Recipes
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Stir-fried yam with pickled vegetables and edamame
Learn how to cook Stir-fried yam with pickled vegetables and edamame with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Colorful Bear Bread with Coconut Custard Filling
When making snail bread, I made custard filling. I haven’t had custard filling in a long time, and the children loved it. Therefore, I still used custard filling when making this bread. But I used less cornstarch and replaced it with shredded coconut. It becomes coconut custard filling. This small gesture was greatly appreciated by my family members, who all love to eat coconut paste. They really liked this filling. The rich custard flavor is combined with the coconut flavor, and it is not greasy. It looks like I need to do more in the future. I put some thought into the shape of the baked bread. Brush the surface with egg yolk liquid and decorate it with Oreos to make a cute bear face pattern. I thought it was very funny. When the child was eating, he said naughtily: Should I eat the eyes or the mouth first? I’m sorry, little bear, let’s eat your ears first. O(∩_∩)O Haha~
Baking bread -
Double Fresh Lily and Tremella Soup
Some time ago, I bought some fresh lilies from Lanzhou online. I also have fresh white fungus at home. I added some red dates, longan and wolfberry to make sweet soup together. Lanzhou's lilies are indeed, as introduced in the documentary "Origin of Flavor", slightly sweet, pink and glutinous, and very delicious. Fresh tremella is also softer and waxier than dried tremella. Autumn is here, drink more Tremella lily soup.
Soups Afternoon tea -
Handmade noodles
It’s comfortable to cook and safe to eat!
Pasta Noodles -
Fried lotus root with onions
Learn how to cook Fried lotus root with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Potato Pancakes
It is said that spring is the season for eating leeks. Soft and glutinous potato pancakes are easy to make, both in filling and skin.
Staple food Home cooking -
Oily noodles
What will happen if the fragrant fried noodles meet wild vegetables? The unparalleled deliciousness lingers on the tip of the tongue. This is the most delicious fried noodles I have ever eaten!
Staple food Pasta -
Stir-fried assorted black rice
Learn how to cook Stir-fried assorted black rice with Staple food and Home cooking.
Staple food Home cooking -
Red bean buns
Learn how to cook Red bean buns with Baking and children.
Baking children -
Fried vermicelli with chives
Spring leeks are crisp, tender and refreshing, rich in nutrients, and are also good for nourishing the liver and kidneys. So I eat a lot of leeks these days, but I get tired of eating them all the time, so I have to eat them with different combinations. I like to eat sweet potato vermicelli, but stir-fried sweet potato vermicelli doesn’t go well with other ingredients, so I use these leeks to mix it together. It has a distinct color and a very good taste. Sweet potato vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Sweet potato vermicelli is rich in iron, potassium, zinc and other trace elements needed by the body. It has the effects of softening blood vessels, increasing appetite, reducing obesity, moisturizing the skin, beautifying the face, laxative, and preventing intestinal cancer... It is suitable for health care of middle-aged and elderly people, and it is also an ideal food for female friends to lose weight and maintain their beauty.
Hot dishes Home cooking -
Grilled steamed bun slices ~ grilled steamed bun slices
The smell of grilled buns from childhood, steamed buns, baked, haha
Staple food Pasta -
Black sesame and black soy milk cake roll
I made soy milk for breakfast, and on a whim, I used the remaining soy milk as milk to make cakes, but the color was neither black nor yellow, which was quite embarrassing, haha
Baking Black sesame and black soy milk -
Cream puff (vegetarian version)
Puffs are puffy snacks with a hollow center, which can be filled with sweet fillings. Cream fillings are the most classic. Each bite is small and a favorite of many people. Delicious and good-looking puffs should have a crispy exterior with a large hollow inside for filling more fillings. Only in this way will it be enjoyable to eat. How to make the puffs expand best requires certain skills; that is, first bake at a high temperature of 210 degrees for about 10 to 15 minutes. After the puff embryos are initially expanded and set, then switch to medium-high temperature and bake at 180 degrees until the surface of the puffs turns yellowish brown.
Baking children -
Country style fried pork
I occasionally ate this dish at a farmhouse and was deeply attracted by its taste. This dish is spicy and delicious, and is a great addition to rice.
Hot dishes Home cooking -
Beef stew with potatoes
I had a day off, and there was a piece of beef and a few potatoes in the refrigerator. I didn’t go out all day, so I could only use these two things for dinner. Beef and mutton are more suitable for eating in winter. They are right and wrong, which is called good or bad in our words.
Hot dishes Beef -
Boiled beef
Winter is here, people want to replenish their energy, and meat is undoubtedly the best choice. At this time, everyone always likes to eat hot pot or big fish and meat, among which boiled meat is definitely a dish on the table.
Hot dishes Home cooking -
Cumin salt and pepper baby potatoes
Learn how to cook Cumin salt and pepper baby potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Six Inch Black Forest for Novices without Basics
Novices making cakes should first try making cakes that are simple and easy but not too difficult. This will have a higher success rate and increase their self-confidence. This Black Forest recipe is delicious and easy to make, with the ingredients basically available at home. You can omit what you don’t have, such as rum.
Baking children