Recipes

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Scallops and Enoki Mushrooms

Learn how to cook Scallops and Enoki Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried King Oyster Mushroom and Chives

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Leeks contain a lot of vitamins and crude fiber, which can promote gastrointestinal motility

Hot dishes Chives
[Jiangsu] Sea rice and taro soup (the second of the six bowls in my hometown)

From a very young age, I remember that taro would be included in the New Year’s Eve dinner prepared by my mother. She said that after eating taro, you can meet good people when you go out. He didn't comment on what she said. As he grew up, he began to understand what it means to be a parent.

Soup Huaiyang Cuisine
【Fried king oyster mushrooms with black pepper and bacon】

Learn how to cook 【Fried king oyster mushrooms with black pepper and bacon】 with Hot dishes and Bacon.

Hot dishes Bacon
Bean dregs and thick egg roast

The child's father is a teacher and has a lot of work pressure. Although the child is now in elementary school, he is also under a lot of study pressure and has a lot of homework. I leave early and come home late. I can only give full play to breakfast and try to achieve a balanced nutrition so that they can eat well and cope with various pressures. With the soymilk machine, breakfast can be made in many ways easily. Of course, this is what I have learned and grown after coming to Meitianhou. In the past, breakfast was either bread, steamed buns, or noodles bought from outside, or it would be easier to eat it directly outside. Now I do all my own DIY work, so that my love for my family is concentrated in every meal and every dish! The thick egg roast is a product from Japan. I added bean dregs, a Chinese kitchen leftover, to make the thick egg roast exude a strong Chinese feeling! The taste is a bit soft, probably due to the bean dregs. The palate is full of green onions and the aroma of local eggs, and the aftertaste is a touch of seaweed. It’s a great success! It’s also a perfect match with rice cereal from a soy milk machine!

Staple food Home cooking
【Korean miso soup】---rich and exotic flavor of soybean paste

There are very few people who don’t know about this soybean paste soup. It is as famous as spicy stir-fried rice cakes and Korean barbecue. It has gained a good reputation for its unique sauce flavor and rich nutrition. There have been a lot of things in Qingcheng these two days, and I have been a bit busy. I also have to study the food that may have been lost. I am waiting for the maturity of the stuff. It is still very tender now. It will take a few days to get older. Only when it is older can it be cooked. The wait is long, but it is also happy. Doenjang soup and spicy cabbage soup are Korean people's favorite and most commonly eaten foods. Doenjang soup is very good for the body. Doenjang also has the effect of preventing cancer. This soup was taught to me by my Korean friend’s mother, and I modified it according to my own preferences. The improved sauce has a richer aroma and tastes better. Another thing is that it originally used a small dried fish, and the dried fish had to be fished out after boiling the water. I don’t like dried fish, so I simply changed it to dried shrimps. The functions of dried shrimps and dried fish are also to improve freshness, but I feel that dried shrimps not only enhance freshness but also supplement calcium and taste better. The vegetables added in it can be used with leftover vegetables at home. Korean ones generally include potatoes, zucchini, kelp, tofu, etc. I have not changed these

Soups Coriander
Fried rice cake

Learn how to cook Fried rice cake with Staple food and Home cooking.

Staple food Home cooking
Plum kidney beans

I'm going back to my parents' house on the second day of the new year, and I thought about making something that my old mother likes to eat. My old mother loves big kidney beans, so I made these plum kidney beans, which are sweet and sour, soft and glutinous, and are very suitable for the taste of the elderly. He is really a child. When he saw that he liked to eat plum kidney beans, the old mother quickly said: I like to eat this, so you should not eat it. He quickly placed a box of plum kidney beans close to him. It’s great to have a mother and a family!

Snacks Cantonese cuisine
Handmade braided bread

Bread baked by yourself tastes really good, and you can do it even without a bread machine.

Baking bread
Mushroom and glutinous rice meatloaf

My baby is tired of eating meat and rice all the time. The meatloaf I made for him today was stuffed with vegetables that he doesn’t like to eat. He ate a lot. If your baby doesn’t like to eat, you can try this

Staple food Home cooking
Fresh and delicious - Tremella Pumpkin Rice Balls

Tremella fungus makes a delicious sweet soup, and paired with pumpkin glutinous rice balls, it looks good and tastes great. Tremella, also known as white fungus, has the functions of nourishing yin and lungs, replenishing qi and clearing the intestines, strengthening the spleen and appetizing.

Snacks Dessert
Twenty-Four Solar Terms Dinner Plate Painting——Gu Yu

Grain Rain is the sixth solar term of the twenty-four solar terms and the last solar term in spring. It is derived from the ancient saying that rain produces hundreds of grains. The Qingming Festival cuts off the snow, and the Grain Rain cuts off the frost. The arrival of the Grain Rain solar term also means that the cold wave weather has basically ended and the temperature has risen, which is conducive to the growth of cereal crops.

Side dishes Summer Recipes
Grilled winter melon

Learn how to cook Grilled winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mixed vegetables with mushrooms and oyster sauce

Learn how to cook Stir-fried mixed vegetables with mushrooms and oyster sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked fried vermicelli

I like to eat vermicelli, so I will try stir-fried vermicelli today. Be sure to eat it while it is hot, otherwise it will be sticky, but the taste is still very good.

Staple food Home cooking
Green onion and yam fish cake

Change the way you eat fish. Sometimes it feels troublesome and I can’t do anything. It actually doesn’t take much to actually take action. A food processor does almost everything. However, purges can also be a hindrance to action. I finally took action, finally saw the results, and realized that this cake is really good. Fresh and tender. . . .

Staple food Home cooking
Grilled Monkfish Maw with Garlic

Ingredients: 3 monkfish maws, appropriate amount of garlic, 40G of salad oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of minced ginger, appropriate amount of minced garlic Method: 1 Prepare three monkfish maws, scrape the blanched maws with a knife, clean them 2 Cut the fish maw into shreds and set aside 3 Clean and cut the garlic, smash the garlic rhizomes 4 Cut the ginger into mince, mince the garlic and set aside 5 Heat the oil in the pan and sauté the ginger and garlic 6 Add the fish maw and stir-fry for a while. 7 Pour in the cooking wine and stir-fry. 8 Add the garlic and stir-fry. 9 Add salt to taste. 10 Stir-fry for a while and then remove from the pan and serve

Hot dishes Home cooking
grape jam

The grapes are a bit sour, neither my baby nor I like them! So I made grape jam*^_^*

Preparing meals Homemade ingredients