Recipes
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Fan bone carrot soup
Learn how to cook Fan bone carrot soup with Soups and Home cooking.
Soups Home cooking -
Crisp and delicious---Diving Kimchi
Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.
Side dishes old man -
Braised taro duck cubes
The braised taro duck cubes made this time are very simple, no oil is needed, and no need to watch from the side. Just put it in the pot and wait to eat. But I don’t know if it’s because the taro I bought is wrong or it’s not in season yet. The taro tastes a bit crispy and I like to eat noodles.
Home cooking Private kitchen -
Christmas Gingerbread House
Christmas is coming once a year. I saw many experts are busy making delicious food with Christmas elements. I also followed the trend and made a gingerbread house. There are two snowmen guarding the house and Christmas tree in front of the door. It seems to set off this holiday a little bit, haha,,,,,Merrychristmas
Baking children -
Sweet Orange Marmalade
Learn how to cook Sweet Orange Marmalade with Preparing meals and Ice products.
Preparing meals Ice products -
Sweet corn tortillas
Corn is the best health product among whole grains. Eating more corn is very beneficial to human health. The vitamin content of corn is 5-10 times that of rice and wheat. Therefore, children should eat more whole grains for good health. Today I used yeast cakes made from a mixture of milk, sugar, white flour and cornmeal. It has a delicate texture and is very suitable for children. It is so delicious that it beats all cakes in an instant.
pastries Cornmeal -
Beef stew with potatoes and carrots
The potatoes in this dish absorb the essence of beef, making it a particularly soft, glutinous and delicious side dish
Hot dishes Home cooking -
Black Pepper Sauce Bacon Spaghetti
Learn how to cook Black Pepper Sauce Bacon Spaghetti with Noodles and Italian food.
Noodles Italian food -
Sweet and Spicy Nachos
The crunchy texture and sweet and spicy taste are the main features of this sweet and spicy corn chip. It has the taste of rice crackers and pig ears, but it is non-fried, so it is a more nutritious and healthier snack!
Baking Brown sugar -
Braised pork with pickled vegetables
The Beginning of Autumn is the 13th of the twenty-four solar terms. It falls on August 7, 8 or 9 every year. This day is known among the people as a day to gain weight in autumn, because most people lose their appetite as soon as summer comes, and after two or three months, they usually lose a little weight, which is called bitter summer. Of course, if you lose weight, you need to replenish it, that is, put on autumn fat. There is a folk saying that when autumn comes, put on autumn fat, and winter will go and spring will be good. Of course eating autumn fat means eating meat, so I recommend the braised pork with pickled vegetables and plums to everyone every day, which is not greasy, soft and glutinous, and has a unique flavor. Braised pork with plums and vegetables, also known as salty braised pork, is a special traditional dish and belongs to Cantonese and Hakka cuisine. Among them, Meizhou, Guangdong is the most representative (the real origin of braised pork with plums and vegetables should come from Sichuan cuisine. In traditional Sichuan banquet dishes, salted braised pork with pickled vegetables (braised pork with plums and vegetables) and sweet braised pork are just a pair of dishes). Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices. Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly. When serving, turn the meat back onto the plate. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.
Hot dishes Chinese banquet -
Norwegian National Day Cake
May 17th every year is Norway’s National Day, and Norwegians like to decorate their snacks with the National Day atmosphere. I have been paying attention to this style for a long time, so I will join in the fun this year. The recipe for the cake is from Little Chef Piaoxiang.
cake Blueberry -
Jackfruit Sesame Whole Wheat Bread
Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesn’t seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.
pastries Baking -
Meringue cake
I like sweets, so I made myself a meringue cake that couldn’t be sweeter. It’s the season when strawberries are in season. It tastes great when eaten with strawberries. If you like strawberries, get it
Baking Blueberry -
Cold Spicy Potato Chips
Learn how to cook Cold Spicy Potato Chips with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried sword beans with minced meat
I bought a pound of sword beans on Sunday. I fried them once and thought they were quite delicious. I also had a meal where I fried the minced meat. After frying, I took it to pick up the beans. I put them in the pot but didn't shovel them out. They turned yellow when they came back, which didn't look good.
Hot dishes Home cooking -
Old Fashioned Cake
I saw this recipe online and tried to follow it, it’s really good! I remember the last time I did it was three years ago. I failed to do it because of the failure, so I haven’t dared to try it for so many years after the psychological shadow, haha! I tried it again today and persisted until the end. It really succeeded. I was so happy to see the two of them fighting for it as soon as it came out of the pot! You can try it, this house is great!
Baking Egg -
Chicken Thighs with Mushrooms
Learn how to cook Chicken Thighs with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
The spicy and delicious taste is authentic. Thank you for clicking and sharing
Hot dishes Aniseed