuts when making European buns. I think adding cranberries and walnuts is the most delicious. Of course, you can also add raisins if you like. The bread I made today is made with brown sugar. The brown sugar will exude a gentle flavor and make the bread closer to simplicity. The addition of cocoa powder will also give the bread a unique aroma. In short, it is a very delicious and nutritious food.
Baking Maternity -
Stir-fried small shrimps
Shrimp is a good calcium supplement. Spring is the season for eating small shrimps. Sea shrimps are especially delicious and calcium supplements. Generally, the shrimp skin and heads are fried in order to better eat them. Ever since I had a baby, I wanted to use less oil and salt, and try to avoid deep-frying. However, my son still likes to eat shrimps, so I thought of stir-frying them. Very crispy too. Children can also eat it.
Hot dishes Onions -
Lotus root dumplings
I wanted to eat dumplings, but I was afraid that the fillings outside would be unclean and unhygienic, so I made dumplings with my own fillings, which are healthy, hygienic and delicious
Staple food Home cooking -
Mushrooms in Oyster Sauce
Learn how to cook Mushrooms in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried millet with garlic
Learn how to cook Fried millet with garlic with Staple food and Home cooking.
Staple food Home cooking -
Carrot and Pork Dumplings
Carrots can enhance the body's resistance, and their lignin can also be increased, which indirectly eliminates cancer cells. It can also lower blood sugar and blood lipids, promote the synthesis of adrenaline, and has antihypertensive and cardiotonic effects. It is a good dietary supplement for patients with hypertension and coronary heart disease. Carrots contain a large amount of carotene. After entering the body, it is transformed into vitamin A through the action of enzymes in the liver and small intestinal mucosa. It can nourish the liver and improve eyesight, and can treat night blindness. It can also stimulate the diaphragm and widen the intestines. Plant fiber increases gastrointestinal motility, promotes metabolism, relieves constipation and prevents cancer.
Staple food Home cooking -
Dried hairtail fish
For a person, sometimes a dish is no longer itself, it may be an emotion, an expression, or a complex. This dried hairtail fish has my childhood memories and the taste of my mother.
Hot dishes Edible oil -
Boiled tofu
Learn how to cook Boiled tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg yolk cake
Egg yolk puff pastry is definitely the most classic and favorite among all pastry snacks. Its small body does hide surprises one after another. I remember being deeply attracted by its cute appearance and fragrant aroma when it was first baked. The small and attractive appearance is golden and the outer layer is layered with puff pastry. When you take a bite, the sweetness of the red bean paste and the rich aroma of the egg yolk blend into one
Baking Snacks -
Stir-fried wedding vegetables
Today this is a homely and distinctive dish. The main course is water celery, which is only abundant in Tongcheng. In the past, the water celery from Sishui Bridge was famous. Now Wenchang Village has been developed in large areas, and there are very few real Sishui Bridge water celery left. Other places such as Chenzhuang Village, Shihe Village, Qipanling, Xin'an and other places have small patches of planting, but the taste is slightly inferior, which is related to the water quality. The water in Sishui Bridge used to be underground spring water. In the old days of our Datong City, every time there was a white wedding or a red wedding, one dish that must be served was water celery, so it later became known as the wedding dish. The side dishes of wedding dishes are also very particular. The traditional method must include shredded dried carrots, vermicelli, dried tofu and shredded pork. As for why dried carrot shreds are used, I think it is to increase the layering of the wedding dish, because dried carrot shreds crunch in the mouth after being soaked, and water celery has a unique refreshing aroma when chewed. Today I used shredded bacon to stir-fry water celery, and it had a different flavor. I put the shredded bacon into the pot, and the shredded bacon sizzled in the pot. The oil flowed along the wall of the pot to the bottom of the pot, and the shredded bacon turned from white to transparent. Suddenly, the salty aroma of bacon filled the entire kitchen! Add water, celery, dried tofu and vermicelli, stir-fry for a while and take it out of the pan. Remember to sprinkle a few grains of salt halfway through.
Hot dishes Home cooking -
Light cream chiffon cake
The remaining light cream, one chiffon and one piece of bread can be solved just fine. It seems that I have never made whipped cream chiffon. I don’t know what the benefits of this egg-back method are. The so-called Houdan seems to be that the flour is first mixed into a batter, and then the egg yolk is added to form an egg yolk batter. I didn’t understand the benefits of egg yolks, but I just felt that adding egg yolk later would make it easier to have a lot of small particles. No wonder there is a sifting step afterwards. I was too lazy to sift, so I used a mesh sieve to make it mushy, and I tried to find a way to turn those small particles into intangibles. I forgot to time the baking, and it took about forty minutes to come out of the oven. The color is bright yellow, which looks okay. The darker the color, the more fragrant it will look.
Baking Cake flour -
Red Date, Snow Pear and Tremella Juice
Learn how to cook Red Date, Snow Pear and Tremella Juice with Drinks and Mineral water.
Drinks Mineral water -
Wolfberry stewed snow clam
Learn how to cook Wolfberry stewed snow clam with Soup and Home cooking.
Soup Home cooking -
Mango Chiffon
During mango season, eat mangoes in different ways.
Baking children -
【Food in various forms】A delicacy that brings back childhood memories - candied haws of sugar
Whenever the topic of candied haws is mentioned, many people will recall their childhood... The past cannot be repeated, but some flavors can be copied. Growing up in the south, I have never tasted the authentic candied hawsed haws in the north, but I still miss the taste of the candied haws on a stick from my childhood. For candied haws, I always think that hawthorn is the most authentic. The red hawthorn balls are endearing, with sweetness wrapped in sourness and sourness with sweetness.
Snacks Hawthorn -
car cake
Birthday cake for my sister-in-law’s son, little boys love cars!
Baking children