Recipes
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Wealth blooms--Taiwanese sausage
This dish is made with Hormel Taiwanese sausage. I cut the sausage in two and made a flower knife. After frying, the flower knife spread out and looked like a flower. I also used red, white, and green vegetables to match it. The meat and vegetables were matched, and the color also responded. It happened to be between two festivals, so I named this dish Fugui Hua Kai, which means that life will get better and better.
Hot dishes Home cooking -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Chicken Essence.
Soups Chicken Essence -
Home-style fried squid
I have been diving in the world of food for nearly 3 years. I have been a novice in the kitchen and now I can cook some simple home-cooked dishes. Thank you very much! In order to further improve my cooking skills, I will also post some of my learning results. Let’s start with a simple home-cooked stir-fried squid, which is refreshing and tender.
Hot dishes Chicken Essence -
Pecan and Longan Yogurt Soft European
This soft oatmeal is made with yogurt and noodles, and is filled with pecans and longan meat. It is very nutritious. It tastes soft but chewy. The crispiness of the pecans combined with the sweetness of the longan is really delicious.
pastries Baking -
Oatmeal Cranberry Lady Cookies
There are several bags of dried cranberries at home. Mom usually likes them as snacks. This time I added some to make biscuits. The result is healthy, delicious and appetizing. The sweet and sour dried cranberries make people obsessed with chewing, and the crunchy texture makes people unable to resist eating a few more pieces. The method is very simple~
Baking children -
Fried radish balls
I think everyone loves to eat fried food. Even though the fat is too high, I still can’t resist the temptation. However, I don’t eat it often. It’s okay to eat it occasionally.
Snacks Hot dishes -
Lemon Pound Cake
Pound cake is a heavy oil cake. After adding fresh lemon juice, it tastes sweet and not greasy. It was the first time I made this cake, and the taste exceeded my expectations, so I will share the recipe of this cake with everyone.
Baking children -
Lemon Grilled Chicken Legs
A roasted chicken leg without chili, fragrant and not greasy. The skin must be grilled until crispy, and the tender and juicy chicken is wrapped around it. When you bite into it, your lips and teeth will be fragrant. It can be said to be very delicious
Hot dishes Home cooking -
Lemon Duck
Learn how to cook Lemon Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Young ginger bean paste
Children who are carnivorous can try...
Preparing meals Doubanjiang -
Chili Fried Chicken Wings
Learn how to cook Chili Fried Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lime Honey Tea
The taste of summer is sour and sweet
Drinks Honey -
Stewed Japanese Melon
The Japanese melons in the Northeast are the most delicious in autumn. It tastes sweet and gritty when stewed, so I simply skipped the meal. Make a bowl and eat it. The nutrition is also good. The Japanese melons from the Northeast are dry and contain very little water. Suitable for pasta ingredients and fillings, etc. The price is also very cheap. How many yuan does a melon cost?
Hot dishes Common dishes -
Red wine baked apples
The flavors of red wine and apples go very well together, and it feels a bit like French cuisine. This dish can relieve menstrual cramps, and it is also a beauty treatment. It is rare that there is no fumes, so it is especially suitable for girls.
Dessert Apple -
Tempura
Learn how to cook Tempura with Private kitchen and Breadcrumbs.
Private kitchen Breadcrumbs -
Bear Sandwich
A piece of toast, with a little modification, turns into a cute one. It will be a little surprise for both children and adults. This is a repost I saw on an official Weibo yesterday. I tried making it today and found it very cute. Therefore, I also sent the process of making it for your reference. The method is very simple. If you like it, you can try it.
Baking Dormitory Era -
Learn to make teacher Eric Kaiser’s pizza
Two weeks ago, I learned to make French bread from teacher Eric Kaiser’s book. Today is the second lesson, skipping directly to pizza 🍕. Learning from the experience of making bread last time, I halved the amount of yeast today and it turned out much better. After tasting it, the neighbors also said: Although it is cold, the noodles are still soft and the edges are crispy from the grill, which is very good✌️✌️
Baking Afternoon tea -
Rice pound bread
I’ve heard about rice bread for a long time, but I’ve never tried it, so I’ve never eaten it. Today’s cloudy day is particularly suitable for cooking delicious food at home. If you still have a bowl of leftover rice from last night, let’s use it as the main ingredient! The pound bread tastes pretty good, and I was too lazy to make it with one click. I will try the oven version next time!
Baking Breakfast