Recipes
Page 3073 of 6738
-
Stewed potatoes
In fact, when my family stews potatoes, I usually leave a little more soup, and then use a spatula to break up the cooked potatoes, because my husband likes to eat them this way. He can use them to soak rice and easily eat two bowls. This time, I made a new attempt. Unexpectedly, he took the initiative to praise and said: These potatoes are well cooked. Come and try it!
Hot dishes Home cooking -
Spicy oil
Learn how to cook Spicy oil with Appetizers and Aniseed.
Appetizers Aniseed -
Chicken stewed with mushrooms
My husband’s aunts came and brought a lot of wild hazel mushrooms that they picked from the mountains. We happened to have chicken at home, so let’s have some chicken stewed hazel mushrooms~
Hot dishes Chicken -
Multigrain bread
Learn how to cook Multigrain bread with Staple food and Baking.
Staple food Baking -
Braised fish~Braised fish in braised sauce
Fish is the most delicious and has a lot of collagen. The most delicious fish should be fish soup! Rice soaked in fish soup is the most delicious. Today, the handsome chef will show you how to make braised fish in braised sauce. The focus is on the fish soup!
Hot dishes Home cooking -
Barley and red bean porridge
It is said that this porridge is the best for removing dampness. It is said that many changes can come from it. Barley is cold and cool, clears away heat and removes dampness, while red beans nourish blood and remove dampness. When these two things are boiled out, they are neither sticky nor thick. It is said that only this light and non-sticky texture can achieve the effect of clearing away heat and removing dampness. However, the barley cooked in the electric stew pot is quite soft and glutinous, melting in the mouth, and the soup also becomes a little sticky, as if it has been lightly coated with a little thin gravy.
Staple food Porridge -
Pasta
First time making pasta hahaha! It tastes good, but the homemade tomato sauce is not ready yet. I must add more tomatoes!
Staple food Home cooking -
Bitter Melon Omelette
Eating bitter melon and omelette in summer is sweet, cooling and nutritious.
Hot dishes Home cooking -
braised pork
Braised pork is a classic Chinese delicacy. If you want to make braised pork well, you must first choose the meat. Generally, you should choose waist strips of pork belly with skin, which is fat and lean. Second, you must have a bowl of old soup. The key to the taste lies in the old soup. The old soup can be stored for a long time after being frozen, and the flavor will become stronger the more you use it.
Hot dishes Home cooking -
Shredded radish and minced meat porridge
There is a folk proverb that says, if you eat radish in winter and ginger in summer, you won't have to worry about the doctor prescribing medicine. White radish has the effects of lowering qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production, relieving coughs, and facilitating defecation. Children at home tend to get angry easily, and the weather is dry in winter, so this shredded radish minced pork porridge is one of the ones that often appears in my family's breakfast in winter.
Staple food Porridge -
Boiled pork slices
It is a dish that is often cooked at home. Personally, I think green vegetables, oyster mushrooms, kelp knots, lotus root slices, and lettuce are more delicious as side dishes. You can add more as you like.
Hot dishes Sichuan cuisine -
How to braise beans
We all know that soybeans are rich in plant protein and extremely nutritious. In addition to tofu and soy milk, there are also many soy products. Today we are going to use beans directly without any processing and create original bean products. It has a soft and glutinous texture and can be used as tea dishes or pickles. It is a very good breakfast dish.
Hot dishes Home cooking -
Handmade Peanut Nougat
I have been paying attention to the food world for 5 years, but I have never posted any recipes because I am busy. From starting a job, to falling in love, to getting married and having children, I have no time anymore. I also have to work with a baby. During this time, the various tastes are not what outsiders can understand. The most obvious one is I don’t have time to take pictures with my phone~ The baby is almost ten months old, and the small can of milk powder I bought when he was born is still half full. It wasn’t until I suddenly wanted to eat nougat that I finally consumed it. However, because there were too many marshmallows, I made them into soft candies, but it doesn’t matter, the taste is still good~
Snacks Cake powder -
Tomato flavored shrimp
My son likes to eat tomato-flavored things the most. Shrimp with tomato sauce tastes sour, and my son especially likes it.
Home cooking Seafood -
Peanut kernel and double bean rice porridge
Learn how to cook Peanut kernel and double bean rice porridge with Porridge and Breakfast.
Porridge Breakfast -
Sausage braised rice
Learn how to cook Sausage braised rice with Staple food and Home cooking.
Staple food Home cooking -
Thin fried shrimps and chives
It is rumored that the origin of Bo Zheng is Nuwa's masterpiece of mending the sky. By the end of Qing Dynasty and the beginning of the Republic of China, Bo Zheng had another different function and meaning. It is understood that most children in the Pearl River Delta area study in Bubu Zhai (private schools). Among the many entrance ceremonies, one of them is that the father takes the child to the seat arranged by the husband, puts a pancake made of glutinous rice flour on the chair, and orders the son to sit down. The bet cake stuck on the child's butt has the implication of studying diligently, which means sitting still, not walking, and concentrating on studying. This opening ceremony has been omitted, but Bo Zhi has become a favorite snack among Cantonese people. In particular, fruit flavors such as durian are very popular among young people. There are two flavors of poutine: sweet and salty. Today we bring the salty poutine with shrimps, rice and chives
Staple food Home cooking -
【Liaoning】Matcha Mousse
This is a French matcha dessert mousse that tastes great. It has a refreshing taste and the fragrance of matcha. It will not make you feel greasy when you eat it, but it is fresh and sweet. Friends who like desserts can try it! This recipe fits a 6-inch mold.
Baking Baileys