Recipes

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Skin jelly

This skin jelly is made from pigs killed every Chinese New Year when I was a kid. It is a must-make dish at home. It is made with only pig skins, garlic soy sauce, and is translucent. It is a unique delicacy in the Northeast. It may be the favorite delicacy on the tongue of every Northeastern person. I ate it once when I went home during the winter vacation and had a long aftertaste. Now there are some places where you can eat it here. But let’s not talk about the taste. It’s also expensive. A small dish only costs 10 yuan. As a foodie who loves to cook, how could I not try to make it myself? I couldn’t help but ask my family how to make it. I tried making it. Although the taste was not as good as at home, it also made me feel full in a foreign land.

Cold dishes Pigskin
Stir-fried vermicelli with pepper and minced pork

Learn how to cook Stir-fried vermicelli with pepper and minced pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Shrimp in Tomato Sauce

Stir-fried shrimp is a dish that our family often makes, and our children enjoy it every time. The sweet and sour taste made with tomato sauce today is mouth-watering both in color and aroma. No! When we first took the photo, my daughter was anxiously urging us to start!

Hot dishes Garlic
Braised crucian carp with green onions

Grilled crucian carp with green onions, as the name suggests, requires a larger amount of green onions, not just to remove the fishy smell, but also for its aroma. Wait until the onions are fragrant and then add the fish to cook. This tastes very good. I always feel that the onions are more delicious than the fish.

Hot dishes Home cooking
Roasted Brussels Sprouts with Olive Oil

I'm on a vegetarian diet lately, but I need to keep up with protein. Brussels sprouts look like a mini version of cabbage. Many people are not familiar with Brussels sprouts, but they are indeed an ingredient that often appears in Western food. Brussels sprouts have zero fat, but are high in protein, rich in vitamins A, E, and C, and are rich in iron and antioxidants. What I’m cooking today is the most common way to cook Brussels sprouts, which is simple and delicious.

Private kitchen Brussels sprouts
Snowskin mooncake

The steps are not very detailed. Sorry, it is best eaten after refrigerated for 30 minutes. Since you made it yourself, it is best not to leave it for too long.

Snacks Chengmian
car cake

The cream cake is so delicious. My baby loves it. The ingredients used by mom are safer and more reliable. The animal whipped cream tastes more fragrant and richer. It’s great to share it with your baby and your family.

Baking Pregnant women
Fried winter bamboo shoots

Learn how to cook Fried winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Cooking wine.

Hot dishes Cooking wine
With the taste of memory--mung bean cake

I have been quite busy during this period, as my children are in primary school. To help develop good habits, the little guy and I made an agreement. The first thing he does when he comes home from school is to watch TV and take a break, but not for more than 15 minutes. After that, he has to read and memorize books or do homework assigned by the teacher. You can’t eat for more than 10 minutes, and you can’t play Wukong for more than 20 minutes. You must go to bed before 1 o'clock and sleep until you get up at 1:35. Eat some fruit and prepare your schoolbag for school. The arrangements for the evening are similar, but you must go to bed before 9 o'clock. Then he asked me if you have so many arrangements for me, wouldn’t I be very tired? I told him that although he was a little tired, you were already an older brother in the first grade of elementary school and you had to set a good example for your younger sister. He thought for a while and said, Mom, please stay with me. You are not allowed to play on the computer, edit pictures, or go to the beautiful sky. I asked him why, I want to be fair. While I'm studying, you have to study more. Didn't you tell me that people learn as they live? I had no choice but to compromise. Since I had agreed, I had to abide by it. I stayed with him from school to dinner, and I read while he read. I wouldn't let him down when he played Wukong, and he still wanted me to stay with him until he went to bed. After a period of time, the child's good habits will naturally develop. Children are relatively young and have poor self-control, so maybe being with them brings a good habit to them, and it doesn’t take much time. Maybe you don’t have to worry about doing homework after half a year, at least you don’t have to do homework until midnight. Giving children a good learning environment may also stimulate their interest in learning.

Snacks 90 degree boiling water
Flying red shadowless legs

Learn how to cook Flying red shadowless legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade Fresh Pork Buns

One day, when I was bored, I suddenly had a whim and played some tricks. Add the juice of my son's favorite rapeseed to flour to make this green steamed bun, which is not only nutritious but also appetizing.

Staple food Steamed buns
Stewed Tremella Fungus with Rock Sugar and Wolfberry

Learn how to cook Stewed Tremella Fungus with Rock Sugar and Wolfberry with Sugar water and Rock sugar.

Sugar water Rock sugar
leek zygote

Nutritious vegetarian food makes me salivate just thinking about it. Thousands of people make thousands of recipes, the difference lies in the filling. The special feature of my stuffing is that it contains ground vegetables. Although I only added a little bit, the flavor of the stuffing was completely enhanced.

Staple food Breakfast
Small pastry

I went to the market and saw a small mold for making pasta. I liked how small and cute it was, so I decided to buy it and take it home. I deliberately left a small piece of dough for the steamed buns and made two shapes of small pastries. The pattern was very clear when it was raw, but the texture was a little lighter after steaming, but it still looked cute.

Staple food Pasta
Chiffon cake

Learn how to cook Chiffon cake with Baking and children.

Baking children
Fried poached eggs

I have loved eating eggs since I was a child, and so does my daughter. She eats fried and steamed eggs in different ways every day, which is my daughter’s favorite. I think it will be more fragrant when fried with duck eggs, and it will be a bit older when fried with eggs

Side dishes Home cooking
Grilled eggplant with minced meat and garlic

Learn how to cook Grilled eggplant with minced meat and garlic with BBQ and Late night snack.

BBQ Late night snack